3 research outputs found
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Adaptability and phenotypic stability of resistance to two viral diseases and yields traits in Cassava
Cassava productivity is hampered by pests and diseases including cassava mosaic disease (CMD) and cassava brown streak disease (CBSD). The main objective of this study was to identify stable superior genotypes that combine disease re-sistance and high yield. Sixteen cassava genotypes were planted in a randomized complete block design with three replications for six planting seasons (years) at five sites in Tanzania. The genotypes were assessed using the additive main effect and multiplicative interaction (AMMI) analysis, and highly significant
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Impact of viral diseases and whiteflies on the yield and quality of cassava
Here we investigated the effect of the insect pest whitefly (Bemisia tabaci), cassava mosaic disease (CMD) and cassava brown streak disease (CBSD) on cassava root yield and quality in two cropping seasons 2014–2015 and 2015–2016 on ten cassava
varieties in Tanzania. ANOVA (sum of squares or SS) revealed that the time of planting (42.7%) and cassava variety (29.5%) had the largest effect on whitefly population. Not surprisingly, cassava varieties also had the highest effect (SS 39.8 to 70.4%) on both diseases and yield. An increase in whitefly population led to higher disease incidences and severity in 2015–2016 compared to 2014–2015. Some CBSD-resistant and tolerant cassava varieties like Namikonga and Kiroba, respectively, harboured high whitefly populations. The CMD, CBSD and whitefly-susceptible variety, Mreteta, showed highest yield losses of up to 60%, while the resistant variety NDL 2005/1471 had approximately 1% loss. Deployment of varieties resistant to both diseases and whitefly is thus necessary to safeguard cassava production and food security of vulnerable communities in the affected African countries
Collection, genotyping and virus elimination of cassava landraces from Tanzania and documentation of farmer knowledge
Open Access Journal; Published online: 17 Aug 2021Cassava (Manihot esculenta Crantz.) has been a vital staple and food security crop in Tanzania for several centuries, and it is likely that its resilience will play a key role in mitigating livelihood insecurities arising from climate change. The sector is dominated by smallholder farmers growing traditional landrace varieties. A recent surge in virus diseases and awareness in the commercial potential of cassava has prompted a drive to disseminate improved varieties in the country. These factors however also threaten the existence of landraces and associated farmer knowledge. It is important that the landraces are conserved and utilized as the adaptive gene complexes they harbor can drive breeding for improved varieties that meet agro-ecological adaptation as well as farmer and consumer needs, thereby improving adoption rates. Here we report on cassava germplasm collection missions and documentation of farmer knowledge in seven zones of Tanzania. A total of 277 unique landraces are identified through high-density genotyping. The large number of landraces is attributable to a mixed clonal/sexual reproductive system in which the soil seed bank and incorporation of seedlings plays an important role. A striking divergence in genetic relationships between the coastal regions and western regions is evident and explained by (i) independent introductions of cassava into the country, (ii) adaptation to prevailing agro-ecological conditions and (iii) farmer selections according to the intended use or market demands. The main uses of cassava with different product profiles are evident, including fresh consumption, flour production, dual purpose incorporating both these uses and longer-term food security. Each of these products have different trait requirements. Individual landraces were not widely distributed across the country with limited farmer-to-farmer diffusion with implications for seed systems