BEM-ESTAR ANIMAL: CONCEITO E QUESTÕES RELACIONADAS REVISÃO

Bem-estar é um termo de uso corrente em várias situações e seu significado geralmente não é preciso. Entretanto, definição objetiva de bem-estar faz-se necessária para a utilização científica e profissional do conceito. Bem-estar deve ser definido de forma que permita pronta relação com outros conceitos, tais como: necessidades, liberdades, felicidade, adaptação, controle, capacidade de previsão, sentimentos, sofrimento, dor, ansiedade, medo, tédio, estresse e saúde. Objetiva-se na revisão apresentar uma definição de bem-estar animal atendendo os critérios mencionados, associada a uma explicação sobre a avaliação do bem-estar animal. Espera-se oferecer ao leitor uma base para o entendimento desta nova ciência, indispensável aos profissionais cujo trabalho gira em torno da interação entre seres humanos e animais. Animal welfare: concept and related issues Review Abstract Welfare is a word widely used by public in many situations and its meaning is often not precise. However, an objective definition is needed if the concept is to be used scientifically and professionally. Moreover, welfare has to be defined in such a way that it can be readily related to other concepts such as: needs, freedoms, happiness, coping, control, predictability, feelings, suffering, pain, anxiety, fear, boredom, stress and health. This review presents a definition of animal welfare which satisfies these criteria, as well as explaining how to assess welfare. Its main objective is to offer the reader a basis for an understanding of this new science, which is essential to those whose work centres on the human-animal interaction

Will the cows and chickens come home? Perspectives of Australian and Brazilian beef and poultry farmers towards diversification

Farmers across the world face criticism on environmental and animal welfare concerns, as well as are increasingly being affected by climate change. We explored the willingness of cattle and poultry producers in Australia and Brazil to consider alternative enterprises and diversification of their businesses. Twenty-seven farmers, 14 from Australia and 13 from Brazil, current or former beef or poultry producers, were interviewed to explore their perspectives about making such changes. The interviews were qualitatively analysed using Atlas.ti to generate key insights. Although the farmers were actively interested or had engaged in alternative enterprises, they recognised these presented a less certain future if they had been previously contracted to large companies. Some were critical of their respective governments and former contract companies for lack of assistance in finding suitable alternative enterprises. Farmers showed inconsistent recognition of the current challenges of animal production in relation to climate change. Our results indicate that most farmers are open to diversifying, but they face many challenges that have serious connotations. Public policies, knowledge transfer and a secure demand for alternative products emerged as major influential factors for Australian and Brazilian farmers in a fast and just transition from meat cattle and chicken raising to alternative activities