2 research outputs found

    Determination of ploidy among yam (Dioscorea spp.) landraces in Kenya by flow cytometry

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    Yam (Dioscorea spp.), a traditional crop in Kenya has not undergone improvement and little has been done to understand its genetic background. The taxonomy and phylogeny of the local landraces has not been fully studied. The main cultivated species is Dioscorea minutiflora Engl. Others found with low distribution are Dioscorea alata L., Dioscorea bulbifera L. and Dioscorea odoratissima Pax. Flow cytometry was used to estimate the ploidy level of 155 accessions of Kenyan yam including two checks, TDr.18544 a tetraploid and TDc.98136 an octoploid from International Institute of Tropical Agriculture (IITA), Nigeria. Also included in the study were Dioscorea dumetorum Pax, Dioscorea asteriscus Burkill and Dioscorea schimperiana Kunth which are yam wild relatives. Leaf samples were harvested from the field genebank and nuclei extracted using an extraction buffer (Partec GmbH, Munster Germany). Plant nuclei were isolated and stained with propidium iodide then analyzed in a flow cytometer. Seven ploidy levels of 3x (11.4%), 4x(37.5%), 5x(29.2%), 6x(14.6), 7x(3.1%); 8x(3.1%) and 10x(0.6%) were observed. Tetraploids (4x) formed the highest proportion followed by pentaploids (5x). The highest ploidy, decaploid, (10x), was found in D. odoratissima Pax, a conspecific form of Dioscorea preahensilis found under cultivation in two farms in Western Kenya. No diploids were observed in the study. Ploidy level was not associated with geographical habitat of the landraces while farmer-named varieties were not associated with ploidy levels. The findings generated new knowledge and form a basis for future yam research and improvement in the country. Further work is required to establish the phylogeny of Kenyan yam landrace

    Genetic diversity and population structure of Eritrean pepper (Capsicum species) as revealed by SSR markers

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    Pepper (Capsicum spp.) is one of the most important vegetable crops and the most widely used spice worldwide including Eritrea. Diversity studies are an essential step for crop breeding and improvement. Therefore, the objectives of the study were to determine the diversity and population structure of local Eritrean pepper collected from farmers and research institutions and to evaluate the relatedness of the Eritrean pepper with accessions obtained from five other countries. A total of 407 individual pepper plants from 150 seed samples were evaluated using 28 SSR markers. The results showed that varieties maintained in situ by farmers were heterogeneous. Diversity parameters indicated extensive genetic variation among the Eritrea genotypes. The 28 markers revealed a total of 352 alleles with an average of 13 alleles per marker. Mean Polymorphic Information Content was 0.62 and, mean Observed Heterozygosity was 0.41. The analysis of molecular variance showed only 10% variation was among populations, 30% among individuals within populations and 60% within individuals. This can be explained by the high mean number of effective migrants (2.25) that ranged from 1.01 to 10.45 among populations indicating movement of germplasm among farmers in different geographic and agro-ecological regions. A factor analysis, neighbour joining clustering and the model based clustering (Structure) classified the 407 individuals into 3 groups. However, in the model based clustering; increasing the number of populations to 4 (K=4 ) caused all non-Eritrean genotypes to fall in a separate cluster suggesting availability of potentially rich diversity within the Eritrean populations justified by the large number of private alleles observed
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