自家受精魚マングローブキリフィッシュ（Kryptolebias marmoratus）の生殖腺の形態

We conducted anatomical and histological observations of the gonads in the self-fertilizing mangrove killifish, Kryptolebias marmoratus to investigate the self-fertilizing mechanism of this species. The gonad has a bilobed structure. The elongated gonadal lumen (GL) along the dorsal surface of the gonad connects to the common genital sinus. The elongate testicular region is closely attached to the GL. Among the ovulated eggs in the GL, those in the anterior part of the GL have micropyles but no perivitelline space (are not yet fertilized), whereas those in the posterior part of the GL are fertilized. In our histological analysis, we found free sperm in the posterior area of the GL. We conclude that ovulated eggs may be self-fertilized in the posterior GL.マングローブキリフィッシュ（Kryptolebias marmoratus）の生殖腺の解剖学および組織学的な観察を行い，本種の自家受精機構を考察した。生殖腺は二葉に分かれ，生殖管は生殖腺背面を通り泌尿生殖口へ達した。精巣組織は生殖管に隣接していた。生殖管内に排卵された卵のうち，生殖管前方の卵には囲卵腔がなく卵門を有しており未受精であったが，生殖管後方の卵は受精していた。組織学的観察から，生殖管後方で排精の起こっていることが明らかとなった。排卵後に卵が生殖管を通る段階で自家受精が起こると考えられた

Correlation between microbiota and growth in Mangrove Killifish (Kryptolebias marmoratus) and Atlantic cod (Gadus morhua)

The vertebrate gut is host to large communities of bacteria, and one of the beneficial contributions of this commensal gut microbiota is the increased nutritional gain from feed components that the host cannot degrade on its own. Fish larvae of similar age and under the same rearing conditions often diverge with regards to growth. The underlying reasons for this could be differences in genetic background, feeding behavior or digestive capacity. Both feeding behavior and digestion can be influenced by differences in the microbiota. To investigate possible correlations between the size of fish larvae and their gut microbiota, we analyzed the microbiota small and large genetically homogenous killifish and genetically heterogeneous cod larvae by Bray-Curtis Similarity measures of 16S DNA DGGE patterns. A significant difference in richness (p = 0.037) was observed in the gut microbiota of small and large killifish, but the overall gut microbiota was not found to be significantly different (p = 0.13), indicating strong genetic host selection on microbiota composition at the time of sampling. The microbiota of small and large cod larvae was significantly different with regards to evenness and diversity (p = 0.0001), and a strong correlation between microbiota and growth was observed

Production and use of two marine zooplanktons, Tigriopus japonicus and Diaphanosoma celebensis, as live food for red sea bream Pagrus major larvae

We evaluated the effectiveness of two representative marine zooplankton, the harpacticoid copepod Tigriopus japonicus and the euryhaline cladoceran Diaphanosoma celebensis, as live food for red sea bream Pagrus major larvae. Chicken-dropping extract (CDE) was applied to both zooplankton cultures to improve population growth. Population growth of both zooplankton was significantly enhanced by CDE supplementation (at 1 or 2 ml/l). The highest amount of docosahexaenoic acid (DHA) and higher DHA/eicosapentaenoic acid ratio were detected in T. japonicus, whereas D. celebensis showed similar values to that of Artemia. Effectiveness of both animals as live food was tested by rearing red sea bream larvae on them for 28 days and comparing the results with those for Artemia. There were no significant differences in total length (8.6 ± 1.1?8.7 ± 0.7 mm) or wet weight (8.2 ± 0.3?9.4 ± 0.1 mg) among fish larvae feeding on the three different zooplankton. Survival rate was significantly higher with T. japonicus (39.4 ± 3.1 %) than with D. celebensis (20.8 ± 3.8 %) and Artemia (16.7 ± 9.8 %). Viability was significantly higher in fish fed with T. japonicus (60.0 ± 27.8 %) and D. celebensis (60.0 ± 32.2 %) than in those fed with Artemia (44.4 ± 12.3 %). Fish fed with T. japonicus contained higher n-3 highly unsaturated fatty acids than those fed with D. celebensis and Artemia. It is concluded that T. japonicus and D. celebensis have high potential as live food in marine fish larviculture