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1 research outputs found
Effect of yeast culture (Saccharomyces cerevisiae) supplementation on growth performance, blood metabolites, carcass traits, quality, and sensorial traits of meat from pigs under heat stress
Author
AMSA
AOAC
+58 more
Bonomi
Bowman
Broadway
Carrillo-Esper
Cassens
Cerisuelo
Cho
Collier
Dantzer
De Oliveira
Etim
Fagundes
Fraser
Galaz-Galaz
H. Celaya-Michel
H. González-Ríos
Hancox
Holmes
ISO 8586-1 Sensory Analysis Methodology
J. Sosa-Castañeda
J.L. Dávila-Ramírez
Keyser
Lee
Lee
Li
Liu
Liu
Lu
M.A. Barrera-Silva
M.J. López-Millanes
M.R. Carvajal-Nolazco
Ma
Martínez
Milewski
Mir
Morales
NOM- 033- ZOO-1995. Norma Oficial Mexicana 033
NOM-051-ZOO-1995. Norma Oficial Mexicana 051
NRC
NRC
NRC
Nyachoti
Palma
Payne
Pelicano
Plaza-Diaz
Reynoso-González
S.F. Moreno-Salazar
S.M. Barrales-Heredia
Salinas-Chavira
Shurson
Steel
Sutton
Van der Peet-Schwering
Veum
Vieira
Zhang
Zhang
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref