A neural network system for transformation of regional cuisine style

We propose a novel system which can transform a recipe into any selected regional style (e.g., Japanese, Mediterranean, or Italian). This system has two characteristics. First the system can identify the degree of regional cuisine style mixture of any selected recipe and visualize such regional cuisine style mixtures using barycentric Newton diagrams. Second, the system can suggest ingredient substitutions through an extended word2vec model, such that a recipe becomes more authentic for any selected regional cuisine style. Drawing on a large number of recipes from Yummly, an example shows how the proposed system can transform a traditional Japanese recipe, Sukiyaki, into French style

Equivalent-Circuit Model for Meta-Atoms Consisting of Wired Metallic Spheres

An equivalent-circuit model is an effective tool for the analysis and design of metamaterials. This paper describes a systematic and theoretical method for the circuit modeling of meta-atoms. We focus on the structures of wired metallic spheres and propose a method for deriving a sophisticated equivalent circuit that has the same topology as the wires using the partial element equivalent circuit (PEEC) method. Our model contains the effect of external electromagnetic coupling: excitation by an external field modeled by voltage sources and radiation modeled by the radiation resistances for each mode. The equivalent-circuit model provides the characteristics of meta-atoms such as the resonant frequencies and the resonant modes induced by the current distribution in the wires by an external excitation. Although the model is obtained by a very coarse discretization, it provides a good agreement with an electromagnetic simulation

A regionally specific drinking custom ‘Otōri’ and its association with alcohol consumption/alcohol use disorders: a cross-sectional study

Objectives The primary objective was to describe the characteristics of Otōri, a regionally specific drinking custom in the Miyakojima region of Okinawa, Japan, and its participants. The secondary objective was to clarify the distribution of alcohol consumption/alcohol use disorders as measured by the Alcohol Use Disorders Identification Test (AUDIT) and its association with the frequency of engagement in Otōri per month.Design Cross-sectional study.Setting Tarama Island, a remote island in Okinawa, Japan.Participants Individuals who lived on Tarama Island, participated in a mass general health check or mass influenza vaccination programme, were aged ≥20 years and had decision-making capacity were eligible to participate.Primary outcome measures Alcohol consumption/alcohol use disorders as measured by the AUDIT, frequency of engagement in Otōri per month, settings in which people engage in Otōri and attitudes toward Otōri.Results Among 478 eligible participants, 401 answered the questionnaire. Approximately 15% reported attitudes toward Otōri of ‘like’ or ‘somewhat like’; around 80% of these participants were middle-aged to older adult men. Compared with the national average, a higher percentage of people (9.2% and 40.9% of women and men, respectively) had AUDIT scores indicating ‘hazardous drinking or more’, which was associated with ‘low or intermediate frequency’ and ‘high frequency’ of engagement in Otōri per month (ORs of 7.626 and 20.321, respectively).Conclusions Social obligation generated by some community members could pressure most of the population into participating in Otōri, possibly leading to a higher percentage of people engaging in hazardous/harmful alcohol consumption and alcohol dependence. However, healthcare professionals should carefully consider the beneficial and detrimental effects of the custom on biomedical and social conditions and avoid advocating to promote or abolish the custom by only highlighting one aspect