Hubungan Status Gizi Dengan Kejadian Anemia Pada Ibu Hamil Di Wilayah Kerja Puskesmas Tuminting Kec. Tuminting Kota Manado

: Nutritional status is a body condition as food consumption consequence and using of nutrient substances which can be different by malnutrition, under nutrition and nutrition good. (Almatsier. 2009). Nutritional diet for pregnant women optimally programmed during pregnancy in order to reach adequate nutritional status until give brith a baby with good potential physically and mentally. Vitamin and mineral are nutrient subtance wich are very important during pregnancy. According to Dewi (2013) deficiency of mineral including zinc causes anaemia (Hb < 11 gr%). Objective : This research ait to find out relationship between nutritional status with Anaemia of Pregnat women in Community Health Center Territorial Job of Tuminting District of Tuminting Manado City”. Metods : This research metods was case control design with purposive sampling. There were 116 respondent devided into 58 respondents are case and 58 respondents are control. Result : Non anemia prevalence with nutrional status non CED risk are 38 cases (32.8%) and with CED risk are 20 cases (17.2%). Anemia prevalence of pregnat women with status nutrional non CED risk are 22 cases (19,0%) and CED risk are 36 cases (31.0%). Chi squre statistic test result P = 0.005 (P < 0.05). OR = 3.109 wich means pregnant women with CED risk 3 times as much at risk of aneamia than who doesn\u27t. Conclusion : There was relathionship between nutritional status with Anaemia of Pregnat women in Community Health Center Territorial Job of Tuminting District of Tuminting Manado Cit