Anaerobic Degradability of Alcohol Ethoxylates and Related Non-Ionic Surfactants

The anaerobic degradability of alcohol ethoxylates with various degrees of branching and several related substances was studied. Different inocula were employed in order to increase the probability of obtaining capable bacteria, and the degradation assays were fed with several small doses of the test substances in order to avoid inhibition by too high initial concentrations. Mineralization was quantified by monitoring the biogas production and inorganic carbon concentration in the liquid phase. Almost complete mineralization was achieved in the assays with linear alcohol ethoxylate, poly(ethylene glycol), dodecanol, 2-ethyl-hexanoic acid and 3-methyl-valeric acid. No significant degradation was detected in the assays with highly branched alcohol ethoxylate, 2-butyl-branched alcohol ethoxylate, alcohol alkoxylate, poly(propylene glycol) and iso-tridecanol. A 2-ethyl-branched alcohol ethoxylate was transformed to (2-ethyl-hexyloxy)-acetate, which was not further degraded. Apparently already the first step of anaerobic degradation of alcohol ethoxylates, the ethoxylate chain shortening, is sterically hindered by the alkyl branching. Alkyl branching in alcohol ethoxylates and the inclusion of propylene oxide units in alcohol alkoxylates seem to have a clearly more detrimental effect on anaerobic degradability than on aerobic degradabilit

Anaerobic degradability of alcohol ethoxylates and related non-ionic surfactants

The anaerobic degradability of alcohol ethoxylates with various degrees of branching and several related substances was studied. Different inocula were employed in order to increase the probability of obtaining capable bacteria, and the degradation assays were fed with several small doses of the test substances in order to avoid inhibition by too high initial concentrations. Mineralization was quantified by monitoring the biogas production and inorganic carbon concentration in the liquid phase. Almost complete mineralization was achieved in the assays with linear alcohol ethoxylate, poly(ethylene glycol), dodecanol, 2-ethyl-hexanoic acid and 3-methyl-valeric acid. No significant degradation was detected in the assays with highly branched alcohol ethoxylate, 2-butyl-branched alcohol ethoxylate, alcohol alkoxylate, poly(propylene glycol) and iso-tridecanol. A 2-ethyl-branched alcohol ethoxylate was transformed to (2-ethyl-hexyloxy)-acetate, which was not further degraded. Apparently already the first step of anaerobic degradation of alcohol ethoxylates, the ethoxylate chain shortening, is sterically hindered by the alkyl branching. Alkyl branching in alcohol ethoxylates and the inclusion of propylene oxide units in alcohol alkoxylates seem to have a clearly more detrimental effect on anaerobic degradability than on aerobic degradability.ISSN:0923-9820ISSN:1572-972