Effect of type of suckling and polyunsaturated fatty acid use on lamb production. 2. Chemical and fatty acid composition of raw and cooked meat

This study was carried out in order to examine the chemical and fatty acid composition of raw and cooked meat obtained fromlambs raised under mothers or reared by artificial suckling with acidified milk replacers with or without polyunsaturated fattyacid (PUFA) supplementation. Meat samples were taken from twenty Gentile di Puglia male lambs subjected to the followingfeeding treatments: the control group received only maternal milk (MM, n.=6) while two groups were reared by artificial sucklingwith an acidified milk replacer (MR, n.=7) or with an acidified milk replacer supplemented with 10 ml/l of a PUFA enrichedoil (MR+PUFA, n.=7). Lambs were slaughtered at 45 days of age. After 24 hours of refrigeration at 4 °C, the lumbar regionwas dissected from each right half-carcass and split into pieces, one of which was used raw while the other was cooked in aventilated electric oven at 180 °C until an internal temperature of 75 °C was reached. Chemical and fatty acid analysis wereperformed on raw and cooked meat, while only raw meat was assessed for cholesterol. Cooking losses were also evaluated.Meat obtained from MR+PUFA fed lambs contained more fat (P<0.01) and less protein (P<0.05) than MM lambs. Nursingunder mothers increased the total amount of saturated fatty acids (SFA), compared with both the MR group (P<0.05) and tothe MR+PUFA one (P<0.01). In MM meat samples, fewer PUFAs (P<0.01) and omega-6 fatty acids (P<0.01) were found incomparison with both MR diets. The highest PUFA/SFA ratio of meat was recorded for the MR+PUFA group (0.27), with statisticaldifferences respect to the MR group (0.21; P<0.05) and to the MM one (0.14; P<0.01). Lambs raised with maternalmilk produced meat containing more cholesterol than the MR+PUFA group (85.89 vs 76.26 mg/100 g; P<0.05). The atherogenicityindex of meat was higher following natural rearing in comparison with the MR+PUFA treatment (1.34 vs 1.05;P<0.05), while the PCL/PCE ratio was significantly higher in MR+PUFA samples than in both MM and MR ones (0.93 vs 0.77and 0.76, respectively; P<0.05). Cooking cancelled the differences between treatments with regard to the all the dieteticparameters evaluated. In conclusion, artificial suckling with acidified milk replacers improves some meat quality features.Supplementation of milk replacers with PUFAs, although in a limited way, may improve the dietetic properties of lamb meat

Nutritive value of cereals grown in Apulian places

AbstractThe new EU Common Agricultural Policy by the de-coupling measure provides the same subsidy for any crop which respects good economic and environmental conditions; hence the need to identify crop systems which give a better yield in relation to the soil fertility, climatic conditions and species adaptability. The aim of the study was to evaluate the chemical composition and the nutritive value of cereals such as spelt (cultivar Davide), durum wheat (cultivar Portobello), rye (cultivar Askari) and two cultivars of barley, Dasio and Otis. The cereals were grown in 3 Apulian places: Gravina di Puglia (BA), Monopoli (BA) and Monteroni (LE), very different among each other for the climatic conditions and pedological features of soil (fertility, texture and composition). In vitro gas production was assessed by the Menke and Steingass (1988) technique, checked until 72 h and expressed as ml/g DM. The metabolizable energy (ME; MJ/kg DM) was calculated as: 1.06 + 0.157GP + 0.084CP + 0.22CF - 0.081CA, where ..

Extruded linseed and linseed oil as alternative to soybean meal and soybean oil in diets for fattening lambs

The study evaluated the effects of replacing soybean meal and soybean oil respectively with extruded linseed and linseed oil on the productive performances and meat quality traits in lambs slaughtered at 90 days. Lambs weaned at 40 days were divided into 3 groups (N.=10) fed ad libitum for 6 weeks as follows: C (control, commercial feed containing soybean meal and soybean oil); LO (feed containing linseed oil instead of soybean oil); EL (feed containing extruded linseed). Meat quality traits were evaluated on the Longissimus lumborum (Ll) and Semimembranosus (Sm) muscles. The lambs' growth performances and the slaughtering and sectioning data did not differ between groups. The redness of meat was significantly higher (P<0.05) for the LO and EL groups compared to the control for both the muscles tested. Ll meat samples of the EL group showed a greater cooking loss compared to LO (P<0.01) and to the control (P<0.05). The amount of linoleic acid in raw Ll meat samples was significantly (P<0.01) lower in both LO and EL groups with respect to control. The concentration of α-linolenic acid was significantly (P<0.01) higher in the EL group and this positively affected the total content of ω3 as well as the ω6/ω3 ratio

Effect of dietary rosemary oil on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax)

In order to assess the effect of a diet integrated with rosemary oil on growth perfor- mance and flesh quality of farmed Dicentrarchus labrax, a feeding trial was carried out. Seabass were fed with two different diets for 200 days, after that they were caught and stored in ice in a refrigerator cell (0-2°C) for 17 days. Then they were examinated on 1, 3, 10 and 17 day for sensory evaluation (fre- sh whole fish and cooked fillet) according to QIM and Torry Scheme. Specific growth rate (SGR) and feed conversion rate (FCR) were calculated, fillets were subjected to proximate analysis. No statistical differences were found in the final average body weight for both diets as well as SGR and FCR means. The sensory score (QIM) increased linearly with storage time. No significant difference was noticed between two diets. As for cooked fillet, Torry Scheme score decreased with storage time. At day 10 significant differences were displayed between the diets (7.44 vs. 8.67; P<0.05). Overall sensory accep- tability for consuming farmed seabass stored in ice was set in corrispondence of day 13 for control diet and day 14 for experimental diet. No difference was showed in the chemical composition

Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers

The aim of the present study was to evaluate the effects of feeding faba bean and sweet lupin as alternative protein sources to soybean on productive performance, blood parameters, carcass composition, and chemical-physical characteristics of meat and its fatty acid (FA) profile in Charolais heifers. Twenty-four heifers were divided into three homogenous groups and fed with durum wheat straw and three iso-energetic and isonitrogenous pelleted complete diets containing 14% (on as-fed basis) soybean meal; 28% faba bean; and 20% sweet lupin seed. The animals were slaughtered after a 168 day feeding period, and the Longissimus lumborum muscle was sampled for meat quality measurements. The feed conversion index was better in the heifers fed faba bean compared with the soybean treatment group (6.71 versus 7.17). No differences were found among treatment groups in productive performance, slaughtering data and physical features. The concentration of linoleic acid in the meat of the soybean group differed significantly from that in the lupin group (2.38 versus 2.11%). Feeding lupin seed increased the concentrations of C20:3 n-6 (0.09%) and C20:4 n-6 (0.20%) in meat significantly, compared with the soya- and faba bean treatments (0.06–0.07% and 0.12–0.13%, respectively). No differences were found among groups for blood parameters, except for urea concentration, which was lower in the lupin group compared with the concentrations in the serum of heifers receiving the soya bean treatment (31.29 as opposed to 37.56 mg/dL). In conclusion, since faba bean and lupin seed did not affect any of the parameters negatively, these legume grains can be included successfully as alternative protein sources in beef cattle diet.Keywords: Faba bean, lupin seed, soybean, beef cattle, feedin

Cohort profile : demographic and clinical characteristics of the MILESTONE longitudinal cohort of young people approaching the upper age limit of their child mental health care service in Europe

Purpose: The presence of distinct child and adolescent mental health services (CAMHS) and adult mental health services (AMHS) impacts continuity of mental health treatment for young people. However, we do not know the extent of discontinuity of care in Europe nor the effects of discontinuity on the mental health of young people. Current research is limited, as the majority of existing studies are retrospective, based on small samples or used non-standardised information from medical records. The MILESTONE prospective cohort study aims to examine associations between service use, mental health and other outcomes over 24 months, using information from self, parent and clinician reports. Participants: Seven hundred sixty-three young people from 39 CAMHS in 8 European countries, their parents and CAMHS clinicians who completed interviews and online questionnaires and were followed up for 2 years after reaching the upper age limit of the CAMHS they receive treatment at. Findings to date: This cohort profile describes the baseline characteristics of the MILESTONE cohort. The mental health of young people reaching the upper age limit of their CAMHS varied greatly in type and severity: 32.8% of young people reported clinical levels of self-reported problems and 18.6% were rated to be ‘markedly ill’, ‘severely ill’ or ‘among the most extremely ill’ by their clinician. Fifty-seven per cent of young people reported psychotropic medication use in the previous half year. Future plans: Analysis of longitudinal data from the MILESTONE cohort will be used to assess relationships between the demographic and clinical characteristics of young people reaching the upper age limit of their CAMHS and the type of care the young person uses over the next 2 years, such as whether the young person transitions to AMHS. At 2 years follow-up, the mental health outcomes of young people following different care pathways will be compared. Trial registration number: NCT03013595

Demographic, clinical, and service-use characteristics related to the clinician’s recommendation to transition from child to adult mental health services

Purpose: The service configuration with distinct child and adolescent mental health services (CAMHS) and adult mental health services (AMHS) may be a barrier to continuity of care. Because of a lack of transition policy, CAMHS clinicians have to decide whether and when a young person should transition to AMHS. This study describes which characteristics are associated with the clinicians’ advice to continue treatment at AMHS. Methods: Demographic, family, clinical, treatment, and service-use characteristics of the MILESTONE cohort of 763 young people from 39 CAMHS in Europe were assessed using multi-informant and standardized assessment tools. Logistic mixed models were fitted to assess the relationship between these characteristics and clinicians’ transition recommendations. Results: Young people with higher clinician-rated severity of psychopathology scores, with self- and parent-reported need for ongoing treatment, with lower everyday functional skills and without self-reported psychotic experiences were more likely to be recommended to continue treatment. Among those who had been recommended to continue treatment, young people who used psychotropic medication, who had been in CAMHS for more than a year, and for whom appropriate AMHS were available were more likely to be recommended to continue treatment at AMHS. Young people whose parents indicated a need for ongoing treatment were more likely to be recommended to stay in CAMHS. Conclusion: Although the decision regarding continuity of treatment was mostly determined by a small set of clinical characteristics, the recommendation to continue treatment at AMHS was mostly affected by service-use related characteristics, such as the availability of appropriate services

Produzione in vivo e crioconservazione di embrioni nella pecora

Dottorato di ricerca in alimentazione e tecnologie degli allevamenti animali. 8. ciclo. A.a. 1992-95Consiglio Nazionale delle Ricerche - Biblioteca Centrale - P.le Aldo Moro, 7, Rome; Biblioteca Nazionale Centrale - P.za Cavalleggeri, 1, Florence / CNR - Consiglio Nazionale delle RichercheSIGLEITItal

Sustainable Rearing for Kid Meat Production in Southern Italy Marginal Areas: A Comparison among Three Genotypes

Sustainable goat breeding plays an important role in the economy of marginal areas. The present study aimed to compare performances and meat quality traits in kids of a native Apulian genotype (Garganica) in comparison with two Mediterranean breeds (Maltese and Derivata di Siria). Kids suckled dam milk until they were 21 (&plusmn;2) days old, hence three groups of 12 male kids per each genotype were made. The kids received a pelleted feed ad libitum in addition to dam milk and were slaughtered at 60 days of age. The Maltese kids showed the lowest net cold-dressing percentage, with statistical differences compared to Garganica and Derivata di Siria. Meat obtained from Garganica kids showed a rosy color due to a significantly lower a* index and were also more tender since a lower WBS was recorded in comparison with the other two genotypes. As for the nutritional value of meat, the best n-6/n-3 ratio was found for the Derivata di Siria breed. In conclusion, Garganica kid meat showed the lowest content of SFA and atherogenic index, with potential beneficial effects for human health

Dietary supplementation with oregano and linseed in garganica suckling kids: Effects on growth performances and meat quality

Meat from Garganica kids fed diets containing oregano and linseed was analysed for physical and sensory properties, chemical and fatty acid composition of intramuscular lipids. Twenty-one three-week-old kids were divided into three homogeneous groups (n = 7), according to age and body weight, and assigned to one of the following feeding treatments: C) control: commercial pelleted feed; L) pelleted feed containing 3% extruded linseed; LO) pelleted feed containing 3% extruded linseed and 0.6% dried oregano inflorescences. Kids were slaughtered at 60 days of age. Diet did not affect in vivo performances, dressing percentage, pH and meat colour, but it influenced meat tenderness, that was lower (P<0.01) in meat from kids receiving oregano, probably due to the lesser (P<0.05) fat content of their meat. The use of oregano also resulted in a lower muscle fat oxidation and in a better meat flavour. As for human health, the dietary supplementation with linseed improved the muscle fatty acid composition, resulting in higher levels of α-linolenic acid (P<0.05) and in a lower n-6/n-3 ratio