Optimizacija proizvodnje biodizela kukuruznog ulja metanolizom katalizovanom pepelom kurdeljke

The use of low-cost or priceless feedstocks such as byproducts in biodiesel production results in a reduced overall process costs. The present paper reports the use of corn germs and corn cobs as byproducts from corn-based starch production in the biodiesel production by the methanolysis of the oil extracted from corn germs, catalyzed by the ash produced by combustion of corn cobs. The major aim was to optimize the methanol-to-oil molar ratio, catalyst loading, and reaction time in a batch stirred reactor with respect to the content of methyl ester fatty acids (FAME). The statistical modeling and optimization were carried out using a second-order polynomial (quadratic) model developed by the response surface methodology combined with a 33 factorial design with 3 central points. The FAME content was determined by a high-pressure liquid chromatography method. The analysis of variance showed that only the catalyst amount, the reaction time, the catalyst amount interaction with reaction time and all three quadratic terms were the significant model terms with the confidence level of 95 %. The optimum reaction conditions (the catalyst amounts of 19.8 %, the methanol-to-oil molar ratio of 9.4 mol/mol and the reaction time of 31 min) provided the FAME content of 98.1 %, which was in an excellent agreement with the predicted FAME content (98.4 %). Thus, both corn germs and corn cobs may be suitable feedstocks for biodiesel production.Upotreba jeftinih ili bezvrednih sirovina, kao što su sporedni proizvodi, u proizvodnji biodizela ima za rezultat smanjene ukupne troškove procesa. U ovom radu su prikazani rezultati upotrebe kukuruznih klica i okrunjenog kukuruznog klipa (kurdeljke, krudeljke) kao sporednih proizvoda iz proizvodnje kukuruznog skroba u proizvodnji biodizela metanolizom ulja izdvojenog iz kukuruznih klica, katalizovane pepelom dobijenim sagorevanjem kurdeljke. Glavni cilj je bila optimizacija molskog odnosa metanol-ulje, količine katalizatora i reakcionog vremena u šaržnom reaktoru sa mešanjem u odnosu na sadržaj metilestra masnih kiselina (MEMK). Statističko modelovanje i optimizacija izvršeni su korišćenjem kvadratnog modela, razvijenog metodologijom odzivne površine, u kombinaciji sa 33 faktorijelnim planom sa 3 centralne tačke. Sadržaj MEMK-a je određen metodom tečne hromatografije pod visokim pritiskom. Analiza varijanse je pokazala da su samo uticaji količine katalizatora, reakcionog vremena, interakcije količine katalizatora sa reakcionim vremenom i sva tri kvadratna člana statistički značajni sa nivoom pouzdanosti od 95 %. Pod optimalnim reakcionim uslovima (količina katalizatora 19,8 %, molski odnos metanol/ulje 9,4 mol/mol i reakciono vreme 31 min) dobijen je sadržaj MEMK-a od 98,1 %, koji se slaže sa predviđenim sadržajem MEMK-a (98,4 %). Prema tome, i kukuruzne klice i kurdeljka mogu biti pogodne sirovine za proizvodnju biodizela

Effect of Packaging Methods and Storage Time on Oxidative Stability of Traditional Fermented Sausage

In this paper influence of packaging method (vacuum and modified atmosphere packaging) on lipid oxidative stability and sensory properties of odor and taste of the traditional sausage Petrovská klobása were examined. These parameters were examined during storage period (7 months). In the end of storage period, vacuum packed sausage showed better oxidative stability. Propanal content was significantly lower (P<0.05) in vacuum packed sausage compared to these values in unpacked and modified atmosphere packaging sausage. Hexanal content in vacuum packed sausage was 1.85 µg/g, in MAP sausage 2.98 µg/g and in unpacked sausage 4.94 µg/g. After 2 and 7 months of storage, sausages packed in vacuum had the highest grades for sensory properties of odor and taste

Catalytic steam reforming of ethanol for hydrogen production: Brief status

Hydrogen represents a promising fuel since it is considered as a cleanest energy carrier and also because during its combustion only water is emitted. It can be produced from different kinds of renewable feedstocks, such as ethanol, in this sense hydrogen could be treated as biofuel. Three chemical reactions can be used to achieve this purpose: the steam reforming (SR), the partial oxidation (POX) and the autothermal reforming (ATR). In this study, the catalysts implemented in steam reforming of ethanol were reviewed. A wide variety of elements can be used as catalysts for this reaction, such as base metals (Ni, Cu and Co) or noble metals (Rh, Pt and Ru) usually deposited on a support material that increases surface area and improves catalytic function. The use of Rh, Ni and Pt supported or promoted with CeO2, and/or La2O3 shows excellent performance in ethanol SR catalytic process. The ratio of water to ethanol, reaction temperatures, catalysts loadings, selectivity and activity are also discussed as they are extremely important for high hydrogen yields

Kinetic Modeling of Sunflower Oil Methanolysis Catalyzed by Calcium-Based Catalysts

The kinetic model originally developed for quicklime-catalyzed methanolysis of sunflower oil was tested for another three calcium-based catalysts, namely, neat CaO, Ca(OH)2, and CaO·ZnO. This model includes the changing reaction mechanism and the triacylglycerol (TAG) mass transfer. The applicability and generalization capability of this model for heterogeneous methanolysis reaction catalyzed by calcium-based catalysts was evaluated. As indicated by the high coefficient of determination and the relatively small mean relative percentage deviation, the model was a reliable predictor of the time variation of TAG conversion degree in the sunflower oil methanolysis over all four calcium-based catalysts within the ranges of the reaction conditions applied. This model is recommended in general for describing the kinetics of sunflower oil methanolysis over calcium-based catalysts.The kinetic model originally developed for quicklime-catalyzed methanolysis of sunflower oil was tested for another three calcium-based catalysts, namely, neat CaO, Ca(OH)2, and CaO·ZnO. This model includes the changing reaction mechanism and the triacylglycerol (TAG) mass transfer. The applicability and generalization capability of this model for heterogeneous methanolysis reaction catalyzed by calcium-based catalysts was evaluated. As indicated by the high coefficient of determination and the relatively small mean relative percentage deviation, the model was a reliable predictor of the time variation of TAG conversion degree in the sunflower oil methanolysis over all four calcium-based catalysts within the ranges of the reaction conditions applied. This model is recommended in general for describing the kinetics of sunflower oil methanolysis over calcium-based catalysts

Bioetanol - stanje i perspektive

Processes of bioethanol production currently applied all over the world are reviewed in this paper. Attention is focused on potentially cheap biomass sources, as well as the most important operating factors controlling the progress and result of saccharification and fermentation reactions and affecting the yield of fermentable sugars and ethanol, respectively, such as: the type and concentration of acid, the type of enzyme, the type of working microorganism, operating temperature, duration time and pH. The hydrolysis conditions, namely duration time, temperature and sulfuric acid concentration, were combined in a single parameter, known as the "combined severity" (CS), in order to estimate the efficiency of bioethanol production from biomass. When the CS increases, the yield of fermentable sugars also increases. The decrease in the yield of monosaccharides coincides with the maximum concentrations of by-products, such as furfural and 5-hydroxymethylfurfural, which are well-known as yeast inhibitors. The highest ethanol yields has been obtained using the yeast Saccharomyces cerevisiae. With low oil prices and political reluctance to implement carbon taxes, fuel-ethanol production will remain uncompetitive unless some other form of cost reduction can be made, such as feedstock preparation costs.U ovom radu razmotreni su procesi dobijanja etanola iz biomase. Naglasak je stavljen na polazne sirovine, značajne faktore koji kontrolišu tok i efekte reakcija ošećerenja i fermentacije i utiču na prinos fermentabilnih šećera i etanola, respektivno, kao što su: vrste i koncentracije kiselina, vrste enzima, vrsta proizvodnog mikroorganizma, temperatura, pH i vreme trajanja reakcije. Radi sagledavanja perspektive industrijske proizvodnje bioetanola ocenjena je ekonomičnost celokupnog postupka proizvodnje bioetanola iz biomase

Corrosion Behavior of the Cu24Zn5Al Alloy in Sodium Sulfate Solution in the Presence of 1-Phenyl-5-mercaptotetrazole

The results of this research on the electrochemical behavior of Cu24Zn5Al alloy in a 0.1 mol/dm3 sodium sulfate (Na2SO4) solution containing 1-phenyl-5-mercaptotetrazole (PMT) are presented in this paper. The influence of PMT concentration, chloride ion concentration, and pre-treatment were examined. The influence of pre-treatment was studied in terms of the effect of the immersion time of the electrode in the appropriate inhibitor solution. After selecting the optimal immersion time, its effect on the behavior of the Cu24Zn5Al alloy was tested in a 0.1 mol/dm3 solution of sodium sulfate in the presence of different concentrations of chloride ions. Research shown that with the increase of PMT concentration, the anodic current density around the corrosion potential decreases, indicating that PMT behaves as a corrosion inhibitor for Cu24Zn5Al alloy

Electrochemical Analysis of the Influence of Purines on Copper, Steel and Some Other Metals Corrosion

Metals stability and corrosion resistance are very important factors that influence the possibility of their applications. In order to study and foresee the behavior of metals during various applications in all kinds of conditions and media, numerous approaches and techniques are developed and applied. Among those techniques, electrochemical measurements nowadays have a dominant role since they are proved to be highly efficient, reliable, fast, relatively low-cost, and easy regarding the preparation and execution of measurements. Besides that, they also provide quite a good amount of data regarding the effect and the mechanism of the reactions that metals interact in. Metals corrosion is reduced by various methods, one of the most frequently used ones is the application of corrosion inhibitors. Usually, organic compounds are studied as potential corrosion inhibitors, and at the moment the focus is on the effect on the environment. Hence, environmentally friendly and non-toxic inhibitors are important research topics. Purines, since they are the group of bioorganic compounds found in numerous biochemical structures such as DNA and RNA, present a very interesting possible solution and are studied as inhibitors of corrosion for copper, steel, aluminum, etc., as well as for some metal alloys. Data obtained and available up until the present are presented and discussed in this review

Recent Advances in Electrochemical Sensors for Caffeine Determination

The determination of target analytes at very low concentrations is important for various fields such as the pharmaceutical industry, environmental protection, and the food industry. Caffeine, as a natural alkaloid, is widely consumed in various beverages and medicines. Apart from the beneficial effects for which it is used, caffeine also has negative effects, and for these reasons it is very important to determine its concentration in different mediums. Among numerous analytical techniques, electrochemical methods with appropriate sensors occupy a special place since they are efficient, fast, and entail relatively easy preparation and measurements. Electrochemical sensors based on carbon materials are very common in this type of research because they are cost-effective, have a wide potential range, and possess relative electrochemical inertness and electrocatalytic activity in various redox reactions. Additionally, these types of sensors could be modified to improve their analytical performances. The data available in the literature on the development and modification of electrochemical sensors for the determination of caffeine are summarized and discussed in this review

Kinetic, thermodynamic and optimization study of the corn germ oil extraction process

Corn germ oil (CGO) was recovered from the ground corn germ by maceration using n -hexane at the ranges of the temperature and the solvent:germ ratio (SGR) of 20-70 degrees C and 3:1-10:1 mL/g, respectively. The obtained CGO contained mainly the unsaturated fatty acids (87.09 +/- 0.37%) with linoleic and oleic acid as the most abundant while the main saturated fatty acid was palmitic acid. The CGO extraction yield was statistically analyzed, modeled and optimized combining the response surface methodology with the 33 full factorial design with replication. All individual process variables (maceration temperature, SGR and maceration time), the interaction of maceration temperature with SGR and the quadratic terms of maceration temperature and SGR had a statistically significant influence on the CGO yield. For the kinetic modeling of the CGO maceration, three models, namely the phenomenological model, the model that included instantaneous washing and diffusion and the diffusional model, were tested. Although all models successfully described the kinetics of CGO extraction (MRPD values lt = 2%), the diffusional model was less accurate. The thermodynamic analysis of CGO extraction showed that the extraction process was spontaneous, endothermic and irreversible

DRYING CHARACTERISTICS OF TRADITIONAL FERMENTED SAUSAGE PETROVSKÁ KLOBÁSA -THE EFFECT OF DIFFERENT RIPENING CONDITIONS AND USE OF STARTER CULTURE

ABSTRACT: A study was carried out on traditional Serbian dry-fermented sausage Petrovská klobása in order to investigate the effect of different ripening conditions and use of starter culture (SC) on drying characteristics of this typical meat product. The results related with reduction of diameter, water activity (a w ) and moisture content of sausages, obtained during ripening, indicated 30 days faster drying process in controlled industrial ripening room (RR) than in traditional room (TR) (60 vs. 90 days). Along with the ambient (thermo-hygrometric) conditions, this phenomenon was also determined by pH, which was lower in RR sausages (P&lt;0.05), especially in those made with SC. High values of coefficient of determination (r 2 &gt;0.992) indicate good fit of the experimental data (average moisture content vs. drying time) using third degree polynomial equation, both for RR and TR sausages, whether the samples were produced with or without SC. Additionally, the evolution of moisture content ratio between internal and external fractions of sausages indicated more intense drying in the external ones. This was particularly pronounced in sausages made with SC after 30 days of drying. The use of SC and RR in processing of Petrovská klobása seems to be a potential technological improvement to shorten the drying period and to prolong the production season of this traditional meat product