The countryside is an available and eligible resource, with an unexploited growth potential for the exploitation of which is necessary to converge efforts of policy makers both at national level and in the Member States regarding the design, implementation, monitoring and evaluation of agricultural policies. The central elements of the policy - farms and farmers - will be central elements of the Common Agricultural Policy for the period 2014-202

Butu, Marian

Macau, Ioana

Tudor, Valentina

The countryside is an available and eligible resource, with an unexploited growth potential for the exploitation of which is necessary to converge efforts of policy makers both at national level and in the Member States regarding the design, implementation, monitoring and evaluation of agricultural policies. The central elements of the policy - farms and farmers - will be central elements of the Common Agricultural Policy for the period 2014-2020

Măcău, Ioana

EconStor (ZBW Kiel)

Romanian traditional products

Munich Personal RePEc Archive

MPRA
Munich Personal RePEc Archive
Romanian traditional products
Valentina Tudor and Ioana Macau and Marian Butu
University of Agronomic Sciences and Veterinary Medicine,
University of Agronomic Sciences and Veterinary Medicine,
University of Agronomic Sciences and Veterinary Medicine
21. October 2013
Online at http://mpra.ub.uni-muenchen.de/55005/
MPRA Paper No. 55005, posted 3. April 2014 04:44 UTC
ROMANIAN TRADITIONAL PRODUCTS  
 
VALENTINA TUDOR, IOANA MĂCĂU (ŢOGOE), MARIAN BUTU1 
 
 
Abstract: The countryside is an available and eligible resource, with an unexploited growth potential for the 
exploitation of which is necessary to converge efforts of policy makers both at national level and in the Member States 
regarding the design, implementation, monitoring and evaluation of agricultural policies. The central elements of the 
policy - farms and farmers - will be central elements of the Common Agricultural Policy for the period 2014-2020.  
 
Key words: Local agriculture, farmers, traditional products, consumers, consultancy. 
 
INTRODUCTION 
 
Increasingly present in the public space are noticeable the campaigns on organic agriculture, 
the opportunities offered by rural areas in the context of national and European policies and 
enhancing its development, particularly of agriculture, promotion and development of local 
markets, not the least all local traditions, thus traditional products – viable and dynamic alternative 
to trade promoted through commercial companies (eg. supermarkets). In this way agricultural 
products and, in particular, those traditional products produced on farms (local products), may reach 
the consumer in the shortest possible market chain, ie. local markets. Diversity of agricultural 
production, maintaining a high quality of its maintenance and development, create the premises of a 
real competitive environment for farmers and contributes significantly to the enrichment of present 
cultural heritage and, without doubt, the gastronomic heritage. The increasing demand for high 
quality products and traditional products may increase the agricultural and/or supply with certain 
identifiable characteristics, especially in terms of their geographic origin. In this context, 
complementary local services can be initiated and developed (eg. local supply services to urban 
areas), being recognized at European level as active factors in local economic development, 
generating jobs (permanent and seasonal).  
 
METHODS AND MATERIALS 
 
For achieving the article we use statistics and official reports of the Ministry of Agriculture 
and Rural Development, official reports and communications of the European Commission - 
Directorate General for Agriculture and Rural Development. The technique and equipment used: 
laptop, programs for editing text and tables, Internet connection. Research period and location: This 
work was conducted under the Sectoral Operational Programme Human Resources Development 
2007 - 2013, number of the contract: POSDRU/107/1.5/S/76888. 
 
DISCUSSION AND RESULTS 
 
Supporting and promoting (small and medium) farms and local farmers, best meet 
consumers' needs in terms of providing local products, including traditional ones. Partnership 
between local actors (authorities, local farmers and consumers) is an important step towards 
sustainable rural development and the challenges that agriculture is facing today: 
- The need to increase agricultural production and agricultural products to meet market 
demand. 
- The need for increasing farmers' income, especially small farmers and their families. 
                                                 
1
 University of Agronomic Sciences and Veterinary Medicine, 59 Mărăşti Blvd., cod 011464, sector.1, Bucharest, 
Romania, Phone/Fax: +40 721160698, E-mail ioana.macau@gmail.com, Corresponding author: 
ioana.macau@gmail.com 
 
- The need to carry out enabling conservation and natural resources needed to produce in the 
future (sustainable agriculture).  
Local, traditional products, recommended themselves by a number of characteristics: 
- Are produced, processed by farmers to the final product, and sold directly by them (meat 
products, milk products, bakery products, wine, fruit and vegetables, etc.). 
- Are products for which the farmer is fully responsible for the whole process (both 
production and processing of products). 
- Are products that are sold directly from the farmer – the shortest marketing chain is created, 
in other words, there could be no more than an intermediary between the farmer-producer 
and the final consumer (EU citizen).  
A solution of sustainable development of rural areas depends, therefore, on the existing local 
capacity to create added value in the global market by anchoring in a limited, specific, traditional 
space. The product thus acquires a territorial link inseparable from the place of manufacture, able to 
individualize the high quality that satisfy consumer demands to provide protection of the intangible 
right of the manufacturer on it, and encourage rural development. Such an individual can meet 
within local market such specific and profitable demand.  
Mr. Dacian Cioloş, European Commissioner, European Commission - Directorate General 
for Agriculture and Rural Development, stressed that in order to increase consumer access to local 
products, structural decisions are necessary, that will most effectively meet expectations, and the 
need of an organized frame (local supply services).  
„I was presented with a study on 26 farms involved in direct selling in the Paris area 
(France). Overall, these 26 farms by themselves generate 170 permanent jobs and 200 seasonal 
jobs, well above the potential of traditional farms.[…]  
A study in Italy showed that in 2008, more than half of Italians turned to local markets. I 
quoted just now the United Kingdom, where the first agricultural market dates back to 1997. Today 
it holds more than 7,500 such markets every year. I could just as well quote Slovakia, Romania and 
Greece. The latter is no doubt record holder in the short circuit phenomenon intensified as a result 
of the economic crisis to the benefit of farmers and consumers. Economic difficulties have led to a 
direct sale potato circuit at attractive prices, with 60% smaller than conventional circuits. This 
experience will be extended to other products” (Cioloş, 2013). 
Agricultural policies will have to answer a series of questions: 
- ”How to identify local pathways so that they ensure credibility and to ensure better 
visibility? 
- How to ensure impeccable hygiene and health safety without discouraging local initiatives, 
taking into account that their investment opportunities are not comparable to those of large 
enterprises? Sufficient current exemptions? What about awareness and training of farmers?  
- How to resume the connection between major urban centers of consumption and production 
areas surrounding them? Agricultural policy must give them the opportunity to pass the 
gates of cities and urban markets to support initiatives. 
- How to encourage farmers to invest? For the period after 2013, Member States will have a 
range of support measures that will address strengthening entrepreneurship in rural areas. 
This is a key element of our will to build an agricultural policy for all and for all farm types” 
(Cioloş, 2013). 
In Romania there have emerged since 2004, a number of actions that were aimed at 
unlocking the potential of rural areas. A first step was to develop a normative act that established 
the conditions and criteria for the certification of traditional products (Order of the Minister of 
Agriculture, Forests and Rural Development no. 690/2004 for approval of the conditions and 
criteria for certifying traditional products). This order establishes that the "certification of traditional 
products” recognizes the traditionalism of a product through its registration in accordance with the 
above standard mentioned. It also defines the terms "traditional product" and "traditional" (the term 
"traditional product" means the "product to be made from traditional materials, presenting a 
traditional composition or a mode of production and/or processing reflecting a technological 
process of production and/or traditional processing clearly distinguished from other similar products 
of the same category" and the "traditional" highlights "the element or combination of elements that 
distinguishes a product clearly from other similar products of the same category; traditionalism 
cannot be limited to a qualitative or quantitative composition or to a mode of production established 
by Community or national legislation or by voluntary standards, however this does not apply if the 
regulation or that standard was established to define a product’s traditionality") and a mechanism 
apparently simple, obtaining the status of ”traditional product”.  
The annual activity reports of the Ministry of Agriculture and Rural Development of 
Romania, documents published on the official website of the institution, showed a constant activity 
on the registration of traditional products, as recorded in the following data certification: 
- In 2012 - a total of 440 products of which 220 meat and meat specialties, 89 dairy, 64 
bakery, 32 from the fruit and vegetable sector. 
- In 2011 – there are not presented information regarding the number of registered traditional 
products. 
- In 2010 - a total of 309 products. 
- In 2009 there were registered 448 traditional products and were given 33 serial numbers for: 
canned vegetables and fruits products, canned meat.  
For the analysis of the traditional products in Giurgiu County were selected data available 
and information in lists of traditional products during the period 2005-2012, published on the 
official website of the Ministry of Agriculture and Rural Development in the South Muntenia 
Region (Table 1). 
 
Table 1. Situation of traditional products in  South Muntenia Region (2005-2012) 
Year/ 2005 2006 2007 2008 2009 2010 2011 2012 
Total in South Muntenia Region 33 131 302 51 67 5 157 25 
Argeş County 33 125 273 27 48 2 125 16 
Calarăşi County - 1 - 11 1 - 4 3 
Dimboviţa County - - 23 5 3 - - - 
Giurgiu County - - - - - 2 11 - 
Ialomiţa County - 3 3 4 2 - 4 - 
Prahova County - 2 3 - - 1 5 6 
Teleorman County - - - 4 13 - 8 - 
 
From the traditional products list results that in South Muntenia were recorded in the period 
2005-2012 a total of 771 traditional products (dairy products - 61 % meat products - 24 % ; drinks - 
8.95 % bakery - 2.7 %). Traditional product distribution by county is shown in Figure 1. 
If we achieve a ranking of component counties, Argeş County ranks first with the highest 
number of registered traditional products - 649 (dairy - 63.5; meat products - 19.4%; drinks - 9.24 
%), Giurgiu County falls last, recording a total of 13 traditional products (dairy products - 62 %, 
meat products - 23 %, vegetables and fruit - 15%). We note that in terms of traditional products 
made in the counties of the South Muntenia Region weights for dairy and meat products are similar, 
differentiation is registered for the categories of products on the third place as percentage, explained 
by different geographical characteristics of counties, favoring the development of different 
agricultural activities. 
For enhancement of Romanian traditional products and facilitating their access to local and 
European markets, there were initiated corrective legislative measures. It became necessary to 
clarify the situation of Romanian traditional products, current legislation allowing registration of 
products supposedly "traditional" not carrying the dowry farmers transmitted from generation to 
generation, becoming more of a marketing concept. This fact is joined by the low interest of farmers 
to record traditional European products, which made only one traditional product of Romania 
(Topoloveni Plum Jam - Argeş County) from more than 4,000 registered traditional products, to 
benefit from recognition at EU level - application for product registration.  
Figure 1. Share of traditional products in South Muntenia Region 
84,18%
2,08%
2,20%
3,24%
1,69%
4,02%
2,59%
Argeş 
Calarăşi 
Dimboviţa 
Giurgiu 
Ialomiţa 
Prahova 
Teleorman 
 
In late July 2013, the Ministry of Agriculture and Rural Development has proposed, in a 
draft order, conditions and criteria that a product must meet to receive the title of "traditional". 
Unlike the current rule, the draft law emphasizes the quality of "traditional" product, it must be 
produced from raw materials in the production area, not have the composition of food additives, 
except natural additives. Equally, the product must have a traditional recipe specific to the 
processing site, which reflects a mode of production and/or processing and a traditional 
technological process. In addition to regulating the way in which one can get a traditional product 
title and entry in the National Register of traditional products managed by the Ministry of 
Agriculture and Rural Development, there is operationalized an ex-post compliance mechanism by 
farmers-processors of conditions and requirements that formed the basis of the certificate. 
Besides a measure for a better regulation in this area, information and promotion actions 
should be undertaken in order to obtain a better use of traditional products, both on the local market 
and the regional market. Thus farmers can make better use of their labor, while consumers can have 
access to a variety of products and behaviors rooted in local traditions and to make a contribution to 
the local and regional development.  
 
CONCLUSIONS 
 
Taking into account the concept promoted at European level to promote rural and local traditions 
that support economic development in the period 2014-2020, the number of registered products as 
traditional products could be an important indicator to measure the quality, strength and 
performance of the business agricultural consultants at the county level. 
Analysis of such county or regional level indicators can reveal objectively, systemic or operational 
barriers for the removal of which the authorities have the responsibility to establish a roadmap of 
measures, managing staff and deadlines. 
  
AKNOWLEDGEMENTS 
 
The present work was supported by the project financed through the Sectoral Operational 
Programme Human Resources Development 2007-2013, Contract no. POSDRU/107/1.5/ S/76888. 
 
REFERENCES 
 
[1]
 Dacian Cioloş, 2013, Local Agricultural Conference and short sales channels, Bruxelles, http://europa.eu. 
[2] 
Order of the
 
Minister of Agriculture, Forests and Rural Development no. 690/2004, published in Official Gazette No. 
938 dated October 14, 2004. 
[3]. 
Governance Program 2013-2016, http://www.gov.ro. 
[4]
 http://madr.ro 


Munich RePEc Personal Archive

MPRAMunich Personal RePEc ArchiveRomanian traditional productsValentina Tudor and Ioana Macau and Marian ButuUniversity of Agronomic Sciences and Veterinary Medicine,University of Agronomic Sciences and Veterinary Medicine,University of Agronomic Sciences and Veterinary Medicine21. October 2013Online at http://mpra.ub.uni-muenchen.de/55005/MPRA Paper No. 55005, posted 3. April 2014 04:44 UTCROMANIAN TRADITIONAL PRODUCTS   VALENTINA TUDOR, IOANA MĂCĂU (ŢOGOE), MARIAN BUTU1   Abstract: The countryside is an available and eligible resource, with an unexploited growth potential for the exploitation of which is necessary to converge efforts of policy makers both at national level and in the Member States regarding the design, implementation, monitoring and evaluation of agricultural policies. The central elements of the policy - farms and farmers - will be central elements of the Common Agricultural Policy for the period 2014-2020.   Key words: Local agriculture, farmers, traditional products, consumers, consultancy.  INTRODUCTION  Increasingly present in the public space are noticeable the campaigns on organic agriculture, the opportunities offered by rural areas in the context of national and European policies and enhancing its development, particularly of agriculture, promotion and development of local markets, not the least all local traditions, thus traditional products – viable and dynamic alternative to trade promoted through commercial companies (eg. supermarkets). In this way agricultural products and, in particular, those traditional products produced on farms (local products), may reach the consumer in the shortest possible market chain, ie. local markets. Diversity of agricultural production, maintaining a high quality of its maintenance and development, create the premises of a real competitive environment for farmers and contributes significantly to the enrichment of present cultural heritage and, without doubt, the gastronomic heritage. The increasing demand for high quality products and traditional products may increase the agricultural and/or supply with certain identifiable characteristics, especially in terms of their geographic origin. In this context, complementary local services can be initiated and developed (eg. local supply services to urban areas), being recognized at European level as active factors in local economic development, generating jobs (permanent and seasonal).   METHODS AND MATERIALS  For achieving the article we use statistics and official reports of the Ministry of Agriculture and Rural Development, official reports and communications of the European Commission - Directorate General for Agriculture and Rural Development. The technique and equipment used: laptop, programs for editing text and tables, Internet connection. Research period and location: This work was conducted under the Sectoral Operational Programme Human Resources Development 2007 - 2013, number of the contract: POSDRU/107/1.5/S/76888.  DISCUSSION AND RESULTS  Supporting and promoting (small and medium) farms and local farmers, best meet consumers' needs in terms of providing local products, including traditional ones. Partnership between local actors (authorities, local farmers and consumers) is an important step towards sustainable rural development and the challenges that agriculture is facing today: - The need to increase agricultural production and agricultural products to meet market demand. - The need for increasing farmers' income, especially small farmers and their families.                                                  1 University of Agronomic Sciences and Veterinary Medicine, 59 Mărăşti Blvd., cod 011464, sector.1, Bucharest, Romania, Phone/Fax: +40 721160698, E-mail ioana.macau@gmail.com, Corresponding author: ioana.macau@gmail.com  - The need to carry out enabling conservation and natural resources needed to produce in the future (sustainable agriculture).  Local, traditional products, recommended themselves by a number of characteristics: - Are produced, processed by farmers to the final product, and sold directly by them (meat products, milk products, bakery products, wine, fruit and vegetables, etc.). - Are products for which the farmer is fully responsible for the whole process (both production and processing of products). - Are products that are sold directly from the farmer – the shortest marketing chain is created, in other words, there could be no more than an intermediary between the farmer-producer and the final consumer (EU citizen).  A solution of sustainable development of rural areas depends, therefore, on the existing local capacity to create added value in the global market by anchoring in a limited, specific, traditional space. The product thus acquires a territorial link inseparable from the place of manufacture, able to individualize the high quality that satisfy consumer demands to provide protection of the intangible right of the manufacturer on it, and encourage rural development. Such an individual can meet within local market such specific and profitable demand.  Mr. Dacian Cioloş, European Commissioner, European Commission - Directorate General for Agriculture and Rural Development, stressed that in order to increase consumer access to local products, structural decisions are necessary, that will most effectively meet expectations, and the need of an organized frame (local supply services).  „I was presented with a study on 26 farms involved in direct selling in the Paris area (France). Overall, these 26 farms by themselves generate 170 permanent jobs and 200 seasonal jobs, well above the potential of traditional farms.[…]  A study in Italy showed that in 2008, more than half of Italians turned to local markets. I quoted just now the United Kingdom, where the first agricultural market dates back to 1997. Today it holds more than 7,500 such markets every year. I could just as well quote Slovakia, Romania and Greece. The latter is no doubt record holder in the short circuit phenomenon intensified as a result of the economic crisis to the benefit of farmers and consumers. Economic difficulties have led to a direct sale potato circuit at attractive prices, with 60% smaller than conventional circuits. This experience will be extended to other products” (Cioloş, 2013). Agricultural policies will have to answer a series of questions: - ”How to identify local pathways so that they ensure credibility and to ensure better visibility? - How to ensure impeccable hygiene and health safety without discouraging local initiatives, taking into account that their investment opportunities are not comparable to those of large enterprises? Sufficient current exemptions? What about awareness and training of farmers?  - How to resume the connection between major urban centers of consumption and production areas surrounding them? Agricultural policy must give them the opportunity to pass the gates of cities and urban markets to support initiatives. - How to encourage farmers to invest? For the period after 2013, Member States will have a range of support measures that will address strengthening entrepreneurship in rural areas. This is a key element of our will to build an agricultural policy for all and for all farm types” (Cioloş, 2013). In Romania there have emerged since 2004, a number of actions that were aimed at unlocking the potential of rural areas. A first step was to develop a normative act that established the conditions and criteria for the certification of traditional products (Order of the Minister of Agriculture, Forests and Rural Development no. 690/2004 for approval of the conditions and criteria for certifying traditional products). This order establishes that the "certification of traditional products” recognizes the traditionalism of a product through its registration in accordance with the above standard mentioned. It also defines the terms "traditional product" and "traditional" (the term "traditional product" means the "product to be made from traditional materials, presenting a traditional composition or a mode of production and/or processing reflecting a technological process of production and/or traditional processing clearly distinguished from other similar products of the same category" and the "traditional" highlights "the element or combination of elements that distinguishes a product clearly from other similar products of the same category; traditionalism cannot be limited to a qualitative or quantitative composition or to a mode of production established by Community or national legislation or by voluntary standards, however this does not apply if the regulation or that standard was established to define a product’s traditionality") and a mechanism apparently simple, obtaining the status of ”traditional product”.  The annual activity reports of the Ministry of Agriculture and Rural Development of Romania, documents published on the official website of the institution, showed a constant activity on the registration of traditional products, as recorded in the following data certification: - In 2012 - a total of 440 products of which 220 meat and meat specialties, 89 dairy, 64 bakery, 32 from the fruit and vegetable sector. - In 2011 – there are not presented information regarding the number of registered traditional products. - In 2010 - a total of 309 products. - In 2009 there were registered 448 traditional products and were given 33 serial numbers for: canned vegetables and fruits products, canned meat.  For the analysis of the traditional products in Giurgiu County were selected data available and information in lists of traditional products during the period 2005-2012, published on the official website of the Ministry of Agriculture and Rural Development in the South Muntenia Region (Table 1).  Table 1. Situation of traditional products in  South Muntenia Region (2005-2012) Year/ 2005 2006 2007 2008 2009 2010 2011 2012 Total in South Muntenia Region 33 131 302 51 67 5 157 25 Argeş County 33 125 273 27 48 2 125 16 Calarăşi County - 1 - 11 1 - 4 3 Dimboviţa County - - 23 5 3 - - - Giurgiu County - - - - - 2 11 - Ialomiţa County - 3 3 4 2 - 4 - Prahova County - 2 3 - - 1 5 6 Teleorman County - - - 4 13 - 8 -  From the traditional products list results that in South Muntenia were recorded in the period 2005-2012 a total of 771 traditional products (dairy products - 61 % meat products - 24 % ; drinks - 8.95 % bakery - 2.7 %). Traditional product distribution by county is shown in Figure 1. If we achieve a ranking of component counties, Argeş County ranks first with the highest number of registered traditional products - 649 (dairy - 63.5; meat products - 19.4%; drinks - 9.24 %), Giurgiu County falls last, recording a total of 13 traditional products (dairy products - 62 %, meat products - 23 %, vegetables and fruit - 15%). We note that in terms of traditional products made in the counties of the South Muntenia Region weights for dairy and meat products are similar, differentiation is registered for the categories of products on the third place as percentage, explained by different geographical characteristics of counties, favoring the development of different agricultural activities. For enhancement of Romanian traditional products and facilitating their access to local and European markets, there were initiated corrective legislative measures. It became necessary to clarify the situation of Romanian traditional products, current legislation allowing registration of products supposedly "traditional" not carrying the dowry farmers transmitted from generation to generation, becoming more of a marketing concept. This fact is joined by the low interest of farmers to record traditional European products, which made only one traditional product of Romania (Topoloveni Plum Jam - Argeş County) from more than 4,000 registered traditional products, to benefit from recognition at EU level - application for product registration.  Figure 1. Share of traditional products in South Muntenia Region 84,18%2,08%2,20%3,24%1,69%4,02%2,59%Argeş Calarăşi Dimboviţa Giurgiu Ialomiţa Prahova Teleorman  In late July 2013, the Ministry of Agriculture and Rural Development has proposed, in a draft order, conditions and criteria that a product must meet to receive the title of "traditional". Unlike the current rule, the draft law emphasizes the quality of "traditional" product, it must be produced from raw materials in the production area, not have the composition of food additives, except natural additives. Equally, the product must have a traditional recipe specific to the processing site, which reflects a mode of production and/or processing and a traditional technological process. In addition to regulating the way in which one can get a traditional product title and entry in the National Register of traditional products managed by the Ministry of Agriculture and Rural Development, there is operationalized an ex-post compliance mechanism by farmers-processors of conditions and requirements that formed the basis of the certificate. Besides a measure for a better regulation in this area, information and promotion actions should be undertaken in order to obtain a better use of traditional products, both on the local market and the regional market. Thus farmers can make better use of their labor, while consumers can have access to a variety of products and behaviors rooted in local traditions and to make a contribution to the local and regional development.   CONCLUSIONS  Taking into account the concept promoted at European level to promote rural and local traditions that support economic development in the period 2014-2020, the number of registered products as traditional products could be an important indicator to measure the quality, strength and performance of the business agricultural consultants at the county level. Analysis of such county or regional level indicators can reveal objectively, systemic or operational barriers for the removal of which the authorities have the responsibility to establish a roadmap of measures, managing staff and deadlines.   AKNOWLEDGEMENTS  The present work was supported by the project financed through the Sectoral Operational Programme Human Resources Development 2007-2013, Contract no. POSDRU/107/1.5/ S/76888.  REFERENCES  [1] Dacian Cioloş, 2013, Local Agricultural Conference and short sales channels, Bruxelles, http://europa.eu. [2] Order of the Minister of Agriculture, Forests and Rural Development no. 690/2004, published in Official Gazette No. 938 dated October 14, 2004. [3]. Governance Program 2013-2016, http://www.gov.ro. [4] http://madr.ro 

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Romanian traditional products

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