Giustizia riparativa e mediazione penale. Esperienze pratiche a confronto

Il saggio descrive i principali obiettivi, gli strumenti e le modalit\ue0 operative della giustizia riparativa ed in particolare della mediazione penale. Muovendo dalla prospettiva delle esperienze concrete di mediazione, e con metodo sceintifico di tipo criminologico, il saggio affronta un'analisi quali-quantitativa della prassi dell'Ufficio di mediazione di Milano (casi, parti, dinamiche del consenso, livello di soddisfazione, esiti della mediazione)

Characterization of lipid substances of rose hip seeds as a potential source of functional components: A review

Functional foods receive the greatest attention for nutritional needs of specific consumers. The rose hip fruit, besides carotenoids and polyphenols, are also good sources of lipid substances (fatty acids, sterols and tocopherols), which can be used as functional foods instead of being discarded as waste. The aim of this review is to present an overview of the lipid characterization of rosehip seeds as affected also by the oil extraction procedure. The rosehip seeds oil is proven to be rich in polyunsaturated fatty acid (PUFA), sterols and tocopherols, which provide specific biological activities (anti-inflammatory, anti-obesity, antioxidant, anti-diabetic activity). In particular, the oil content of rose hip seeds ranges from 5 to 18 % and is composed of unsaturated fatty acids such as linoleic acid (36-55 %) which is the most abundant one, linolenic (17-27 %) and oleic acid (15-22 %) respectively. As for the sterols, its content ranges around 5 g/kg constituting predominantly βSitosterol, whereas, the tocopherols amount to around 1 g/kg with γ-tocopherol being the most abundant

Mediazione e diritto penale. Dalla punizione del reo alla composizione con la vittima

Il volume propone una disamina dell'applicazione della mediazione penale nell'ordinamento giuridico italiano, in particolare nei settori della giustizia penale minorile e della competenza penale del giudice di pace. Esso affronta altres\uec il tema controverso della praticabilit\ue0 della mediazione auotre-vittima nei conflitti che riguardano casi di violenza domestica o di violenza sessuale. Di particolare interesse \ue8 il contributo di conoscenza sulla esperienza della Commissione sudafricana verit\ue0 e riconciliazione

Discrimination among varieties of Triticum turgidum subspecies (dicoccon, turanicum and durum) based on the fatty acid profile

Fatty acid (FA) profiles of one dicoccon (emmer), two turanicum and seven durum varieties of Triticum turgidum, including two old durum varieties (Senatore Cappelli and Taganrog), were evaluated at two different sowing seasons in a split-plot design. Univariate (Analysis of Variance, ANOVA) and multivariate (Linear Discriminant Analysis, LDA) were applied. Univariate analysis discriminated the emmer wheat variety due to its high oleic, arachidic and eicosenoic acids and low linoleic and linolenic acids. The n-6/n-3 ratio discriminated the three subspecies (dicoccon vs turanicum vs durum). LDA allowed to further discriminate all varieties among each other. In particular, the old durum Senatore Cappelli was clearly discriminated from modern ones, whereas Taganrog was closer to them. Nutritional parameters confirmed the high quality of fatty acid profile of all varieties due to the prevalence of unsaturated fatty acids, but the high n-6/n-3 ratio suggested that these cereals must be included in diets enriched of n-3 fatty acids. Variety ' Sowing Season interaction was detected mainly by LDA approach. Overall, univariate and LDA supplied complementary information on variability of fatty acid contents among and within T. turgidum subspecies

Near–field dispersion of Produced Formation Water (PFW) in the Adriatic Sea: an integrated numerical - chemical approach

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