1 research outputs found
Macronutrient and micronutrient intake in dietary habits contributed to dyspeptic symptoms in Indonesia
Background: Dyspepsia is a highly prevalent gastrointestinal disorder and assessing the nutrient correlation is important to improve the patient’s dyspepsia. We analyzed the association of the macronutrients and micronutrients with dyspepsia also its correlation to the severity of dyspepsia