Yield and Quality of Beetroot (Beta vulgaris ssp. esculenta L. ) as a Result of Microbial Fertilizers

The purpose of this study is to examine the effect of two different types of microbial fertilizers, namely Micro-Vita I (containing several groups of Azotobacter, nitrifying microorganisms and phosphate-solubilizing microorganisms) and Micro-Vita II (containing Azotobacter, nitrifying microorganisms, phosphate-solubilizing microorganisms and iron), on the yield and quality of beetroot (Beta vulgaris ssp. esculenta, cv Kestrel). Beetroots grown in the field without using microbial fertilizers served as the experimental control. The experiments were conducted in a field located in the village of Jurumleri, near Skopje, characterized by a well-drained and sandy soil, in 2013. The purpose of the study is to determine how different microbial fertilizers influence the production and quality of beetroot. The yields obtained were significantly higher in the beetroot grown using Micro-Vita II (69.43 t ha−1) and Micro-Vita I (58.13 t·ha−1) fertilizers, compared to the control yield (54.8 t/ha). The beetroot grown under the Micro-Vita I regime indicated significantly higher contents of vitamin C (6.86%), cellulose (13.79%) and protein (18.18%) compared to the control crops. Furthermore, the beetroot grown under the Micro-Vita II regime indicated significantly higher contents of vitamin C (14.71%), cellulose (27.59%), protein (44.62%), minerals (6.25%) and Fe (100%) compared to the control crops. According to the results obtained, the application of microbiological fertilizers is recommended for beetroot (cv. Kestrel), with regard to the beetroot quality and bioactive compounds, and can be used in organic farming

Yield and chemical composition of beet (Beta vulgaris ssp. esculenta L.) grown using microbial fertilizers

The systems of production which preclude the application of synthetic products are becoming increasingly popular and important models of sustainable and organic agriculture. This research is aimed at determining the impact of two different types of microbial fertilizers on the yield and quality of beet, to test the opportunity for their wide application in the vegetable crop production. Experiment was set on open field with beet (Beta vulgaris ssp. esculenta), hybrid Kestrel, on soil type alluvium in the village of Jurumleri, near Skopje, during 2013 . The application of the fertilizers was foliar during the vegetation, every 7 days. The variants were set depending on the type of microbiological fertilizer: iZI control - notapplied treatment with microbial fertilizer; variant 1 - treatment with microbial fertilizer Micro I Vita containing several groups of azotobacter, nitrifying microorganisms and phosphor-soluble microorganisms; variant 2 - treatment with microbial fertilizer Micro - Vita II containing azotobacter, nitrifying microorganisms, phosphor-soluble microorganisms and iron.The effect of the application of the microbial fertilizers on beet was determined through analysis of: yield (t/ha), water and dry matter content, content of vitamin C, protein content, cellulose content, determination of the total minerals and iron content. According to the results statistically Significant differences were determined between .the variants in yield. The highest yield of beet is obtained in variant 2, (69.43 t/ha), ie 26.70% higher compared to the yield obtained with the control. In variant 1 with 58.13 t/ha, was 6.07% higher than the yield of the control. Statistically significant difference was determined between: control and variant 2 (14.63 t / hal and variant 1 and variant 2 (11.30 t / hal. Variant 1 had significant higher content, compared with the control, for the following components: vitamin C (6.86%), cellulose (13.79%) and protein (18.18%).While variant 2, compared with the control had significant higher content for the following parameters: vitamin C (14.71%)' cellulose (27.59%), protein (44.62%) , minerals (6.25%) and Fe (100%). According to the presented results application of the microbiological fertilizers significantly influenced for increasin

Yeald and chemical composition of beet (Beta vulgaris ssp.esculenta L.) grown using microbial fertilizers

The systems of content for the following parameters: vitamin C (14.71%), cellulose (27.59%), protein (44.62%) , minerals (6.25%) and Fe (100%).According to the presented results application of the microbiological fertilizers significantly influenced for increasing of the beet root yield and for improving of the chemical composition. production which preclude the application of synthetic products are becoming increasingly popular and important models of sustainable and organic agriculture. This research is aimed at determining the impact of two different types of microbial fertilizers on the yield and quality of beet, to test the opportunity for their wide application in the vegetable crop production. Experiment was set on open field with beet (Beta vulgaris ssp. esculenta), hybrid Kestrel, on soil type alluvium in the village of Jurumleri, near Skopje, during 2013. The application of the fertilizers was foliar during the vegetation, every 7 days. The variants were set depending on the type of microbiological fertilizer: Ø control - not applied treatment with microbial fertilizer; variant 1 - treatment with microbial fertilizer Micro - I Vita containing several groups of azotobacter, nitrifying microorganisms and phosphor-soluble microorganisms; variant 2 - treatment with microbial fertilizer Micro - Vita II containing azotobacter, nitrifying microorganisms, phosphor-soluble microorganisms and iron. The effect of the application of the microbial fertilizers on beet was determined through analysis of: yield (t/ha), water and dry matter content, content of vitamin C, protein content, cellulose content, determination of the total minerals and iron content.According to the results statistically significant differences were determined between the variants in yield. The highest yield of beet is obtained in variant 2,(69.43 t/ha), ie 26.70% higher compared to the yield obtained with the control. In variant 1 with 58.13 t/ha, was 6.07% higher than the yield of the control. Statistically significant difference was determined between: control and variant 2 (14.63 t / ha) and variant 1 and variant 2 (11.30 t / ha).Variant 1 had significant higher content, compared with the control, for the following components: vitamin C (6.86%), cellulose (13.79%) and protein (18.18%). While variant 2, compared with the control had significant highe

Yeald and chemical composition of beet (Beta vulgaris ssp.esculenta L.) grown using microbial fertilizers

The systems of content for the following parameters: vitamin C (14.71%), cellulose (27.59%), protein (44.62%) , minerals (6.25%) and Fe (100%).According to the presented results application of the microbiological fertilizers significantly influenced for increasing of the beet root yield and for improving of the chemical composition. production which preclude the application of synthetic products are becoming increasingly popular and important models of sustainable and organic agriculture. This research is aimed at determining the impact of two different types of microbial fertilizers on the yield and quality of beet, to test the opportunity for their wide application in the vegetable crop production. Experiment was set on open field with beet (Beta vulgaris ssp. esculenta), hybrid Kestrel, on soil type alluvium in the village of Jurumleri, near Skopje, during 2013. The application of the fertilizers was foliar during the vegetation, every 7 days. The variants were set depending on the type of microbiological fertilizer: Ø control - not applied treatment with microbial fertilizer; variant 1 - treatment with microbial fertilizer Micro - I Vita containing several groups of azotobacter, nitrifying microorganisms and phosphor-soluble microorganisms; variant 2 - treatment with microbial fertilizer Micro - Vita II containing azotobacter, nitrifying microorganisms, phosphor-soluble microorganisms and iron. The effect of the application of the microbial fertilizers on beet was determined through analysis of: yield (t/ha), water and dry matter content, content of vitamin C, protein content, cellulose content, determination of the total minerals and iron content.According to the results statistically significant differences were determined between the variants in yield. The highest yield of beet is obtained in variant 2,(69.43 t/ha), ie 26.70% higher compared to the yield obtained with the control. In variant 1 with 58.13 t/ha, was 6.07% higher than the yield of the control. Statistically significant difference was determined between: control and variant 2 (14.63 t / ha) and variant 1 and variant 2 (11.30 t / ha).Variant 1 had significant higher content, compared with the control, for the following components: vitamin C (6.86%), cellulose (13.79%) and protein (18.18%). While variant 2, compared with the control had significant highe

Yeald and chemical composition of beet (Beta vulgaris ssp.esculenta L.) grown using microbial fertilizers

The systems of content for the following parameters: vitamin C (14.71%), cellulose (27.59%), protein (44.62%) , minerals (6.25%) and Fe (100%).According to the presented results application of the microbiological fertilizers significantly influenced for increasing of the beet root yield and for improving of the chemical composition. production which preclude the application of synthetic products are becoming increasingly popular and important models of sustainable and organic agriculture. This research is aimed at determining the impact of two different types of microbial fertilizers on the yield and quality of beet, to test the opportunity for their wide application in the vegetable crop production. Experiment was set on open field with beet (Beta vulgaris ssp. esculenta), hybrid Kestrel, on soil type alluvium in the village of Jurumleri, near Skopje, during 2013. The application of the fertilizers was foliar during the vegetation, every 7 days. The variants were set depending on the type of microbiological fertilizer: Ø control - not applied treatment with microbial fertilizer; variant 1 - treatment with microbial fertilizer Micro - I Vita containing several groups of azotobacter, nitrifying microorganisms and phosphor-soluble microorganisms; variant 2 - treatment with microbial fertilizer Micro - Vita II containing azotobacter, nitrifying microorganisms, phosphor-soluble microorganisms and iron. The effect of the application of the microbial fertilizers on beet was determined through analysis of: yield (t/ha), water and dry matter content, content of vitamin C, protein content, cellulose content, determination of the total minerals and iron content.According to the results statistically significant differences were determined between the variants in yield. The highest yield of beet is obtained in variant 2,(69.43 t/ha), ie 26.70% higher compared to the yield obtained with the control. In variant 1 with 58.13 t/ha, was 6.07% higher than the yield of the control. Statistically significant difference was determined between: control and variant 2 (14.63 t / ha) and variant 1 and variant 2 (11.30 t / ha).Variant 1 had significant higher content, compared with the control, for the following components: vitamin C (6.86%), cellulose (13.79%) and protein (18.18%). While variant 2, compared with the control had significant highe