Big data: a cultural and technical challenge for which agriculture has strong assets

International audienceNo doubt that big data is a technical challenge. During the Euragri workshop organized in Paris on March 9th 2016 on how to tackle this challenge in agriculture, the extent to which it is accompanied with cultural transformation became more and more obvious. The workshop highlighted also that the agriculture sector has a number of assets to benefit from the opportunities given by big data. Reversely agriculture could provide an interesting application field for specialists of big data

Big data: a cultural and technical challenge for which agriculture has strong assets

International audienceNo doubt that big data is a technical challenge. During the Euragri workshop organized in Paris on March 9th 2016 on how to tackle this challenge in agriculture, the extent to which it is accompanied with cultural transformation became more and more obvious. The workshop highlighted also that the agriculture sector has a number of assets to benefit from the opportunities given by big data. Reversely agriculture could provide an interesting application field for specialists of big data

Flexibility in the circadian rhythm of feeding in fishes

International audienc

Flexibility in the circadian rhythm of feeding in fishes

resumeInternational audienc

Agroecological transformation for sustainable food systems : Insight on France-CGIAR research

This 26th dossier d’Agropolis is devoted to research and partnerships in agroecology. The French Commission for International Agricultural Research (CRAI) and Agropolis International, on behalf of CIRAD, INRAE and IRD and in partnership with CGIAR, has produced this new issue in the ‘Les dossiers d’Agropolis international’ series devoted to agroecology. This publication has been produced within the framework of the Action Plan signed by CGIAR and the French government on February 4th 2021 to strengthen French collaboration with CGIAR, where agroecology is highlighted as one of the three key priorities (alongside climate change, nutrition and food systems)