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1 research outputs found
Hydrolytic Stability of l-(+)-Ascorbic Acid in Low Methoxyl Pectin Films with Potential Antioxidant Activity at Food Interfaces
Author
A Patras
AGJ Voragen
+53Â more
AJ Mort
AM Rojas
AM Rojas
Ana M. Rojas
ASTM
B Corain
Carlos A. Stortz
Carolina Daiana PĂ©rez
CD PĂ©rez
DD Kitts
Diego A. Navarro
E Vittadini
EN Fissore
EN Fissore
EN Fissore
F Torregrosa
G Favetto
G Zsivanovits
GA Luzio
H Hatakeyama
H Shi
I Braccini
I Saguy
JP Vincken
K Miková
L Burin
L Greenspan
M Dubois
M Mathlouthi
M-T GmbH
MarĂa Dolores De’Nobili
MC Ralet
ML Fishman
MR Wessels
OW Bissett
PG LeĂłn
PL Chen
R Chandrasekaran
RJ Redgwell
RR Sokal
S Kasapis
S Miao
S PĂ©rez
SC Fry
SE Guillotin
T Kurata
T Labuza
TA Trezza
WG Willats
WGT Willats
WL Kerr
Y Kou
ZH Ping
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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