32 research outputs found
Wheat starch variability in characteristics and rheological properties: the influence of varieties, harvest years and phytotechnique
Transformation du lactoserum doux en ricotta : effets du remplacement du traitement thermique par les hautes pressions hydrostatiques
Etude comparative de la fabrication du fromage de lactoserum type ricotta par thermo-coagulation et par les hautes pressions hydrostatiques.
Influence des hautes pressions hydrostatiques sur la congélation-décongélation de la viande de porc.
Rapid visco analyser: influence des caractéristiques intrinsèques de l'amidon et des activités alpha-amylasiques sur les propriétés de gélification des moutures de blés tendres
Influence de la variété de blé tendre sur les caractéristiques physico-chimiques et les propriétés techno-fonctionnelles de l'amidon
Carrageenan gelification under H.H.P. : preparation and processing of solutions and analysis of gels obtained.
Influence of drying temperature on functional properties of wet-milled starch granules
Relationships between swelling capacities, pasting properties, rotational flow behaviour and textural properties of hydro-thermally heated wet-milled starch granules from corn dried between 60 and 130°C were investigated. High-drying temperatures applied during the corn drying process conferred to the wet-milled starch granules (WSG) such a rigidity which reduced their swelling capacities, their water binding capacities and their water solubility index after gelatinization. These granules changes affected their pasting characteristics, their flow behaviour and several textural parameters of gel formed from the wet-milled starch granule after gelatinization. The rigidity of granules was a major factor determining the formation of either starch pastes or gels
Effect of the sowing date on physicochemical and fonctional properties of native starches extracted from European soft wheat (Triticum aestivum L.)
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