Microbiological assessment, nutritional characterization and phenolic compounds of bee pollen from Mellipona mandacaia Smith, 1983

This study aims to assess the microbiological parameters and the chemical composition of 21 samples of stingless bee pollen (Melipona mandacaia) from two regions of Bahia, Brazil (João Dourado and Uibaí), with particular emphasis on the nutritional value, total phenols and flavonoids and fatty acids composition. Regarding the microbiological quality, the studied microorganisms (moulds and yeasts, coliforms, Escherichia coli, Staphyl ococcus aureus, Salmonella sp., psychrotrophic and sulfite-reducing Clostridia) were absent in all samples. On the other hand, the values obtained for the aerobic mesophilic microorganism ranged from 11.0 ± 1.0 to 1.32 ± 1.2 cfu·g -1 (U samples). The nutritional parameters (moisture, ash, water activity, pH, total acidity, protein, fiber, total phenolic, flavonoids and reducing sugars) were within the stipulated by law, except for pH and moisture content, which presented superior and inferior values, respectively. Polyunsaturated fatty acids (54.1%) were significantly higher than saturated (42.18%) and monounsaturated (3.71%). It was found that the bee pollen is safe from the microbiological point of view and has a good nutritional quality. The influence of the geographical origin on the assessed parameters was evident, especially concerning the fatty acid profile.info:eu-repo/semantics/publishedVersio

Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey

This study aimed to characterize honey of Melipona scutellaris regarding its physicochemical parameters using the electronic tongue (e-tongue) technique combined with the multivariate statistical analysis for honey differentiation. Physicochemical parameters were evaluated following official methods of chemical analyses. A potentiometric electronic tongue with 16 cross-sensitivity sensors was used for the analysis. The Principal Component Analysis and the Cluster Analysis distinguished two groups for the sample set in the evaluation of physicochemical parameters, similar to results found using the electronic tongue. We verified a correlation greater than 0.70 between the profile of potentiometric signals and values of pH, ashes, electrical conductivity, HMF, diastase activity, reducing sugars, and apparent sucrose. The combined use of the electronic tongue with the statistical analysis showed the similarity between samples through the formation of two groups of the sample set. The electronic tongue may be used as a complement to traditional techniques of analyses to determine honey physicochemical parameters, constituting a promising tool in association with the multivariate statistical analysis.This study was financed in part by the “Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil” (CAPES) - Finance Code 001 and by the “Fundação de Amparo à Pesquisa do Estado da Bahia” (FAPESB) - under grant PAM0004/2014. We thank “Conselho Nacional de Desenvolvimento Científico e Tecnológico” (CNPq) for the scholarship granted to CALC (No. 305885/2017-0).info:eu-repo/semantics/publishedVersio

Detection of biogenic amines in mead of social bee

Mead is an alcoholic beverage, resulting from the fermentation of honey and water, although it is an old drink, some fermentation products are still unknown. Biogenic amines have driven research on food and beverages due to their toxicity and capacity to cause damage to the human health. This study aimed to evaluate the presence of biogenic amines in mead from honey of two species of social bees, using different fining agents (bentonite, banana peel flour, and passion fruit peel flour) and storage in oak barrel for 120 days. We observed the presence of three biogenic amines for each type of mead. Putrescine was reported only in samples of mead of Apis mellifera. Tryptamine and histamine were not detected, while tyramine was observed in the mead samples of honey from Melipona quadrifasciata anthidioides. Samples clarified with fruit peels increased the number of amines. In the analysis of the histamine, used as standard, obtained limits of detection and quantification of 2.47 mg/L and of 7.48 mg/L, respectively. In this study, the amines observed remained below the limit of detection, and did not pose a risk to consumers. The finings used demonstrated a profile similar to the control mead, and its use was satisfactory.We thank the National Council of Technological and Scientific Development (Conselho Nacional de Desenvolvimento Científico e Tecnológico - CNPq) under Grant (305885/2017 to C.A.L.C.). This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brazil (CAPES) - Finance Code 001. We also thank the Fundação de Amparo a Pesquisa do Estado da Bahia - FAPESB, under Grant 8797/2015.info:eu-repo/semantics/publishedVersio

Antioxidants activity and physicochemical properties of honey from social bees of the Brazilian semiarid region

This study compared the nutraceutical potential of Apis mellifera and Melipona quadrifasciata anthidioides honeys from the semiarid region of Bahia, Brazil, using microbiological, melissopalynological, and physicochemical techniques. Total phenols and flavonoids and the antioxidant activity were also determined. All samples had good microbiological quality and safety with an absence of coliforms, Escherichia coli, Salmonella spp., Staphylococcus coagulase positive and Clostridium sulphite reducing spores. Were identified 41 pollen types belonging to 23 botanical families. Myrtaceae, Anacardiaceae, and Sapindaceae were the predominant pollen types in A. mellifera honey, while honey Malvaceae was the most representative in the M. q. anthidioides. Regarding the physicochemical parameters evaluated, 75% complied with the standards established by the Brazilian and European quality legislation. The honey samples of A. mellifera had higher values of phenolic compounds and flavonoids (260.0 to 341.51 mgGAE.kg−1 and from 114.44 to 216.29 mgQE.kg−1, respectively). The samples from M. q. anthidioides presented higher antioxidant activity. The honeys of A. mellifera and M. q. anthidioides from the semiarid regions presented distinct botanical compositions, suggesting that both species use different plant sources, which possibly influenced the parameters related to honey quality as well as the content of phenolic compounds.We thank the National Council of Technological and Scientific Development (Conselho Nacional de Desenvolvimento Científico e Tecnológico - CNPq) under Grant (305885/2017 to C.A.L.C.). This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) - Finance Code 001. We also thank the State of Bahia Research Foundation (Fundação de Amparo a Pesquisa do Estado da Bahia - FAPESB) under Grant 8797/2015.info:eu-repo/semantics/publishedVersio

Sexual dimorphism and morphometric characterization of Centris tarsata Smith, 1874, Hymenoptera: Apidae in different environments

Solitary bees Apidae: Centridini are important pollinators of Malpighia emarginata DC. Malpighiales: Malpighiaceae. However, there are few studies on the characterization of populations of this species in areas with orchards and their surroundings. This study analyzed the morphometric variability and sexual dimorphism of Centris tarsata Smith, sampled in artificial nests installed at four different vegetation types. The right forewings of 168 individuals were dissected, photographed, and the images processed in TpsUtil and brought to the TpsDig2 version 2.12 for plotting 18 landmarks by geometric morphometrics. Data were analyzed through Principal Components Analysis PCA, Canonical Variables CV, and cross-validation in order to test the correct classification of each individual in the CV. In addition, the size analysis through the centroid size was used and subsequently the univariate analysis ANOVA and Tukey test were conducted. Different environmental conditions may influence the morphometric intrassexual pattern of C. tarsata and promote sexual selection. Sexual dimorphism of C. tarsata was observed, which can be a determining factor to favor distinct biological characteristics in an evolutionary process, supporting the understanding of ecological, biological, morphogenetic, and behavioral factors in the agro-ecosystem

Caracterizações microbiológica e físico-química de pólens armazenados por abelhas sem ferrão

Resumo O estudo foi realizado com o objetivo de verificar tanto a condição microbiológica quanto as diferenças físico-químicas existentes em pólens armazenados por diferentes espécies de abelhas sem ferrão no Nordeste do Brasil. Os pólens armazenados foram coletados nas colônias mantidas em meliponários das seguintes espécies: Melipona subnitida, M.scutellaris, M. mandacaia, Scaptotrigona sp. e Frieseomellita varia. Com relação às análises de qualidade microbiológica, as mesmas foram realizadas em micro-organismos indicadores de qualidade comercial (mesófilos, bolores e leveduras), qualidade sanitária (Staphylococcus coagulase positiva, coliformes fecais e Escherichia coli), e de segurança (esporos de Clostridium sulfito redutores e Salmonella spp.). Para os parâmetros físico-químicos, os mesmos foram avaliados de acordo com a exigência do Regulamento Técnico (RT) de qualidade para pólen apícola, e também para compostos fenólicos. Todas as amostras apresentaram condição microbiológica de acordo com as recomendações aceitáveis para o consumo humano. Os resultados confirmaram as diferenças na composição físico-química do pólen armazenado das cinco espécies; no entanto, houve formação de três grupos de pólens armazenados com base nos parâmetros físico-químicos. As amostras da espécie M. scutellaris apresentaram conteúdo de compostos fenólicos cinco vezes mais elevado aos outros méis das espécies avaliadas. Logo, este estudo permitiu conhecer a composição dos pólens armazenados por abelhas sem ferrão, por conseguinte reforçando a necessidade de reformular o Regulamento Técnico (RT) existente no Brasil para pólen apícola, de forma a abranger os pólens armazenados das espécies nativas

Abelhas (Hymenoptera: Apoidea) visitantes dos capítulos de girassol no recôncavo baiano Bees (Hymenoptera: Apoidea) on sunflower flowers in Recôncavo Baiano region, Brazil

O girassol (Helianthus annuus L.) é uma espécie de polinização cruzada, cujos principais polinizadores são as abelhas. Este trabalho teve por objetivo obter informações sobre a diversidade de abelhas visitantes nos capítulos de girassol, fornecendo subsídios para identificar os possíveis polinizadores efetivos na região do Recôncavo Baiano. As coletas das abelhas foram realizadas no período de setembro-outubro de 2004, janeiro-fevereiro e maio-junho de 2005 sobre os híbridos de girassol, "AG 920" e "AG 930", cultivados na área experimental de Entomologia do Centro de Ciências Agrárias e Ambientais da Universidade Federal da Bahia, em Cruz das Almas-BA. Um total de 26 espécies de abelhas foram identificadas, sendo que Apis mellifera foi a mais abundante (58,32%), seguida de Nannotrigona testaceicornis (18,53%) e Trigona spinipes (11,37%). As demais espécies apresentaram uma freqüência relativa inferior a 5%.<br>Sunflower, Helianthus annuus L., is a cross-pollinating plant whose main pollinator are bees. This work was airmed at getting information about the diversity of visiting bee on sunflower inflorescence, by identifing the possible sunflower pollinators in Recôncavo Baiano region. The bees were collected on September-October of 2004, January-February and May-June of 2005 sunflowers hybrids (AG 920 and AG 930) cultivated in the entomology experimental area of Centro de Ciências Agrárias e Ambiental da Universidade Federal da Bahia, Brazil. Twenty six species were identified Apis mellifera (58.32%), Nannotrigona testaceicornis (18.53%) and Trigona spinipes (11.37%) were the most abundant species. The other species presented a frequency lower than relative 5%