Plant-Microbe Interaction in Sustainable Agriculture: The Factors That May Influence the Efficacy of PGPM Application

The indiscriminate use of chemical fertilizers and pesticides has caused considerable environmental damage over the years. However, the growing demand for food in the coming years and decades requires the use of increasingly productive and efficient agriculture. Several studies carried out in recent years have shown how the application of plant growth-promoting microbes (PGPMs) can be a valid substitute for chemical industry products and represent a valid eco-friendly alternative. However, because of the complexity of interactions created with the numerous biotic and abiotic factors (i.e., environment, soil, interactions between microorganisms, etc.), the different formulates often show variable effects. In this review, we analyze the main factors that influence the effectiveness of PGPM applications and some of the applications that make them a useful tool for agroecological transition

Plant-Microbe Interaction in Sustainable Agriculture: The Factors That May Influence the Efficacy of PGPM Application

The indiscriminate use of chemical fertilizers and pesticides has caused considerable environmental damage over the years. However, the growing demand for food in the coming years and decades requires the use of increasingly productive and efficient agriculture. Several studies carried out in recent years have shown how the application of plant growth-promoting microbes (PGPMs) can be a valid substitute for chemical industry products and represent a valid eco-friendly alternative. However, because of the complexity of interactions created with the numerous biotic and abiotic factors (i.e., environment, soil, interactions between microorganisms, etc.), the different formulates often show variable effects. In this review, we analyze the main factors that influence the effectiveness of PGPM applications and some of the applications that make them a useful tool for agroecological transition

Use of Bioinoculants Affects Variation in Snap Bean Yield Grown under Deficit Irrigation

The use of beneficial microorganisms, such as plant growth promoting rhizobacteria (PGPR) and mycorrhizal fungi, for organic farming could improve the productivity and the resilience of vegetable crops. Both PGPR and PGPF are allowed for organic farming, and they represent new important tools for regenerating poor and marginal soils in transition to environmentally friendly farming. In the experiment, the effects of PGPM-based products were evaluated on snap bean in combination with two irrigation regimes. The experimental design adopted was split-plot, with the main plot represented by the irrigation regime (reintegration of 100 and 60% of the ETc), the sub-plot by the microbial consortia, and finally the sub-sub-plot by genotype (‘Domino’ and ‘Maxi’). Seeds were sown in a cold greenhouse and the growing cycle finished after 86 days from sowing. The results showed a significant increase of the yield due to the application of PGPM compared to the control. The deficit irrigation applied (ETc 60%) affected plants growth in the two genotypes and their related production differently (in average 2.20 kg m−2 for Domino and 3.63 kg m−2 for Maxi), showing a positive effect of PGPM on yield (in average 2.47 kg m−2 without PGPM and 3.36 kg m−2 with PGPM) and product quality. Furthermore, an interesting negative correlation between the number of nodules and the yield was also observed, as a consequence of their early outcome which increased plant productivity in relation to the experimental factors