Positive Effect of Plant-Based Diet on the Performance and Health of Laying Hens

An entirely plant-based feed mixture was prepared to minimize the potential risk of transmitting prion infections through animal feed. It consisted of two protein components (soya extracted meal and lupin seed meal) and was compared with a diet containing animal protein components (fish meal). The objective of the present work was to prepare and verify the effect of the entirely plant-based diet on the performance, selected qualitative indicators of eggs and the hens' state of health. A specially prepared feed mixture containing fish meal was used as a control diet. The tested plant-based diet administered to experimental hens produced no negative effect on egg production variables such as number of eggs per hen or laying performance. The weight of eggs laid by experimental hens was significantly higher (61.66 g, P &#x2AAC 0.01), as compared with the control group (60.03 g). The higher average weight of eggs in the experimental group increased the production of egg mass per layer by 540 g in 252-day experimental period. the beneficial effect of the plant-based diet was demonstrated particularly in the improved egg quality, manifesting itself in a highly significant improvement in yolk colour (P &#x2AAC 0.01) and a significant decrease (P &#x2AAC 0.05) in cholesterol level in egg yolk. Haematological examination did not indicate statistical differences between experimental and control layers in red blood cell indices such as RBC, haemoglobin, hematocrit, MCHC, MCH, and MCV, while white blood cell indices showed a highly significant increase (P &#x2AAC 0.01) in Le in experimental hens. Biochemical tests performed in blood plasma revealed significantly lower molar concentrations of glucose (P &#x2AAC 0.05) and highly significantly lower levels of total lipids, cholesterol, lipoproteins (HDL and LDL) in experimental hens (P &#x2AAC 0.01), as compared with the control group. The results of the study confirm that animal protein in diet for laying hens can be replaced by combination of vegetable protein feeds (soybean and lupin protein) without a negative impact on their performance and health, thereby contributing to solving issues of food safety (a prevention of prion infections)

Finding secluded places of special interest in graphs.

Finding a vertex subset in a graph that satisfies a certain property is one of the most-studied topics in algorithmic graph theory. The focus herein is often on minimizing or maximizing the size of the solution, that is, the size of the desired vertex set. In several applications, however, we also want to limit the “exposure” of the solution to the rest of the graph. This is the case, for example, when the solution represents persons that ought to deal with sensitive information or a segregated community. In this work, we thus explore the (parameterized) complexity of finding such secluded vertex subsets for a wide variety of properties that they shall fulfill. More precisely, we study the constraint that the (open or closed) neighborhood of the solution shall be bounded by a parameter and the influence of this constraint on the complexity of minimizing separators, feedback vertex sets, F-free vertex deletion sets, dominating sets, and the maximization of independent sets

Finding secluded places of special interest in graphs

Finding a vertex subset in a graph that satisfies a certain property is one of the most-studied topics in algorithmic graph theory. The focus herein is often on minimizing or maximizing the size of the solution, that is, the size of the desired vertex set. In several applications, however, we also want to limit the “exposure” of the solution to the rest of the graph. This is the case, for example, when the solution represents persons that ought to deal with sensitive information or a segregated community. In this work, we thus explore the (parameterized) complexity of finding such secluded vertex subsets for a wide variety of properties that they shall fulfill. More precisely, we study the constraint that the (open or closed) neighborhood of the solution shall be bounded by a parameter and the influence of this constraint on the complexity of minimizing separators, feedback vertex sets, F-free vertex deletion sets, dominating sets, and the maximization of independent sets

Positive Effect of Plant-Based Diet on the Performance and Health of Laying Hens

an entirely plant-based feed mixture was prepared to minimize the potential risk of transmitting prion infections through animal feed. It consisted of two protein components (soya extracted meal and lupin seed meal) and was compared with a diet containing animal protein components (fish meal). the objective of the present work was to prepare and verify the effect of the entirely plant-based diet on the performance, selected qualitative indicators of eggs and the hens' state of health. a specially prepared feed mixture containing fish meal was used as a control diet. the tested plant-based diet administered to experimental hens produced no negative effect on egg production variables such as number of eggs per hen or laying performance. the weight of eggs laid by experimental hens was significantly higher (61.66 g, P ≤ 0.01), as compared with the control group (60.03 g). the higher average weight of eggs in the experimental group increased the production of egg mass per layer by 540 g in 252-day experimental period. the beneficial effect of the plant-based diet was demonstrated particularly in the improved egg quality, manifesting itself in a highly significant improvement in yolk colour (P ≤ 0.01) and a significant decrease (P ≤ 0.05) in cholesterol level in egg yolk. Haematological examination did not indicate statistical differences between experimental and control layers in red blood cell indices such as rBC, haemoglobin, hematocrit, MCHC, MCH, and MCv, while white blood cell indices showed a highly significant increase (P ≤ 0.01) in Le in experimental hens. Biochemical tests performed in blood plasma revealed significantly lower molar concentrations of glucose (P ≤ 0.05) and highly significantly lower levels of total lipids, cholesterol, lipoproteins (HDL and LDL) in experimental hens (P ≤ 0.01), as compared with the control group. the results of the study confirm that animal protein in diet for laying hens can be replaced by combination of vegetable protein feeds (soybean and lupin protein) without a negative impact on their performance and health, thereby contributing to solving issues of food safety (a prevention of prion infections). Hens, nutrition, egg production, egg quality, haematological and biochemical examination of blood In terms of the safety and quality of raw materials and foodstuffs originating from animals, constant effort in the area of animal nutrition goes into preventing the contamination of feeds with substances that may put human health at risk. the replacement of animal feed with plant-based feed may offer a potentially useful solution to this problem. Due to bovine spongiform encephalopathy in ruminants, a new strategy in the nutrition of animals reared for the production of feed was elaborated. First papers pointing out the option of preparing entirely plant-based diets were published b

Nutritional Composition of Seeds of the Genus Lupinus

The aim of this study was to determine and evaluate the chemical composition of the seeds of the genus Lupinus and soybeans. The chemical analyses were carried out in frequently grown lupi

The Effect of Feed and Temperature Regimen on Lipid Oxidation in Muscle of Broiler Chickens

The paper presents the effects of temperature and feed composition on the stability of lipids in breast and thigh muscles of COBB 500 meat hybrids. The chickens were reared in accordance with the technological procedure. The diet of experimental groups contained Proenergol in combination with Energol; the diet of control group chickens contained Proenergol and soybean oil. In the control groups and in half of the experimental groups, the temperature was reduced in agreement with the technological procedure, while it was kept at the constant level of 31 °C in other groups. The feeding continued up to the age of 42 days. The level of lipid oxidation was determined using malondialdehyde assays. No differences between individual groups of chickens were found in the breast muscle. In the thigh muscle, the introduction of Energol resulted in non-significant differences between the control and chickens kept in heat stress conditions. Negative correlation between lipid oxidation and live weight was established in control chickens fed soybean oil (p p < 0.05) in young male chicks fed Energol and kept at constantly increased temperature

RADIOLUCENT COMPOSITES PROVIDING HIGH RESISTANCE AGAINST STERILIZATION DECOMPOSITION

We present a study of radiolucent composite materials for use in medicine, providing suitable mechanical properties and high resistance against sterilization decomposition. The composites are composed of carbon (C), aramid or glass (R-glass) fabrics embedded in polydimethylsiloxane (PDMS), polyetheretherketone (PEEK) or polyphenylene sulfide (PPS) matrix. The effect of multiple steam sterilization processes on degrading the mechanical properties, structural integrity and hydrolytic decomposition of the composites was verified. The radiolucency of the composites was also investigated. The mechanical performance of ARAMID/PDMS composite is strongly influenced by the sterilization technique that is applied. The mechanical behavior of R-glass/PDMS composite during steam sterilization is negatively influenced by its porosity. The relatively high porosity of C/PDMS composite may lead to lower ultimate bending strength values, but in general its mechanical behavior is influenced only at a low rate by steam sterilization. On the basis of our analyses, we can state that both C/PEEK and C/PPS composites are good candidates for application as radiolucent materials providing resistance against sterilization decomposition

Lipolytic and Hypolipidemic Properties of Newly Synthesized Aryloxypropanolamine Derivatives

In this study, the lipolytic effect of two newly synthesized potential β3-adrenergic agonists A482 and B496 in active acid forms was tested using isolated sliced epididymal adipose tissue of Wistar rats, and compared with Isoprenaline and BRL37344. Furthermore, effects of an eight-week oral administration of the newly synthesized substances on serum cholesterol, triglycerides, glucose, adiponectin, resistin and weight gain were studied in C57Bl/6J mice that were fed high energy diet. The newly synthesized substance A482 (4-(2-{[2-hydroxy-3-(4-methyl-carbamoylphenoxy) propyl]amino}ethyl)phenoxy-acetic acid hydrochloride) was able to produce almost full lipolysis at a 1 × 10-7 M concentration, and its effect on the rat epididymal adipose tissue was similar to the specific β3-adrenergic agonist BRL37344. Ethyl ester of this substance significantly lowered plasma total cholesterol (p p p p p 3-adrenergic agonists. Our results suggest that the newly synthesised substance A482 may represent a potent β3-adrenergic agonist