Seed Management and Quality of Farmer Saved Seeds of Bambara groundnut from North Western, Northern and Eastern Uganda

   Bambara groundnut (BG) is a protein and energy-rich legume crop of African origin with the potential to contribute to food and nutrition security. There is limited information on seed man­agement and quality of farmer saved seed of BG in Uganda. This study was conducted to inves­tigate seed management practices and evaluate the quality of farmer saved seed from Uganda. Four hundred BG farmers were chosen using purposive sampling and information gathered on their seed management. A semi-structured questionnaire was used to interview the farm­ers. Seed colour and size determination, standard germination and electrical conductivity tests were done on seed samples collected from farmers. Results from survey revealed that farmers recycled seeds for more than 4 years (39.2%) and maintained mostly single landraces (52.5%). Seed was sun-dried on the ground (81%), stored in gunny bags (93.5%), and threshed mostly by hand (52.0%). Collected landraces had varied seed coat colours and significantly differed at p = 0.05 in their seed sizes, final germination percentage (FGP), electrical conductivity (EC), germination velocity index and seedling vigour index II (SVI-II). Local Bam landrace recorded highest SVI-II (485.3) and EC (0.52MSg-1) while TVSU 688 landrace recorded the highest FGP (96.0%) and lowest EC (0.06MSg-1)