Effect of Tillage and Nitrogen Fertilization on Soil Properties and Yield of Five Durum Wheat Germoplasms in a Dry Area of Morocco

In Morocco, cereal production is below the expected potential. The adoption of best agricultural practices that reduce vulnerability to climate is a major requirement. No-tillage (NT) agriculture is a system that could improve cereal production by enhancing soil fertility. Some factors, in combination with no-tillage, can further improve cereal yields, especially the choice of variety the adequate fertilization. The objective of our study is to investigate the effect of no-tillage agriculture and nitrogen fertilization on soil fertility and the yield of five durum wheat varieties developed in Morocco in a long-term (18 years) NT trial at the INRA Merchouch experimental station, Morocco. The results show that tillage type had a significant effect on soil organic carbon and CEC (measured before the start of the experiment), as well as on ammonium and nitrates (measured at the end of the experiment), whereas nitrogen dose had a significant effect on total nitrogen and nitrates (measured at the end of the experiment). Regarding wheat yield, as measured at the end of the experiment during the 2020–2021 cropping season, the results show that, under NT, the varieties Nachit, Faraj, and Louiza had grain yields of 4.5, 4.3, and 3.4 t ha−1 and straw yields of 9.8, 7.8, and 6.8 t ha−1 ,respectively, whereas the I.C and M.G germoplasms had grain yields of 4.05 and 3.72 t ha−1 and straw yields of 8.25 and 8.39 t ha−1 , respectively. These values are low for a favorable area and correspond to a semi-arid area. In addition, no effects of nitrogen dose were observed due to water stress, which reduced nitrogen use efficiency. Nachit is the most adapted variety under NT, with the highest yield(5.1 t ha−1) under a low dose of nitrogen (20 kg N ha−1), followed by Faraj (4.7 t ha−1), still under NTbut with a higher nitrogen dose (40 kg N ha−1) and Nachit (4.5 t ha−1)with the minimum nitrogen dose but under both NT and CT. In conclusion, Nachit and Faraj wheat varieties performed thebest under no-tillage conditions with the minimal nitrogen dose. However, grain yield values were reduced, owing to water stress, which reduced nitrogen use efficiency

Effect of no tillage on the physico-chemical properties of soils of the El Koudia region, Rabat (Morocco)

In Morocco, agriculture is an important sector of the economy, accounting for 15 to 20% of Gross Domestic Product. However, it has faced several challenges: intensive tillage of land that has accelerated water erosion, seriously threatening water and soil potential, low plant cover density and misuse of traditional agricultural practices, causing a decrease in organic matter levels and destroying aggregate stability. Climate change is making water and soil management in agriculture more and more complicated. The major challenge for Moroccan agriculture is to increase agricultural production while preserving natural resources. The objective of our study is to evaluate the effect of no tillage (NT) on the physico- chemical properties of soil in the El Koudia experimental station, Rabat, Morocco. The crop is durum wheat, Arrehane variety. Soil samples are pre-dried, ground and screened to 0.2mm for organic matter (OM) analysis and 2mm for the remainder of the analyses. Plugs, canned, are then sintered, screened and dried for structural stability tests. The results show that no tillage (NT) favours the accumulation of surface OM, particularly at the 0-5cm horizon unlike conventional tillage (CT). The NT promotes structural stability, with a mean weight diameter (MWD) = 0.94mm for the NT compared to 0.83mm for the CT. These results show that soils ploughed in CT are more exposed to erosion degradation than soils not ploughed (NT). In addition, NT preserves soil moisture and promotes additional water retention of 5 to 10%

Effect of Tillage and Nitrogen Fertilization on Soil Properties and Yield of Five Durum Wheat Germoplasms in a Dry Area of Morocco

In Morocco, cereal production is below the expected potential. The adoption of best agricultural practices that reduce vulnerability to climate is a major requirement. No-tillage (NT) agriculture is a system that could improve cereal production by enhancing soil fertility. Some factors, in combination with no-tillage, can further improve cereal yields, especially the choice of variety the adequate fertilization. The objective of our study is to investigate the effect of no-tillage agriculture and nitrogen fertilization on soil fertility and the yield of five durum wheat varieties developed in Morocco in a long-term (18 years) NT trial at the INRA Merchouch experimental station, Morocco. The results show that tillage type had a significant effect on soil organic carbon and CEC (measured before the start of the experiment), as well as on ammonium and nitrates (measured at the end of the experiment), whereas nitrogen dose had a significant effect on total nitrogen and nitrates (measured at the end of the experiment). Regarding wheat yield, as measured at the end of the experiment during the 2020–2021 cropping season, the results show that, under NT, the varieties Nachit, Faraj, and Louiza had grain yields of 4.5, 4.3, and 3.4 t ha−1 and straw yields of 9.8, 7.8, and 6.8 t ha−1, respectively, whereas the I.C and M.G germoplasms had grain yields of 4.05 and 3.72 t ha−1 and straw yields of 8.25 and 8.39 t ha−1, respectively. These values are low for a favorable area and correspond to a semi-arid area. In addition, no effects of nitrogen dose were observed due to water stress, which reduced nitrogen use efficiency. Nachit is the most adapted variety under NT, with the highest yield (5.1 t ha−1) under a low dose of nitrogen (20 kg N ha−1), followed by Faraj (4.7 t ha−1), still under NT but with a higher nitrogen dose (40 kg N ha−1) and Nachit (4.5 t ha−1) with the minimum nitrogen dose but under both NT and CT. In conclusion, Nachit and Faraj wheat varieties performed the best under no-tillage conditions with the minimal nitrogen dose. However, grain yield values were reduced, owing to water stress, which reduced nitrogen use efficiency