CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations
Authors
[FAO] Food and Agriculture Organization
Accum F.
+25 more
Alkhalf MI
Amand LE
Currell G
Dalmia A
Downey G
European Commission
European Commission
Evershed R
Food &
Graham Lawson
Hansen A-MS
Hoffman ED
Kery M
Linda Bengtström
Lohumi S
Michelson AA
Mohamed GF
Nyquist RA
Reema Valand
Sangeeta Tanna
Smith E
Sun D-W
Tasumi M
United States Congress
United States Congress
Publication date
Publisher
'Informa UK Limited'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
Last time updated on 05/09/2020