Allelopathic Potential of Jasminum Officinale on Weed Species

Allelopathy is generally defined as any direct or indirect harmful or beneficial effect of one plant on another mediated by the production allelochemicals. The scope of this study was the evaluation of the potential allelopathic effect of Jasminum officinale against some weed species.  The effects of extracts obtained from root, stem and leaves of J. officinale, were evaluated against ragweed (Ambrosia artemisiifolia), ryegrass (Lolium perenne), and Johnsonn grass (Sorghum halepense). The aqueous leachates of jasmine demonstrated promising allelopathic potential by inhibiting seed germination and radicle elongation of all tested species. The more profound research in the field of allelopathy will eventually lead to the development of bioproducts designed for pest or weed control using allelochemicals

Alternative Antimicrobial Formula for Plant Protection

The European Strategy regarding plant protection products encourages the research for solutions which strongly contribute to the agro-ecological transition. They should be able to provide effective and efficient products for both farmers and consumers, reducing the pesticides use. Previous studies reported that extracts prepared from different plant species are capable of inhibiting in vitro development of fungal phytopathogens. The aim of this research was the study of the antimicrobial activity of a plant protection formula composed by a mix of plant extracts. The final scope was establishing a proper treatment timing strategy for controlling primary infections. Therefore, the effectiveness of the mixed formula containing Humulus lupulus and Urtica dioica against Alternaria sp., the cause of early blight attacking several vegetable species, was studied. Experimentation plan was performed using standard methods for antimicrobial testing. The potential and limitations of plant extracts used to control early blight were discussed. The results obtained have potential practical applicability and are directed to the development of environmentally viable solutions for the design of bioproducts for plant protection. Better knowledge on this topic will help optimizing crop protection strategy, ensuring sustainable agricultural development

An overview on organic agriculture of Romania in the context of the current European development model

This works stand as an overview on organic agriculture of Romania in the context of the current European development model, presenting relevant information on the organic sector, legislation in force and some data regarding the trade market, at national and European Level. Organic agriculture is a holistic system of production designed to maximize productivity of diverse communities within the agro-system, combining tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved. The organic production sector is one of the most dynamic industrial sectors of EU, with significant increase every year for the last 10 years, in response to the growth in consumers demand. According to official numbers, the ecological agriculture in Romania has seen an upward trend in recent years, both in the vegetable and livestock production sector. Although ecological agriculture represents narrow segments in terms of both acreage and production, it is gaining increased attention due to its sustainable principles of ecological importance and to the economic opportunities it may offer

Romanian traditional products

The countryside is an available and eligible resource, with an unexploited growth potential for the exploitation of which is necessary to converge efforts of policy makers both at national level and in the Member States regarding the design, implementation, monitoring and evaluation of agricultural policies. The central elements of the policy - farms and farmers - will be central elements of the Common Agricultural Policy for the period 2014-202

Romanian traditional products

The countryside is an available and eligible resource, with an unexploited growth potential for the exploitation of which is necessary to converge efforts of policy makers both at national level and in the Member States regarding the design, implementation, monitoring and evaluation of agricultural policies. The central elements of the policy - farms and farmers - will be central elements of the Common Agricultural Policy for the period 2014-202