The analysis of lysine succinylation modification reveals the mechanism of oxybenzone damaging of pakchoi (Brassica rapa L. ssp. chinensis)

Oxybenzone (OBZ), one of a broad spectrum of ultraviolet (UV) absorbents, has been proven to be harmful to both plants and animals, while omics analysis of big data at the molecular level is still lacking. Lysine succinylation (Ksuc) is an important posttranslational modification of proteins that plays a crucial role in regulating the metabolic network in organisms under stress. Here, we report the changes in intracellular Ksuc modification in plants under OBZ stress. A total of 1276 succinylated sites on 507 proteins were identified. Among these sites, 181 modified proteins were hypersulfinylated/succinylated in OBZ-stressed pakchoi leaves. Differentially succinylated proteins (DSPs) are distributed mainly in the chloroplast, cytoplasm, and mitochondria and are distributed mainly in primary metabolic pathways, such as reactive oxygen species (ROS) scavenging, stress resistance, energy generation and transfer, photosynthetic carbon fixation, glycolysis, and the tricarboxylic acid (TCA) cycle. Comprehensive analysis shows that Ksuc mainly changes the carbon flow distribution, enhances the activity of the antioxidant system, affects the biosynthesis of amino acids, and increases the modification of histones. The results of this study first showed the profiling of the Kusc map under OBZ treatment and proposed the adaptive mechanism of pakchoi in response to pollutants and other abiotic stresses at the posttranslational level, which revealed the importance of Ksuc in the regulation of various life activities and provides a reference dataset for future research on molecular function

Surface Drainage and Mulching Drip-Irrigated Tomatoes Reduces Soil Salinity and Improves Fruit Yield.

A study on the effects of mulched drip irrigation combined with surface drainage on saline soil and tomatoes was conducted in coastal areas of eastern China, where the crops are subjected to excessive salt. The treatments contained three irrigation rates-200, 250 and 300 m3/ha-and three drain ditch depths-10, 20 and 30 cm. The contents of soil salinity, organic matter and available nutrient were observed, and the tomato plant height, stem diameter and leaf area index during different growth periods were recorded. Results showed that the total removal rate of salt from soil at a 0-1 m depth was 8.7-13.2% for the three drainages. Compared with the control, the treatments increased the content of available N (by 12.1-47.1%) and available K (by 5.0-21.9%) in the soils inside the mulch and decreased the content of available N (by 3.4-22.1%) and available K (by 7.5-16.4%) in the soils outside the mulch. For tomatoes, the plant height and the stem diameter was increased significantly by the irrigations but was not significantly affected by the drainages, and the leaf area index was increased by 0.39~1.76, 1.10~2.90 and 2.80~6.86 respectively in corresponding to the seedling, flowering and fruit-set stage. Moreover, yield-increase rates of 7.9-27.6% were found for the treatments compared to the control with a similar amount of applied water

Assessment on the coupling effects of drip irrigation and organic fertilization based on entropy weight coefficient model

Water and fertilizer are two important factors influencing crop growth, development and yield formation. To investigate their combined effects on the soil-plant system, and to find out the optimal water and organic fertilizer coupling strategy for tomato (Solanum lycopersicum L), an experiment was carried out from May to October in 2016 in the south of China. The experiment consisted of three drip irrigation quotas (150, 180, 210 m3/ha) and three organic fertilizer application amounts (2,800, 3,600, 4,400 kg/ha). A water-fertilizer treatment (abbreviated as CK) that is in line with local practice was used for comparison. The tomato marketable yield, sugar/acid ratio (SAR) and irrigation water use efficiency (IWUE), as well as the soil salinity and available nutrient concentrations were measured. The results showed that the marketable yield was highly significantly (p < 0.01) affected by irrigation or fertilization. The SAR of tomato were significantly (p < 0.05) affected by irrigation or/and fertilization. The fertilization had an highly significant (p < 0.01) effect on the concentrations of soil nutrients (N, P, K), while the coupling effect of irrigation and fertilization was not pronounced. According to the multi-index analysis and the computed result by the entropy weight coefficient model, a 180 m3/ha irrigation quota in combination with 4,400 kg/ha organic fertilizer application amount was the optimal water-fertilizer coupling strategy which owned the most satisfactory comprehensive benefits. The marketable yield, SAR and IWUE under this optimal strategy were 122.4 t/ha, 9.2, 32.4 kg/m3, respectively, and by 28.0%, 29.6% and 28.1% higher compared to that under CK

The Effects of Saline Water Drip Irrigation on Tomato Yield, Quality, and Blossom-End Rot Incidence --- A 3a Case Study in the South of China

<div><p>Saline water resources are abundant in the coastal areas of south China. Most of these resources still have not been effectively utilized. A 3-year study on the effects of saline water irrigation on tomato yield, quality and blossom-end rot (BER) was conducted at different lower limits of soil matric potential (-10 kPa, -20 kPa, -30 kPa, -40 kPa and -50 kPa). Saline water differing in electrical conductivity (EC) (3 dS/m, 4 dS/m, 4.5 dS/m, 5 dS/m and 5.5 dS/m) was supplied to the plant after the seedling establishment. In all three years, irrigation water with 5.5 dS/m salinity reduced the maximum leaf area index (LAI_m) and chlorophyll content the most significantly when compared with other salinity treatments. However, compared with the control treatment (CK), a slight increase in LAI_m and chlorophyll content was observed with 3~4 dS/m salinity. Saline water improved tomato quality, including fruit density, soluble solid, total acid, vitamin C and the sugar-acid ratio. There was a positive relationship between the overall tomato quality and salinity of irrigation water, as analyzed by principal component analysis (PCA). The tomato yield decreased with increased salinity. The 5.5 dS/m treatment reduced the tomato yield (Y_t) by 22.4~31.1%, 12.6~28.0% and 11.7~27.3%, respectively in 2012, 2013 and 2014, compared with CK. Moreover, a significant (P≤0.01) coupling effect of salinity and soil matric potential on Y_t was detected. Saline water caused Y_t to increase more markedly when the lower limit of soil matric potential was controlled at a relatively lower level. The critical salinity level that produced significant increases in the BER_i was 3 dS/m~4 dS/m. Following the increase in BER_i under saline water irrigation, marketable tomato yield (Y_m) decreased by 8.9%~33.8% in 2012, 5.1%~30.4% in 2013 and 10.1%~32.3% in 2014 compared with CK. In terms of maintaining the Y_t and Y_m, the salinity of irrigation water should be controlled under 4 dS/m, and the lower limit of soil matric potential should be greater than -20 kPa.</p></div

Variations of soil salinity with different treatments.

<p>(SIM and SOM represent the sampling location inside and outside the mulch, respectively.). DAT represented days after transplanted, Seedlings were transplanted into the fields on June 10.</p

Experimental design.

<p>Experimental design.</p

The chlorophyll content in the leaf of tomato plants treated with water of different salinity during the 3 years (mg/g).

<p>Note: The values of chlorophyll content in three years are means of 3 replications. In the same column and in the same year, means followed by the same letter (a, b) do not differ significantly at the 5% level by LSD.</p><p>The chlorophyll content in the leaf of tomato plants treated with water of different salinity during the 3 years (mg/g).</p

Ionic composition of the saline water treatments.

<p>Ionic composition of the saline water treatments.</p