Pilot scale application of ozonated water wash - effect on microbiological and sensory quality parameters of processed iceberg lettuce during self-life

The aim of the study was to assess the effect of ozonated water wash on the microbiological and sensory quality parameters of minimally processed iceberg lettuce in pilot scale in comparison to aqueous chlorine wash. Alternative solutions for chlorine are needed, since its use is prohibited in organic food processing. Iceberg lettuce samples were washed with three different ozone solutions and the water wash and the 100 ppm chlorine wash were used as control. Ozone generator based on corona discharge was used to produce ozone at level 7 ppm. The samples (150 g) packed in oriented polypropylene pouches were stored for 10 days at +5C and the microbiological and sensory quality was analysed on days 1, 6 and 10. There was no significant difference between chlorine wash samples and the samples washed 1 min in a machine with ozonated water concerning the microbiological quality. Compared with the chlorine with lower concentrations of ozone it is possible to control the microbial load. Concerning the sensory quality all samples endured all of the treatments well except the treatment with 7 ppm ozone for 5 min. As a conclusion the bubbling gaseous ozone in water can be as effective disinfection method as chlorine wash when the following processing parameters are taken into account: concentration of ozone during the whole process, exposure time, water temperature and the amount and type of the organic material

Equivariance, BRST and Superspace

The structure of equivariant cohomology in non-abelian localization formulas and topological field theories is discussed. Equivariance is formulated in terms of a nilpotent BRST symmetry, and another nilpotent operator which restricts the BRST cohomology onto the equivariant, or basic sector. A superfield formulation is presented and connections to reducible (BFV) quantization of topological Yang-Mills theory are discussed.Comment: (24 pages, report UU-ITP and HU-TFT-93-65

QACCP Analyse in der Verarbeitung von biologischer Säuglingsnahrung

The aim of the study was to evaluate the quality influencing processing steps based on the processes of carrot baby food. Once the processing conditions were identified, the possibilities for alternative processing techniques will be explored to improve the overall product and process quality. Next to the food safety (hazard) in the food processing the quality aspect is getting more and more important and an analyse system to optimise the process needs to be established (QualityAnalysisCriticalControlPoint). Organic carrots (Daucus carota, Maestro variety) were processed in a pilot plant trail according a carrot puree process typical in baby food industry. The samples differed regarding the treatment of the raw material prior the sterilization process. Different factors affecting the process like processing time and temperature were documented. It can be concluded that the treatment of the raw material prior the sterilization process can be a critical point according to the process quality. Also great variations in inside temperature are possible among the samples going through the sterilization process. Since the process time is adjusted by the coldest sample, it is important to follow the factors affecting the heat transfer

The effect of salt reduction on taste pleasantness in cooked ’Bologna-type’ sausages

This study’s objective was to study how much the salt (NaCl) content of cooked sausage can be reduced without violating the perceived taste pleasantness. 34 assessors evaluated seven cooked sausages made with added salt concentrations of 1.05; 1.20; 1.35; 1.50; 1.65; 1.80 and 1.95%. A relative-to-standard scale was used for rating the saltiness and taste pleasantness. The saltiness and pleasantness intensity of different salt concentrations was rated against a reference sausage, which contained 1.5% added salt. A reference sample was also hidden among the samples. The assessors were able to rank sausages based on the saltiness into the right order. Based on taste pleasantness, there was no significant difference between the sausages made with 1.35; 1.50; 1.65; 1.80 or 1.95% added salt (p>0.05). Several differences were, however, detected among the saltiness levels. The results of this study suggest that it might be possible to reduce the salt content of cooked sausage to 1.35% added salt

Excited states in the twisted XXZ spin chain

We compute the finite size spectrum for the spin 1/2 XXZ chain with twisted boundary conditions, for anisotropy in the regime $0< \gamma <\pi/2$, and arbitrary twist $\theta$. The string hypothesis is employed for treating complex excitations. The Bethe Ansatz equtions are solved within a coupled non-linear integral equation approach, with one equation for each type of string. The root-of-unity quantum group invariant periodic chain reduces to the XXZ_1/2 chain with a set of twist boundary conditions ($\pi/\gamma\in Z$, $\theta$ an integer multiple of $\gamma$). For this model, the restricted Hilbert space corresponds to an unitary conformal field theory, and we recover all primary states in the Kac table in terms of states with specific twist and strings.Comment: 16 pages, Latex; added discussion on quantum group invariance and arbitrary magnon numbe

Exact Solution of the One-Dimensional Non-Abelian Coulomb Gas at Large N

The problem of computing the thermodynamic properties of a one-dimensional gas of particles which transform in the adjoint representation of the gauge group and interact through non-Abelian electric fields is formulated and solved in the large $N$ limit. The explicit solution exhibits a first order confinement-deconfinement phase transition with computable properties and describes two dimensional adjoint QCD in the limit where matter field masses are large.Comment: 8 pages, late

Regulation of progesterone receptor signaling by BRCA1 in mammary cancer

Inherited mutations of the BRCA1 gene (chromosome 17q21), a tumor suppressor, lead to an increased risk of breast cancer, ovarian cancer, and several other hormone-responsive tumor types. Over the last ten years, BRCA1 has been found to play major roles in DNA damage signaling, repair, and cell cycle checkpoints. In addition, unfolding evidence suggests that BRCA1 functions as a co-regulator for steroid hormone receptors and modulates steroid hormone action. In this paper, we will briefly review this evidence and present a model to address the role of the progesterone and estrogen receptors in BRCA1 mutant mammary carcinogenesis. Finally, we will consider some of the clinical implications of this model

Airway management during in-hospital cardiac arrest : An international, multicentre, retrospective, observational cohort study

Correction: Volume: 156 Pages: 194-195 DOI: 10.1016/j.resuscitation.2020.05.028 Published: NOV 2020Aim: To determine the type of airway devices used during in-hospital cardiac arrest (IHCA) resuscitation attempts. Methods: International multicentre retrospective observational study of in-patients aged over 18 years who received chest compressions for cardiac arrest from April 2016 to September 2018. Patients were identified from resuscitation registries and rapid response system databases. Data were collected through review of resuscitation records and hospital notes. Airway devices used during cardiac arrest were recorded as basic (adjuncts or bag-mask), or advanced, including supraglottic airway devices, tracheal tubes or tracheostomies. Descriptive statistics and multivariable regression modelling were used for data analysis. Results: The final analysis included 598 patients. No airway management occurred in 36 (6%), basic airway device use occurred at any time in 562 (94%), basic airway device use without an advanced airway device in 182 (30%), tracheal intubation in 301 (50%), supraglottic airway in 102 (17%), and tracheostomy in 1 (0.2%). There was significant variation in airway device use between centres. The intubation rate ranged between 21% and 90% while supraglottic airway use varied between 1% and 45%. The choice of tracheal intubation vs. supraglottic airway as the second advanced airway device was not associated with immediate survival from the resuscitation attempt (odds ratio 0.81; 95% confidence interval 0.35-1.8). Conclusion: There is wide variation in airway device use during resuscitation after IHCA. Only half of patients are intubated before return of spontaneous circulation and many are managed without an advanced airway. Further investigation is needed to determine optimal airway device management strategies during resuscitation following IHCA.Peer reviewe