Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents

The rise in the world’s demand for fish is increasingly met by aquaculture. However, this sector still shows various criticalities in terms of sustainability of practices, first and foremost, that of feed availability. Nowadays, the use of insect meal represents one of the potential sustainable solutions, but consumption intention of fish fed with insect meal and the factors affecting it have not yet been adequately understood. This study investigates 318 Italian consumers’ intentions to buy fish fed with insect meal using an extended version of the Theory of Planned Behavior, including consumers’ moral attitude and sustainability consciousness as additional constructs. The results of structural equation models show that consumers’ high sustainability consciousness (6.16 on a scale from 1 to 7) does not influence their consumption intention of this product. Also, the two moderating variables involved in the model, i.e., the country of origin and price sensitivity, do not significantly affect consumers’ intentions. Since the analysis demonstrates that, for consumers, insect meal-fed fish conforms to their moral principles and a significant positive attitude toward this practice it could be argued that fish fed with insect meal can match the demand from consumers who feel responsible for their consumer behavior. Although the limited area of investigations and the high education of interviewed do not allow for generalizing of the results, this paper provides pivotal food for thought for companies, policymakers, and academics responding to previous research calls on understanding the role of some constructs of consumption intention and highlighting the levers on which to act to foster the consumption intention of insect-fed fish

A Cloud-Based Tool for Integrating Occupational Risk Assessment Within Management Systems for {SMEs}

About 67% of workers employed in the industrial and service sectors in the European Union are currently contracted by Small- and Medium-sized Enterprises (SMEs), which represent the economic heart of the European economy. However, this strength is counterbalanced by a considerably higher overall accident rate compared to Large Enterprises (LEs), and this trend seems to be confirmed worldwide. Moreover, most available tools for risk assessment and occupational health and safety (OHS) management are originally designed to fit the needs of LEs, resulting in a gap for SMEs. Therefore, the effective management of OHS in SMEs has become a crucial issue for researchers, practitioners and policymakers, aiming to improve the social and economic sustainability of small companies. The main purpose of this study is to provide guidelines to implement effective risk assessment processes and integrate them with OHS management systems in SMEs. A literature analysis of risk assessment and OHS management in SMEs highlights the main findings and gaps. Then, the three-phases methodology adopted is presented, outlining the main steps and outputs of the project. Finally, the web-based software tool for OHS risk analysis and management, designed to answer the specific needs of SMEs, is presented

Managing Occupational Health and Safety in SMEs: an Evolutionary Web-based Tool

Even though several guidelines have been proposed by public organizations about how to design an Occupational Health and Safety management system (OHSMS) customized to Small- and Medium-size Enterprises (SMEs), an approach integrating and OHSMS with the risk assessment under a unified and shared logic still misses. This paper presents an evolutionary OHS tool for SMEs that combines the advantages of a simplified procedure to develop a risk analysis and outline a set of risk prevention and protection measures at workplace, such as the one proposed by the Italian legislation, with the advantages of a simplified OHS management model. It is assumed that a software tool could be the preferential way to allow a wide diffusion and an effective application of this model. The online structure also enables distributing OHS-related information directly from institutional databases. This information, provided within the same software tool used for risk assessment and OHS management, can significantly support in particular SMEs with a poor experience