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2 research outputs found

Thermoplastic starch from corn and wheat: a comparative study based on amylose content

Author: A Mohammadinafchi
A Pawlak
AF Manoel
AL Chaudhary
AL Chaudhary
AL Da Rz
ASTM
B Khan
C-Z Wang
D Domene-López
D Lourdin
D Muscat
E Bertoft
EM Teixeira
F Xie
F Xie
F Xie
H Schmitt
IS Yun
J Castaño
J Castaño
J Castaño
J Castaño
J Fichtali
J Wang
J Yang
J Yang
J-H Yang
JF Mano
JJG van Soest
JJG Van Soest
JJG van Soest
JJG van Soest
JJG van Soest
JJM Swinkels
JL Willett
JN BeMiller
L Chuang
L Janssen
L Mościcki
M Kaseem
M Li
MC Silva
MM Altayan
MM Altayan
MU Ukwuru
NL García
Q Wu
R Zullo
RA Graaf
S Jobling
SC Alcázar-Alay
SHD Hulleman
SHD Hulleman
VP Cyras
WY Wang
Y Zhang
Y Zuo
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effect of Different Gums on Features of 3D Printed Object Based on Vitamin-D Enriched Orange Concentrate

Author: A Chappellaz
A Spiro
ACS Talari
AZ Kouzani
B Sołowiej
Bhesh Bhandari
C Lascombes
C Rondeau-Mouro
C Severini
C Severini
C Severini
C Tohic Le
Chaohui Yang
E Hasanvand
F Pallottino
FC Godoi
HW Kim
IG Mandala
J Jakobsen
J Parada
J Sun
J Xiong
JI Lipton
JI Lipton
K Prasad
KD Mattice
L Wang
LJ Black
LR Gerits
M Chaisawang
M Lanaro
M Meerts
MA Rao
MD Alvarez
Min Zhang
MM Altayan
NR Swami Hulle
PA Williams
PS Gils
R Coda
Roknul S. M. Azam
RSM Azam
S Holland
S Mantihal
UM Dilberoglu
V Povoroznyuk
V Tangpricha
X Wang
X Yao
X Zhang
Y Tao
Z Liu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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