Comparative Analysis of the Volatile Fraction of Fruit Juice from Different Citrus Species

The volatile composition of fruit from four Citrus varieties (Powell Navel orange, Clemenules mandarine, and Fortune mandarine and Chandler pummelo) covering four different species has been studied. Over one hundred compounds were profiled after HS-SPME-GC-MS analysis, including 27 esters, 23 aldehydes, 21 alcohols, 13 monoterpene hydrocarbons, 10 ketones, 5 sesquiterpene hydrocarbons, 4 monoterpene cyclic ethers, 4 furans, and 2 aromatic hydrocarbons, which were all confirmed with standards. The differences in the volatile profile among juices of these varieties were essentially quantitative and only a few compounds were found exclusively in a single variety, mainly in Chandler. The volatile profile however was able to differentiate all four varieties and revealed complex interactions between them including the participation in the same biosynthetic pathway. Some compounds (6 esters, 2 ketones, 1 furan and 2 aromatic hydrocarbons) had never been reported earlier in Citrus juices. This volatile profiling platform for Citrus juice by HS-SPME-GC-MS and the interrelationship detected among the volatiles can be used as a roadmap for future breeding or biotechnological applications

Comparison of the sensory properties of fragrant and non-fragrant rice (Oryza sativa), focusing on the role of the popcorn-like aroma compound 2-acetyl-1-pyrroline

2-Acetyl-1-pyrroline (2-AP) has been widely reported as a key contributor to the popcorn-like aroma of fragrant rice (Oryza sativa). To gain a greater understanding of its contribution to the aroma in both fragrant and non-fragrant rice, sensory profiling was conducted with a trained panel to examine the sensory properties of six boiled rice samples, three fragrant and three non-fragrant varieties. The intensity of the popcorn note as an orthonasal odour, a retronasal flavour and as an after-effect was significantly higher in fragrant rice than in non-fragrant rice. However, panellists could not differentiate these popcorn attributes between the three different fragrant rice varieties. 2-AP was extracted from the boiled rice samples by headspace solid-phase microextraction and quantified by gas chromatography–mass spectrometry. 2-AP was below the limits of quantitation in non-fragrant varieties; however, gas chromatography–olfactometry of samples indicated the presence of 2-AP in both raw fragrant and non-fragrant rice varieties

Effect of Amorphous Boron on the Microstructure and Corrosion Properties of Ni-W Coatings

In this study, a nickel-tungsten/amorphous boron composite coating (Ni-W/B) was successfully deposited on carbon steel using the electrodeposition method. Electrodeposition was performed by dispersing varying quantities of amorphous boron (0, 0.5, 1, and 3 g/L) particles in a Ni-W electrolytic bath. The microstructure and morphology of composite coatings were characterized by scanning electron microscope (SEM). The electrochemical properties of the Ni-W alloy and Ni-W/B composite coatings were studied using electrochemical impedance spectroscopy (EIS), polarization curves, and immersion testing. It was found that the addition of amorphous boron particles to Ni-W coatings can significantly smooth the modified composite coatings and improve the corrosion resistance, probably by changing the corrosion from pitting to uniform corrosion with increasing boron content. The boron concentration of 0.5 g/L in the bath provided the highest corrosion resistance among all the modified coatings

Effect of Amorphous Boron on the Microstructure and Corrosion Properties of Ni-W Coatings

In this study, a nickel-tungsten/amorphous boron composite coating (Ni-W/B) was successfully deposited on carbon steel using the electrodeposition method. Electrodeposition was performed by dispersing varying quantities of amorphous boron (0, 0.5, 1, and 3 g/L) particles in a Ni-W electrolytic bath. The microstructure and morphology of composite coatings were characterized by scanning electron microscope (SEM). The electrochemical properties of the Ni-W alloy and Ni-W/B composite coatings were studied using electrochemical impedance spectroscopy (EIS), polarization curves, and immersion testing. It was found that the addition of amorphous boron particles to Ni-W coatings can significantly smooth the modified composite coatings and improve the corrosion resistance, probably by changing the corrosion from pitting to uniform corrosion with increasing boron content. The boron concentration of 0.5 g/L in the bath provided the highest corrosion resistance among all the modified coatings