10 research outputs found
Synthesis of Arginine-Containing Peptides through Their Ornithine Analogs. Synthesis of Arginine Vasopressin, Arginine Vasotocin, and L-Histidyl-L-phenylalanyl-L-arginyl-L-tryptophylglycine
No full textReaction of Ammonia with Some Acetylated and Benzoylated Monosaccharides. VII. Migration of Different Benzoyl Groups in the Ammonolysis of Penta-O-benzoyl-D-glucoses
No full textSynthesis of analogs of the C-terminal octapeptide of cholecystokinin-pancreozymin. Structure-activity relation
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Optimization of Nutrient Composition for Producing ACE Inhibitory Peptides from Goat Milk Fermented by Lactobacillus bulgaricus LB6
No full textPurification and Identification of a Novel Angiotensin I-Converting Enzyme Inhibitory Peptide from Sesame Meal
No full textProduction of Angiotensin-I-Converting-Enzyme-Inhibitory Peptides in Fermented Milks (Lassi) Fermented by Lactobacillus acidophillus with Consideration of Incubation Period and Simmering Treatment
No full textMultifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization
No full textEngineered Food/Protein Structure And Bioactive Proteins and Peptides From Whey
No full textTraditionally, whey was considered a by-product in the manufacturing of cheeses with little or no commercial value. This view is changing as novel technical and nutritional applications are being discovered for whey or whey components. The composition of whey depends on the method of cheese manufacture, but the major components are proteins, lactose and minerals. Some whey constituents have unusual properties that make them valuable commercially as sources of flavor enhancers, fat substitutes, food binders, and recently, as functional ingredients with biological activities. This contribution summarizes some of the biological activities attributed to whey proteins and peptides derived thereof and advances in the use of whey proteins in biopolymer mixtures for engineered food structure development.This work was supported by projects CYTED 1.105PI0274, ANPCYT-PICT 13723, UBACYT X128, CM-S0505-AGR-0153 and AGL-2005-03381Peer reviewe
