Nutritional status, energy and protein consumption among primary schoolchildren in Pulau Mantanani, Kota Belud, Sabah

This study was conducted in April 2007 in Pulau Mantanani, an isolated island northwest of Kota Belud, 80 km north of Kota Kinabalu. Forty-six schoolchildren, boys and girls aged 10, 11 and 12 were included in the study. Anthropometric measurements were taken and compared with the growth charts of the National Centre for Health Statistics. Food consumption based on the 24- hours dietary recall was recorded and calculated using the NutriCal software. It was interesting to know that despite the acceptable protein consumption, the growth indicators showed otherwise. Results showed that 50.0% of the children were stunted (<-2 standard deviation of height for age), 52.2% were underweight (<-2 standard deviation of weight for age) and 17.4% were wasted (<-2 standard deviation of weight for height). 2.2% had a energy consumption of less than 1/3 of the Recommended Nutrient Intake (RNI) for Malaysia, 43.5% consumed energy between 1/3-2/3 of the RNI whereas 41.3% consumed between 2/3 to 100% of the RNI while 13% consumed energy more than the RNI. As for protein intake, 39.1% children had protein intake below the RNI. However, there was no significant correlation between growth indicators and energy consumption. In conclusion, this study showed poor nutritional status of the children as shown by the growth indicators. Energy intake was also inadequate among the majority of the children although protein consumption was higher than the RNI by 2/3 of the subjects

Prevalence of malnutrition and associated factors among children aged 6–24 months under poverty alleviation policy in Shanxi province, China: A cross-sectional study

Introduction: Child malnutrition continues to be a major public health issue, accounting for 54% of all child mortality globally. This study aimed to determine the prevalence of childhood malnutrition and its associated risk factors as well as to explore the best developmental strategy among infants and young children (IYC). Methodology: This cross-sectional study was conducted six months after the distribution of nutritious YingYangBao (YYB). It involved children aged 6–24 months in Shaanxi Province, China. Data were collected via interviews with parents of IYC, followed by measurements of the children’s height and weight. Data were analyzed using EpiInfo software and SPSSv.26, which encompassed descriptive statistics, Pearson Chi-square, and multivariate logistic regression analysis. Ethics approval and parents’ informed consent were attained prior to the study. Result: A total of 3431 data were analyzed in the study. The prevalence of stunting was highest among IYC between 12 and 18 months (3.9%). Prevalence of underweight (0.5%) and wasting (1.5%) were highest among IYC aged 18–24 months while the prevalence of overweight was highest among IYC aged 6–12months (9.0%). Significant associating risk factors of malnutrition were IYC from Northern Shaanxi (aOR = 2.24; 95% CI:1.68–2.98) and mothers with parity ≥3 (aOR = 1.52; 95%CI:1.10–2.10). IYC with a higher educated father (aOR = 0.79; 95%CI:0.66–0.95), YYB intervention (aOR = 0.77; 95%CI:0.65–0.90), correct supplementary food time (aOR = 0.84; 95%CI:0.71–1.00) and separate supplementary food preparation (aOR = 0.79; 95% CI:0.66–0.95) were significantly associated with lower risk of malnutrition. Conclusion: Even though the prevalence of stunting, underweight, and wasting were relatively low (<5%), there is still a need to strengthen existing policies on child nutrition