Durum wheat (Triticum turgidum L. var. durum) root system response to drought and salt stresses and genetic characterization for root-related traits

Abiotic stresses such as drought and salt are significant threats to crop productivity. The root system adaptation and tolerance to abiotic stresses are regulated by many biochemical reactions, which create a complex and multigenic response. The present study aims to evaluate the diversity of root responses to cyclic abiotic stress in three modern durum wheat varieties and one hydric stress-tolerant landrace in a pot experiment from seedling to more advanced plant development stages. The genotypes responded to abiotic stress during the whole experiment very differently, and at the end of the experiment, nine out of the 13 traits for the landrace J. Khetifa were significantly higher than other genotypes. Moreover, single sequence repeat (SSR) genetic analysis revealed high polymorphism among the genotypes screened and interesting private alleles associated with root system architecture traits. We propose that the markers used in this study could be a resource as material for durum wheat breeding programs based on marker-assisted selection to increase the vegetal material with high drought and salt stress tolerance and to identify candidates with strong early vigor and efficient root systems. This study provides appropriate genetic materials for marker-assisted breeding programs as well as a basic study for the genetic diversity of root traits of durum wheat crops

Non-Standard Errors

In statistics, samples are drawn from a population in a data-generating process (DGP). Standard errors measure the uncertainty in estimates of population parameters. In science, evidence is generated to test hypotheses in an evidence-generating process (EGP). We claim that EGP variation across researchers adds uncertainty: Non-standard errors (NSEs). We study NSEs by letting 164 teams test the same hypotheses on the same data. NSEs turn out to be sizable, but smaller for better reproducible or higher rated research. Adding peer-review stages reduces NSEs. We further find that this type of uncertainty is underestimated by participants

The Contribution of Professor Gian Tommasso Scarascia Mugnozza to the Conservation and Sustainable Use of Biodiversity

During his lifetime, Professor Scarascia Mugnozza contributed significantly to the field of population genetics, his research ranging from wheat breeding in arid and semi-arid regions, to the conservation of forest ecosystems. He promoted regional networks across the Mediterranean, linking science and policy at national and international levels, focusing on the conservation and sustainable use of genetic diversity. In addition, he worked intensely on improvement of knowledge bases, raising awareness on how research could inform international agreements, and thus lead to evidence-based policies. The loss of biodiversity and the resulting implications for environmental, socio-economic, political, and ethical management of plant genetic resources were of major concern, and he highlighted the absolute necessity for conservation of genetic diversity, stressing the importance of building positive feedback linkages among ex situ, in situ, on-farm conservation strategies, and participatory approaches at the community level. His work emphasized the importance of access to diverse plant genetic resources by researchers and farmers, and promoted equitable access to genetic resources through international frameworks. Farmers’ rights, especially those in centres of origin and diversity of cultivated plants, were a key concern for Professor Scarascia Mugnozza, as their access to germplasm needed to be secured as custodians of diversity and the knowledge of how to use these vital resources. Consequently, he promoted the development of North-South cooperation mechanisms and platforms, including technology transfer and the sharing of information of how to maintain and use genetic resources sustainably

One Hundred Candidate Genes and Their Roles in Drought and Salt Tolerance in Wheat

Drought and salinity are major constraints to agriculture. In this review, we present an overview of the global situation and the consequences of drought and salt stress connected to climatic changes. We provide a list of possible genetic resources as sources of resistance or tolerant traits, together with the previous studies that focused on transferring genes from the germplasm to cultivated varieties. We explained the morphological and physiological aspects connected to hydric stresses, described the mechanisms that induce tolerance, and discussed the results of the main studies. Finally, we described more than 100 genes associated with tolerance to hydric stresses in the Triticeae. These were divided in agreement with their main function into osmotic adjustment and ionic and redox homeostasis. The understanding of a given gene function and expression pattern according to hydric stress is particularly important for the efficient selection of new tolerant genotypes in classical breeding. For this reason, the current review provides a crucial reference for future studies on the mechanism involved in hydric stress tolerance and the use of these genes in mark assistance selection (MAS) to select the wheat germplasm to face the climatic changes

Selection of Durum Wheat and SSR Markers for Organic Farming in Central Italy Using AMMI Analysis

Durum wheat is one of the main crops in the Mediterranean region, which is characterized as the hotspot of climate change, with large year-to-year weather fluctuations. Although chemical input reduction in agriculture is strongly demanded, as well as healthy food, there is still a lack of stable and high-yielding crop varieties specifically adapted for organic conditions. This study evaluates the performance of fifteen durum wheat varieties in terms of suitability for organic farming in central Italy and assesses the impact of the genotype–environment interaction (GEI) on productive and quality traits. Variety performance was evaluated in field experiments over four successive seasons. In addition, a genotypic diversity analysis of 38 microsatellites associated with traits important for organic farming was performed. The AMMI (additive main effects and multiplicative interaction) stability analysis revealed that the best and most stable genotype regarding quality traits, such as thousand-kernel weight, protein content, and test weight was the ancient variety, Senatore Cappelli. The most stable and high yield was determined for the Fuego, Iride, and Mv-Pelsodur genotypes. Moreover, SSR markers that could be used for plant breeding, targeting organic farming systems based on molecular markers and GEI results, were identified

Phenotypic and Genotypic Diversity of Roots Response to Salt in Durum Wheat Seedlings

Soil salinity is a serious threat to food production now and in the near future. In this study, the root system of six durum wheat genotypes, including one highly salt-tolerant (J. Khetifa) used as a check genotype, was evaluated, by a high-throughput phenotyping system, under control and salt conditions at the seedling stage. Genotyping was performed using 11 SSR markers closely linked with genome regions associated with root traits. Based on phenotypic cluster analysis, genotypes were grouped differently under control and salt conditions. Under control conditions, genotypes were clustered mainly due to a root angle, while under salt stress, genotypes were grouped according to their capacity to maintain higher roots length, volume, and surface area, as J. Khetifa, Sebatel, and Azeghar. SSR analysis identified a total of 42 alleles, with an average of about three alleles per marker. Moreover, quite a high number of Private alleles in total, 18 were obtained. The UPGMA phenogram of the Nei (1972) genetic distance clusters for 11 SSR markers and all phenotypic data under control conditions discriminate genotypes almost into the same groups. The study revealed as the combination of high-throughput systems for phenotyping with SSR markers for genotyping it’s a useful tool to provide important data for the selection of suitable parental lines for salt-tolerance breeding. Nevertheless, the narrow root angle, which is an important trait in drought tolerance, is not a good indicator of salt tolerance. Instated for salt tolerance is more important the amount of roots