Wireless Power Hotspot that Charges All of Your Devices

Each year, consumers carry an increasing number of gadgets on their person: mobile phones, tablets, smartwatches, etc. As a result, users must remember to recharge each device, every day. Wireless charging promises to free users from this burden, allowing devices to remain permanently unplugged. Today's wireless charging, however, is either limited to a single device, or is highly cumbersome, requiring the user to remove all of her wearable and handheld gadgets and place them on a charging pad. This paper introduces MultiSpot, a new wireless charging technology that can charge multiple devices, even as the user is wearing them or carrying them in her pocket. A MultiSpot charger acts as an access point for wireless power. When a user enters the vicinity of the MultiSpot charger, all of her gadgets start to charge automatically. We have prototyped MultiSpot and evaluated it using off-the-shelf mobile phones, smartwatches, and tablets. Our results show that MultiSpot can charge 6 devices at distances of up to 50cm.National Science Foundation (U.S.

Power tracking with maximum efficiency for wireless charging of E-bikes

Wireless charging techniques, based on Inductive Power Transfer (IPT), are attractive for Electric Vehicles (EV), due to benefits such as convenience and safety. An accurate valuation of the maximum achievable efficiency in an IPT system is extremely unlikely due to the high sensitivity to parasitic elements variations. Therefore, an "on site" procedure of power efficiency characterization is useful to get a precise description of the efficiency curve and obtain the actual maximum efficiency. In this paper, a power tracking algorithm aiming at efficiency maximization is proposed for a Wireless Charging system. The algorithm aims at finding the maximum power transfer efficiency with respect to two control variable

Argan [Argania spinosa (L.) Skeels] oil

Argan oil is extracted from the kernels of Argania spinosa (L.) Skeels, a tree that almost exclusively grows endemically in southern Morocco. If argan oil was initia11y only known around its traditional production area, major efforts combining chemical, agronomic and human sciences have led to its international recognition and marketing. In addition, to ensure the sustainable production of a sufficient quantity of argan kernels, a vast and unprecedented program that led to the reforestation of large areas of drylands has been developed in Morocco. Therefore, argan oil production is considered as an economic and ecologic success. Edible argan oil is prepared by cold-pressing roasted argan kernels. Unroasted kernels afford an oil of cosmetic grade, showing a bitter taste. Both oils, which are not refined and are virgin oils, share a similar fatty acid content that includes oleic and linoleic acids as major components. Additiona11y, argan oil is rich in antioxidants. Together, these components likely contribute to the oil pharmacological properties that, in humans, traditionally included cardiovascular disease and skin protection. Recent scientific studies have greatly expanded the scope of these pharmacological activities. Argan oil is now rewarded with a "Geographic Indication" that certifies its exclusive and authentic Moroccan origin and the compliance with strict production rules. In addition, the quality of argan oil can nowadays be ascertained by using an array of physicochemica1 methods. By-products, generated in large quantity during argan oil production, are also finding promising development routes