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2 research outputs found
A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations
Author
[FAO] Food and Agriculture Organization
Accum F.
+25 more
Alkhalf MI
Amand LE
Currell G
Dalmia A
Downey G
European Commission
European Commission
Evershed R
Food &
Graham Lawson
Hansen A-MS
Hoffman ED
Kery M
Linda Bengtström
Lohumi S
Michelson AA
Mohamed GF
Nyquist RA
Reema Valand
Sangeeta Tanna
Smith E
Sun D-W
Tasumi M
United States Congress
United States Congress
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Ameliorative effect of kefir against γ-irradiation induced liver injury in male rats: impact on oxidative stress and inflammation
Author
A Nada
AF Ismail
+62 more
AGF Friques
AS Nada
B Sultana
BCT Bourrie
BT Doumas
C Perez-Ternero
D Koracevic
D Najgebauer-Lejko
D Romanin
D Watson
DD Rosa
DH Kim
E Beutler
E Can
F Menestrina
F Tian
FS Erdogan
GL Ellman
GL Garrote
H Baeuml
H Maeda
H Montogomery
HA Fahmy
HA Khattab
HG Kim
J Pulpanova
J Sorenson
J-R Liu
J-R Liu
J-R Liu
K Imaida
KV Soerensen
L Yilmaz-Ersan
M Bensmira
M El-Missiry
MA Abdelhalim
MI Alkhalf
MI Luster
MR Prado
N Abdel-Magied
N Rajapakse
NM Fahmy
NR Madamanchi
O Adaramoye
O Ali
P Fossati
P Verma
RE Alziadi
RG Targhi
S Arsad
S Reitman
T Kök-Taş
T Yoshioka
TM Millar
WA Pryor
WI El-Desouky
WT Friedewald
X Yu
Y Kuwabara
Z Ahmed
Z Chen
Z Chen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref