Depiction of Wild Food Foraging Practices in the Media: Impact of the Great Recession

<p>The practice of gathering and harvesting wild foods has seen renewed interest in recent decades. In addition to contributing to food security and food sovereignty, foraging plays a role in promoting socioecological resilience and creating communities of belonging. However, foraging is generally prohibited by regulations governing public lands in the United States and elsewhere. The growth in food forests suggests public policymakers and land managers’ may be interested in reconsidering this broad prohibition of foraging but require an information base to do so. While a body of research on foraging exists, news media coverage of foraging represents an additional, readily available source of input. As a consequence, framings of foraging in media coverage likely influence managers’ deliberations on this practice. The current paper uses automated content analysis to understand how the practice of gathering and consuming wild foods is framed in print and digital news media, and how these depictions have varied in a 15-year period that includes the Great Recession. Our results show that prevalent framings of foraging represent it variously as a self-provisioning practice or a source of luxury commodities and experiences, with economic uncertainty appearing to affect the frequency of each framing by news media sources. Given managers’ ease of access to them, these distinct framings may influence future regulatory landscapes of foraging.</p

Gathering “wild” food in the city: rethinking the role of foraging in urban ecosystem planning and management

<p>Recent “green” planning initiatives envision food production, including urban agriculture and livestock production, as desirable elements of sustainable cities. We use an integrated urban political ecology and human–plant geographies framework to explore how foraging for “wild” foods in cities, a subversive practice that challenges prevailing views about the roles of humans in urban green spaces, has potential to also support sustainability goals. Drawing on research from Baltimore, New York City, Philadelphia, and Seattle, we show that foraging is a vibrant and ongoing practice among diverse urban residents in the USA. At the same time, as reflected in regulations, planning practices, and attitudes of conservation practitioners, it is conceptualised as out of place in urban landscapes and an activity to be discouraged. We discuss how paying attention to urban foraging spaces and practices can strengthen green space planning and summarise opportunities for and challenges associated with including foragers and their concerns.</p