Dynamical lattice computation of the Isgur-Wise functions τ1/2 and τ3/2

We perform a two-flavor dynamical lattice computation of the Isgur-Wise functions t1/2 and t3/2 at zero recoil in the static limit. We find t1/2(1) = 0.297(26) and t3/2(1) = 0.528(23) fulfilling Uraltsev’s sum rule by around 80%. We also comment on a persistent conflict between theory and experiment regarding semileptonic decays of B mesons into orbitally excited P wave D mesons, the so-called “1/2 versus 3/2 puzzle”, and we discuss the relevance of lattice results in this context

Reconfiguration of Distributed Information Fusion System ? A case study

Information Fusion Systems are now widely used in different fusion contexts, like scientific processing, sensor networks, video and image processing. One of the current trends in this area is to cope with distributed systems. In this context, we have defined and implemented a Dynamic Distributed Information Fusion System runtime model. It allows us to cope with dynamic execution supports while trying to maintain the functionalities of a given Dynamic Distributed Information Fusion System. The paper presents our system, the reconfiguration problems we are faced with and our solutions.Comment: 6 pages - Preprint versio

Facing the organic reality : the diversity of development models and their consequences on research policies

While OF&F specificity or diversity are acknowledged in many studies, the process of selecting development models is still a pending issue. Based on literature review and our experience, we propose a comprehensive description of such models. Two main axes determine four models. The first axis refers to governance patterns, whether individual or collective. The second one opposes means-based OF to system redesign. Four models are then described, and potential transitions among them are discussed. The role and nature of public policies likely to support candidate models is finally examined. On this basis, this paper intends to openly lay down the stakes of a public research policy for OF&F. As the current poli-cies generally consider implicitly OF&F as an homoge-nous entity, the authors emphasize it’s the diversity and show how the research agendas are strongly connected to the development models for OF&F

Regulation of hepatic metabolism by AMPK.

3 pagesInternational audiencen.

CONVERSION OF A LAMB PRODUCTION SYSTEM TO ORGANIC FARMING: HOW TO MANAGE, FOR WHICH RESULTS?

Two sheep flocks were managed organically (for two years from conversion onwards) under different lambing strategies (1 lambing/year vs. 3 lambings every two years). The second system was tested as there was a producer’s interest in high productivity that is a guarantee of good economic results in conventional. Reproduction, feeding, lamb production, carcass quality, health (particularly internal parasitism), economic return of the flock, grass production, and pasture biodiversity were evaluated. The lambs were bred under low therapeutic input. The economical advantage of increasing lambing frequency was not demonstrated, whereas this strategy complexified management and resulted in higher internal parasitic infection of the lambs, and finally showed a lower stability. There were difficulties in establishing a very high feed self-sufficiency in both systems, especially the more intensive system (4 points lower), due to harsh climatic conditions; following this five-year experiment, we are changing our strategy to provide nitrogen in the systems

Compared energy efficiency of dairy cow and meat sheep farms, in organic and in conventional farming

The compared energy analysis of various farming systems makes it possible to carry out an approach of their sustainability through their faculty to produce energy in the form of livestock or vegetable products, while limiting the resort to non renewable energies. This study was carried out from the results of 38 farms in meat sheep and dairy cow production including 13 in organic farming. It focuses on livestock production, being acquired that the presence of cash crops raises considerably the energy effi-ciency. The main energy expenditure are the bought food, fertilisers and mechanization. The average en-ergy efficiency of the dairy cow farms is 0.59 and there is no difference between organic and conven-tional farming. In sheep production, the average is lower (0.41) but the organic farms have a higher level (0.47) thanks to a better food self sufficiency and no use of chemical fertilisers