Consumer Response to Product and Service Quality

AbstractIn investigating the behavior, one of main directions refers to the process of choosing between several competing products and evaluating alternatives. It is known that people buy according to their emotional desires. Practice has proved that there are four factors for emotional reasons, such as: fear, gratuities, effortless gain turning dreams into reality. The research was conducted on 100 people using three surveys that have aimed to identify how consumers respond to different situations in the quality of products and services

Aspects Regarding the Tracking of the Behavior in Time of Vâlsan Dam, Arges County, Romania

This paper aims to highlight the behavior in time monitoring of a hydrotechnical construction by establishing the displacements compared to the base tranche and the previous tranche, processing these measurements and establishing conclusions on the behavior of the analyzed construction. The main purpose of this paper is to study if there are any displacements of the studied hydrotechnical construction between different measurements tranches. Field measurements were performed between September - December 2016, after which the data was processed at the office with specially developed programs for this purpose. For the micro-triangulation stage, respectively for measuring the directions and distances, were used Leica TS02 Plus R500 total stations. The measurement accuracy of this total station is 1” for directional determination and 1.5mm + 2ppm for distances. Tracking the behavior in time of hydrotechnical constructions are of great importance, because it can prevent many calamities like breaking the dam, floods etc

Оценка состояния массы тела у подростков в связи с собственными пищевыми навыками

Departamentul Clinic, Universitatea Dunărea de Jos, Galaţi, România, Serviciul de Asistență Medicală al Municipiului Galați, Spitalul OG Buna-Vestire, Galaţi, Spitalul Clinic Judeţean de Urgenţă Sf. Andrei, Galaţi, Spitalul Clinic pentru Copii Sf. Apostol Ioan, Galaţi, Conferința ştiinţifico-practică naţională cu participare internaţională ”Promovarea sănătăţii – o prioritate a sănătăţii publice” 22-24 iunie 2016 Orhei, Republica MoldovaEducational programs addressed to teenagers should be focused on the responsibility for the young generation to take decisions on different aspects of their own current and future health. Special emphasis is put on the correlation of certain food eating habits as well as on the consumption of risk substances and the lack of physical activities during childhood, with the occurrence or persistence of certain important morbidities during adulthood: obesity, type-2 diabetes, cardiovascular disease, osteo-articular diseases, oncological diseases, depression.Образовательные программы, адресованные подросткам, должны быть сосредоточены и на ответственность самой молодёжи в принятии решений по различным аспектам их собственного текущего и будущего состояния здоровья. Особое внимание уделяется соотношению между некоторыми пищевыми привычками и потреблением веществ с риском для здоровья, а также отсутствием физической активности в детстве, с наступлением или сохранением некоторых важных сопутствующих заболеваний во взрослой жизни: ожирение, диабет 2-го типа, сердечно-сосудистые, костно-суставные и онкологические заболевания, депрессия и др

Chemical composition of some flour mixtures with high nutritional value

The objectives of this study were to optimize high nutritional blends obtained by partial substitution of white wheat flour 550 (WWF) with rye flour (RF), oat flour (OF), quinoa flour (CF) and maize flour, respectively, and assessing the impact of using these mixtures on the sensory qualities of multigrain bread. WWF has been substituted by 5%, 10%, 15%, 20% and 25% RF, OF, QF and MF, respectively. As for flours and flours mixtures, the following determinations were carried out: moisture, protein content, ash content, fat content, fiber content, and total carbohydrate content. The resulting mixtures had high protein content (11.23% at M6 and 11.91% at M3), fiber (2.71% at M6 and 3.68% at M1), ash (1.28% at M6 and 1.70% at M3) fat (2.61% at M6 and 3.42% at M1) and low carbohydrates (65.74% at M1 and 68.02% at M6) and moisture ranged between 13.77% at M1 and 14.15% at M6. Based on the obtained results regarding the physic-chemical composition of the M1 ÷ M6 mixtures, it can be appreciated that all these mixtures are suitable for being used in obtaining bakery products (multigrain bread) according to the established substitution amounts, because all the results obtained for the nutritional and quality parameters had the values closest to the daily nutritional needs of the human body for good development and function

ANALYSIS OF THE DEGREE OF KNOWLEDGE AND PERCEPTION REGARDING THE DEVELOPMENT OF TOURIST ROUTES IN LUNCASPRIE DESTINATION, ROMANIA

Tourism is one of the most dynamic activities locally and globally with unpredictable and often unknown effects on the environment. In this context, the present study aims to evaluate the degree of knowledge and perception, regarding the opportunity of setting up tourist routes in the tourist destination of Luncasprie, Romania, of the main factors involved in the development of tourism. Using the survey method, 55 peoples were consulted, of which 50.9% were tourists, 23.6% were locals, 18.2% were local public authority representatives and 7.3% were tourist service providers. The results obtained by using the methodology developed in the present study highlighted the degree of knowledge and perception in general and by category of respondents, as well as the relationships between the degree of knowledge and the perception regarding the insertion of tourist infrastructure elements, in the present case, of some tourist routes. Therefore, the study aims to evalu ate the degree of acceptance of tourism by the local community in the destination of Luncasprie, Romania

Current data regarding homeostasis of tissues oxygenation in pathophysiological and therapeutic circumstances

Oxygen is essential for cellular respiration and energy production. Tissue oxygenation refers to delivering oxygen to cells throughout the body. Microcirculation brings blood through small sanguine vessels to maintain the cells' supply of nutrients and oxygen. Optimal tissue oxygenation and microcirculation are essential for maintaining healthy tissue. Conversely, poor oxygenation can cause tissue damage, impair wound healing, and increase infection risk. Several factors can affect tissue oxygenation and microcirculation, including age, lifestyle factors (such as smoking and stress), and underlying medical conditions (such as diabetes and high blood pressure). To improve tissue oxygenation and microcirculation, individuals can engage in healthy lifestyle habits such as regular exercise, healthy eating, stress management, and avoiding smoking. Tissue oxygenation can also be looked therapeutic, given that topical and cosmetic treatments such as massage, pelotherapy, hydrotherapy, moisturizers, and certain skin care products can help pro-mote healthy microcirculation at the somatic level. In the scientific literature, the focus is on hypoxia rather than tissue oxygenation. This article proposes a paradigm shift and emphasizes the homeostatic importance of microcirculation and tissue oxygenation in pathophysiological and therapeutic circumstances. The systematic review of the data from the last 2 years (2021-2022) and the meta-analysis performed on tissue oxygenation will contribute to the practical approach to the pathology circumscribed to tissue oxygenation