3 research outputs found

    The use of quantitative Real-Time PCR to estimate Salmonella shed in fecal samples from naturally infected finishing pigs

    Get PDF
    The objective of this study was to describe the shedding pattern of Salmonella in finishing pigs, as well to quantify the Salmonella load. A longitudinal study was conducted in 12 cohorts of pigs in a multi-site farrow-to-finish production system. At the beginning of each cohort, 50 pigs (10 ± 2 weeks old) were randomly selected and individually identified. Individual pig fecal samples were collected and cultured every 2 weeks for 16 weeks (8 collections)

    A review of microbial biofilms of produce: Future challenge to food safety

    No full text
    corecore