2 research outputs found

    Pelatihan Diversifikasi Produk Olahan Susu di Sentra Peternakan Sapi Perah Kelurahan Kebon Pedes

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    Milk is a special product. This white liquid contains balanced and complete nutrients needed by the body such as protein, fat, carbohydrates, minerals, and vitamins. Milk is also the main source of nutrition for babies before they can digest solid food. The diversification of processed milk product training for the Kebon Pedes community, especially housewives, aims to increase the added value of cow's milk. Cow's milk which is sold in fresh form has properties that do not last long and are easily damaged. Because it is perishable, efforts are needed to handle milk that has been damaged or not fresh (off quality) into new products that have added value. Community service activities are carried out in Kebon Pedes Village, Tanah Sareal Regency, Bogor City on December 2019. The form of this activity is the delivery of knowledge and training on diversification of dairy cattle processed products. There are three dairy products that can be made, namely milk candy, milk bread, and chicken milk noodles. Three dairy products are products that have high nutritional value and are safe for consumption, especially for children

    Factors Affecting Waqif’s Decision in Selecting Productive Waqf (Case Study at Dompet Dhuafa Republika)

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    Indonesia as a country with largest Muslim population in the world has potentials in utilizing its Islamic philanthropy source of funds to alleviate social and economic problems in society, one is through waqf. Waqf that is managed productively has proven its positive contribution to the advancement of a country. However, the collecting of waqf fund is still dominated by direct waqf (non-productive) based on the instruction a waqif gave. This shows that the majority of waqif prefers direct waqf (non-productive) to productive one. Therefore, the purpose of this study is to analyze the factors that affect waqif’s decision in selecting productive waqf. Data collection is done by the questionnaires given to the respondents. The respondents are 65 waqif at Dompet Dhuafa Republika. The method used in this study is descriptive analysis and logit regression. The result shows that waqif’s decision in selecting productive waqf is affected by their comprehension on productive waqf, age, subjective norm, and marital status
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