2 nd Brazilian Consensus on Chagas Disease, 2015

Abstract Chagas disease is a neglected chronic condition with a high burden of morbidity and mortality. It has considerable psychological, social, and economic impacts. The disease represents a significant public health issue in Brazil, with different regional patterns. This document presents the evidence that resulted in the Brazilian Consensus on Chagas Disease. The objective was to review and standardize strategies for diagnosis, treatment, prevention, and control of Chagas disease in the country, based on the available scientific evidence. The consensus is based on the articulation and strategic contribution of renowned Brazilian experts with knowledge and experience on various aspects of the disease. It is the result of a close collaboration between the Brazilian Society of Tropical Medicine and the Ministry of Health. It is hoped that this document will strengthen the development of integrated actions against Chagas disease in the country, focusing on epidemiology, management, comprehensive care (including families and communities), communication, information, education, and research

Dieta de um grupo de mico-leão-preto, Leontopithecus chrysopygus (Mikan) (Mammalia, Callitrichidae), na Estação Ecológica dos Caetetus, São Paulo Diet of a black lion tamarin group, Leontopithecus chrysopygus (Mikan) (Mammalia, Callitrichidae), in Caetetus Ecological Station, São Paulo

<abstract language="eng">In this study carried out in the Caetetus Ecological Station, Sao Paulo, southeastern Brazil, a wild group of black lion tamarins was accompanied during 1989 to 1991, to analyse the dietary habits of the species. The scan sampling method was used to gather data. A total of 961 behaviors were recorded, of which feeding occupied 23.3% of the time involved in the behaviors. The major dietary components observed in the black lion tamarins were fruits, tree exudates and animal preys (67.9%, 22.8% and 8.9% respectively). Fruits varied monthly from 47.4 to 97.1 %, being consumed more during the rainy season, while tree exudates varied from 0 to 54.7%, and were consumed mainly during the dry season. The animal prey accounted for 0 to 15.8% of the diet. The most important dietary resource for the black lion tamarins was the fruit of Syagrus romanzoffiana Glass., representing 29.9% of the foraging observations. The diet exhibited pronounced differences among dry and rainy seasons, presumably as a consequence of the food shortage of fruits during dry season