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6 research outputs found
The exceptional potential of learning in general practice
Author
Hobma SO
Howe A
+4 more
Maiburg BHJ
Mainhard MT
Mathers J
Sullivan FM
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The power of communication. Modifying behaviour: effectively influencing nutrition patterns of patients
Author
A Coulter
BHJ Maiburg
+22 more
C Charles
C Charles
C van Weel
CF Kreijl
D Tuckett
E Guadagnoli
F R T Koster
FA Stevenson
GJ Hiddink
J A Baartmans
JO Prochaska
JO Prochaska
KM Kolosa
Like
M W Verheijden
M Wensing
MW Verheijden
MW Verheijden
N Cotugna
PJ Mendonca
RJ Thomas
SJ Curry
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Nutrition communication styles of family doctors: results of quantitative research
Author
A Helman
BHJ Maiburg
+25 more
C Brotons
C M J van Woerkum
CB Eaton
CMJ Van Woerkum
D Richards
DL Roter
G J Hiddink
G Pavlekovic
GA Hommel
GJ Hiddink
IR Contento
K Glanz
KM Kolasa
L Nicolas
M A Koelen
M Klein Buller
M Van Dusseldorp
MT Lawson
NA Anis
RF Kushner
RL Street
S M E van Dillen
SME Van Dillen
TLS Visscher
Y Fogelman
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Reliability and validity of a revised version of the General Nutrition Knowledge Questionnaire
Author
A Field
AA Alsaffar
+35 more
BHJ Maiburg
CA Furnee
CA Monteiro
CM Albert
CM Stark
D Clifford
D Mozaffarian
DA Thompson
DB Allison
F Johnson
G O'Brien
GA Hendrie
GA Hendrie
H Croker
I Spronk
I Spronk
J Wardle
J Wardle
JC Hobart
JK Spendlove
JL Engstrom
K Parmenter
K Parmenter
K Parmenter
K Pursey
M Nestle
MC David
N Kliemann
PJ Skerrett
S Goodacre
SV Subramanian
V Ferro-Lebres
W Sichert-Hellert
WC Willett
WHO
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Perceived relevance and information needs regarding food topics and preferred information sources among Dutch adults: results of a quantitative consumer study
Author
A Worsley
AS Truswell
+40 more
AS Truswell
B Holgado
BHJ Maiburg
C de Graaf
C M J van Woerkum
CA Raab
CK Probart
CMJ Van Woerkum
CMJ Van Woerkum
DB Clayton
G Chapman
G J Hiddink
GJ Hiddink
H Te Molder
HW Vaandrager
I Contento
IR Contento
J Buttriss
JAM Van Oers
JJ Van Binsbergen
JP Goldberg
K Silvester
KFAM Hulshof
L Medeiros
LL Serra-Majem
LW Falk
M A Koelen
M Nowak
MDVP De Almeida
ME Kunkel
NS Coulson
P Slovic
R Lappalainen
S Budtz
S M E van Dillen
S Miles
SME Van Dillen
UB Krinke
V Cass Ryan
WA Walker
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Why nutrition education is inadequate in the medical curriculum: a qualitative study of students’ perspectives on barriers and strategies
Author
A Bandura
Albert J. J. A. Scherpbier
+60 more
Anthony Amalba
BHJ Maiburg
BS Levine
C Tziraki
C van Weel
C Watling
CH Halsted
CJ Watling
DL Hoyert
DL Montgomery
DL Taren
EG Guba
EH Spencer
Fred C. J. Stevens
FW Hafferty
G Friedman
Intersociety Professional Nutrition Education Consortium
J Corbin
J Crowley
J Gibbs
J Hyska
J Mills
J Schulman
JAS Carson
K Charmaz
K Glanz
K Wynn
KM Adams
KM Adams
KM Adams
KN Williams
KS Soltesz
L Ball
L Hughes
L Martin
L McLellan
LE Ball
LM Crothers
LM Gramlich
M Chung
M Crotty
M Winick
MS Buchowski
N Britten
NF Krebs
P Gill
Paul A. Aryee
PM Kris-Etherton
R Touger-Decker
RL Weinsier
ST St Jeor
T Krause
TA Pearson
TV Mihalynuk
V Mogre
V Mogre
V Wong
Victor Mogre
WA Walker
WA Walker
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref