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1 research outputs found
Physicochemical, microbiological and spoilage analysis of probiotic processed cheese analogues with reduced emulsifying salts during refrigerated storage
Author
A Akbarian Moghari
A Amer
+56 more
A Kasimoglu
AM El-Kholy
AMS Meshref
AOAC
APHA
AR Desai
AR Madureira
B Ganesan
B Ganesan
B Solowiej
B Özer
BARBARA Setlow
CG Vinderola
CHB Souza
D Keller
FCA Buriti
FCA Buriti
FS Hashemi
H Annuk
H Joudaki
HM Coveney
ISIRI
J Miočinović
J Peng
JF Rodrigues
L Buňková
L Ong
L Ong
L Ong
LA Wyness
M Phillips
M Salari
M Sayed
M Shokoohi
M Sidira
MD Guardia
MEGD Oliveira
MG Torkamani
MJ Sousa
NHMRC
NP Shah
NP Shah
P Mazza
PF Fox
PS Bora
S Rahaie
SA Aly
TP Guinee
TP Labuza
USDA
W Albarracin
W Hoffmann
WHO
WL Nicholson
Z Bubelová
ZS Ladjevardi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref