7 research outputs found
Effects of Aqueous Extract of Unpolished Dark Purple Glutinous Rice, Var Luem Pua, on ROS in SK-N-SH Cells and Scopolamine-induced Memory Deficit in Mice
Purpose: To investigate the antioxidative and memory-enhancing effects of aqueous extract of unpolished Thai rice strain of Luem Pua (LP) in SK-N-SH cells and scopolamine-induced memory deficit in mice.Methods: In SK-N-SH cells, viability was measured by 3-(4,5-dimethylthiazol-2-yl)-2,5- diphenyltetrazolium bromide (MTT) assay while intracellular reactive oxygen species (ROS) levels were quantified after pretreatment with LP (0, 200, 600 and 1000 μg/mL) in the presence of hydrogen peroxide (H2O2). In mice, memory was impaired by injecting 2 mg/kg/day scopolamine, for 18 consecutive days. On each day, mice were also force-fed with LP 0, 90 or 180 mg/kg. On the last 5 days of treatment, memory was tested using passive avoidance (PA) and Morris water maze (MWM) tests.Results: At concentration up to 1,000 μg/mL LP had no effect on SK-N-SH cell viability and significantly reduce intracellular ROS levels of SK-N-SH cells with or without H2O2. Mice that received 90 or 180 mg/kg LP showed a significant decrease in latency time in PA test and an increase in escape latency time in MWM test. These data suggest that LP antagonizes the effect of scopolamine on memory.Conclusion: LP extract has anti-oxidative and memory-enhancing effects in cell culture and mice. The rice may be a nutraceutical helpful for promoting brain health. Keywords: Dark purple rice, Leum Pua rice, Reactive oxygen species, Memory, Scopolamine, Cell cultur