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2 research outputs found
Efficacy of compositing with snail meat powder on protein nutritional quality of sorghum–wheat buns using a rat bioassay
Author
Babji AS
Boutrif E
+18Â more
Cunniff PA
Elkhier MKS
FAO
FAO
FAO
FAO/WHO
FAO/WHO
FAO/WHO/UNU
Hoffman JR
Horwitz W
Horwitz W
Hui YH
National Research Council
Onabanjo OO
Ranhotra GS
Ratnavathi CV
Srikanth VS
WHO
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting
Author
A Chandkara
A Coulibaly
+32Â more
A Kaur
AA Maidala
AC Ogbonna
AE Shimelis
AO Obadina
ASM Saleh
AY Basahy
C Mc Donough
CB Devi
D Cozzolino
DI Gernah
FAO WHO
G Laxmi
HM Lai
IP Claver
JA Adebiyi
JN Nwosu
JO Ojediran
JR Taylor
K Wolfe
KS Nithya
LAM Pelembe
M Arif
MKS Elkhier
NL Kent
OT Bolaji
P Chivenge
TK Senhofa
W Lan
YH Kuo
YS Kin
Z Taraseviciene
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref