Study of Growth Traits of Scindapsus spp. as Influenced By Fertigation of Humic Acid and Folvic Acid

Introduction Unbalanced and frequent use of chemical fertilizers and pesticides results in the degradation of soil physicochemical properties, loss of soil-born organisms, reduction of quality of produced crops and reduction of yield plant. Nowadays, due to environmental considerations of chemical fertilizers, use of organic acids for quantitative and qualitative improvement of crops has been increased. Humic materials are natural organic compounds that contain 50 to 90% of organic matters of peat, wood coal and rotten material, as well as non-living organic matters of aquatic and terrestrial ecosystems. Humic compounds indirectly increase soil fertility by providing micro- and macro-elements for root, improving soil structure, increasing medium permeability to water and air, increasing soil microbial population and beneficial microorganisms, increasing cation exchange capacity and the ability to buffer pH of medium or nutrient solution, and providing some special substances for plant roots such as nucleic acids and acetamides.Materials and Methods In order to investigate the influence of humic and fulvic acids on some growth characteristics in ornamental plant of Scindapsus spp., an experiment was conducted based on a completely randomized design with three replications at greenhouse in Ferdowsi University of Mashhad during 2014-2015. The first factor was humic acid in four levels of 0, 0.2, 0.5, 1 g/l, and the second factor was fulvic acid in four levels of 0, 0.2, 0.5, 1 g/l. Cuttings were taken from the plant in late March. Two weeks after transferring the rooted cuttings to pot, the treatments were applied on plants via fertigation. The traits measured in the experiment included plant height, mean number of nodes, internode length, leaf number, leaf length, leaf width, leaf area, root length, root fresh weight, leaf fresh weight, shoot fresh weight, aerial organ fresh weight, root volume, aerial organ volume, root dry weight, leaf dry weight, shoot dry weight, aerial organ dry weight, fresh and dry weights ratios of aerial organ to fresh weight. Statistical analysis of data was performed by 8-JMP software. LSD test was used to compare the means of the data.Results and Discussion Based on the results obtained, the combined use of humic acid and fulvic acid had a significant effect on height, fresh and dry weights of leaf, shoot, aerial organ and root, number of node and leaf and volume of aerial organ, fresh and dry weights of root, length and volume of root and the ratio of fresh and dry weights of aerial organ to root. Thus, combined use of humic acid and fulvic acid caused an increase in all the measured traits compared to the control treatment. Furthermore, an increase was observed in the length, width, and area of leaf, and internode length as the result of application of humic substances when compared to the control treatment. Organic fertilizers increase plant growth by improving soil conditions and increasing availability of plant to nutrients. Humic compounds cause changes in the specific distribution of cytokinins, polyamines and ATP by affecting the activity of root H+-ATPase and the distribution of root nitrate in the stem, thus affecting the growth of the plant stem. Humic materials increase plant growth by using different mechanisms such as hormonal effects, direct effect on plant cell metabolism, increase of cell division, chelating power and nutrient uptake, increase of soil ventilation and enhancement of plant photosynthesis by increasing Rubisco enzyme activity. Increasing nitrogen uptake leads to the increase in the growth of shoots and aerial organs. It also increases the number of branches in plants and increases the production of dry matter by increasing the production of photosynthetic materials.Conclusion In general, according to the results of this experiment, it can be concluded that application of humic substances (humic acid and fulvic acid) together, improved the growth characteristics of the plant and led to the better growth of the plant; therefore, these materials can be a good alternative to plant growth-stimulating chemical fertilizers

The Effect of Foliar Application of Salicylic acid and Thiamine on the Biochimical Characteristics of Gerbera jamesonii cv. Pink elegance

Gerbera is one of the ten important cut flowers in terms of production and consumption in the world and Iran. In this research effects of foliar application of salicylic acid and thiamine on biochemical characteristics of gerbera flower were investigated. This experiment was conducted in a completely randomized design with four replications in the greenhouse commercial of the Golazin Maghsoud Company. Treatments were included of municipal water (control), salicylic acid 75 and 150 µM and thiamine 250 and 500 µM. Foliar application was performed with interval of two weeks in two stages. The results showed that the treatments had a significant effect on biochemical characteristics of gerbera. The greatest amount of chlorophyll a (36.6 µg/g Fw), b (17.27µg/g Fw) and total chlorophyll content (61.17 µg/g Fw) were related to Thiamine 250 µM and the highest level of carotenoids content 7.87 (µg/g Fw) was related to Thiamine 500 µM. The most reducing sugars content (181.51 mg/g Fw) reported in 75 µM salicylic acid. The highest activity of catalase and peroxidase enzyme (94.5 and 70.7 unit enzyme per minute in gram fresh weight, respectively) were related to 75 and 150 µM salicylic acid. Thus, salicylic acid and thiamine increased photosynthetic pigments, antioxidant enzyme activities

Effect of Salinity on Seed Germination and Seedling Growth of Native Populations of Tall Fescue in Iran

Introduction: Worldwide, more than one-third of irrigated land is salinized, and in many regions, fresh water shortage has resulted in restrictions on the use of potable water for landscape irrigation. On the other hand, rapidly expanding population growth is occurring in many arid regions, where soil and water salinity are problems and there are increased demands on limited fresh water resources (9). In the turf grass industry, with the increased use of saline and non-potable water, the development of turf grass landscapes in arid and seashore regions where saline soil is common, and with the use of salt for deicing roadways, the need for salinity tolerant turf grasses is very important (16).Seed germination and early seedling growth is usually the most critical stage in plant establishment, and determining successful crop production (23). Tall fescue (Festuca arundinacea Schrub.) is an important perennial cool-season grass in temperate regions and it is widely used for both forage and turf purposes (25). There is no study on the evaluation of salinity on tall fescue native populations in Iran. The major objective of this study is to determine the relative salt tolerance and growth response of native populations of tall fescue to salinity in germination stage. Materials and Methods: In this experiment, seeds of some native populations of tall fescue (TF) (F. arundinacea Schreb) including: Semirom, Mashhad, Sanandaj, Sanajan, Yasuj, Yazd Abad, Daran, Kamyaran, Gandoman, Borujen, Nasir Abad, Alborz and commercial TF (C. TF) seeds were used. Four replicates of 25 seeds were germinated on filter papers with 5 ml of NaCl concentrations placed in 9 cm Petri dishes. NaCl concentrations included: 0, 45, 90 and 135 milimolar. The Petri dishes were transferred to germinator at 23°C.Germinated seeds were counted on the3rd, 5th, 8th, 11th and 14th days. Germination was considered to have occurred when the root length was 2 mm long. The seedling with short, thick, and spiral formed hypocotyls and stunted primary root were considered as abnormally germinated. Then, the total germination percentage, germination rate, root length and shoot length were calculated on Day 15. The vigor index was calculated as VI= (RL+SL)×GP, where for the VI, RL is the root length, SL is the shoot length and GP is the germination percentage. Root length and shoot length were measured manually with a ruler. The experimental design was a completely randomized design with 4 replications and 25 seed per replicate. The data were statistically analyzed by JMP 8.0. The difference between the means was compared using LSD values (P < 0.01). Results and Discussion: The results indicated that the increase of salinity level leads to a significant decrease in germination percentage, germination rate, length of shoot, root and vigor index in all genotypes. Also, interaction of salinity and genotype was significant for germination percentage, germination rate, and vigor index. The highest germination percentage was related to Mashhad population at 45 milimolar, and Daran population at 90 and 135 milimolar. Also, the lowest germination percentage was related to Kamyaran population at 45 and 90 milimolar and Commercial tall fescue at 135 milimolar. Mashhad population at 135 milimolar, Daran population at 90 and 135 milimolar had the highest germination rates. The lowest germination rate was recorded at 45, 90 and 135 milimolar in Commercial tall fescue, Kamyaran and Sanandaj populations, respectively. The highest root length was seen in Commercial tall fescue at 90 and 135 milimolar, and Mashhad population at 45 milimolar. For shoot length factor, Mashhad population, Commercial tall fescue and Mashhad population had the highest lengths at 135, 90 and 45 milimolar, respectively. The highest vigor index was related to Mashhad, Daran and Mashhad populations, at 45, 90 and 135 milimolar, respectively. NaCl has an inhibitory effect on seedgermination and its effect on germination showed time course dependence for absorption of Na and Cl by thehypocotyls (28).Increasing salinity levels caused delays in seedlingemergence as a result of reducing cell division and plant growth metabolism (28). The negative effect of salinity on seed germination and early growth could be due to the toxic effects of NaCl on seeds, or to the osmotic effect, that prevents the seeds from imbibitions (21). Conclusion: Major grasses mentioned above could tolerate 45 milimolar salinity without noticeable changes in germination traits. Mashhad and Brujen populations were least affected by 135 Mm Nacl at germination rate and percentage. Also, Daran and Mashhad populations were least affected by different salinity levels in all germination factors compared to other populations and could be suggested as salt-tolerant genotypes at germination stage

Collection and Morphological Characterization of some Native Allium Species of Khorassan

Introduction: Allium is one of the greatest genera in Amarylidaceae family with more than 900 species distributed in northern hemisphere from temperate region to tropical and subtropical areas. There are more than 135 Allium species in Iran, many of which have the ornamental potential and can be exploited in floriculture industry. Northeast of Iran with more than 35 species especially in Razavi and North Khorassan provinces is regarded as one of the main centers of diversity of Alliums. The species of Allium have the great potential to be used either as cut flower and potted plant or as outdoor plant in urban landscape. There are indeed a rich germplasm of Allium in Iran with diverse characteristics of flower colour, size and form. For the utilization of the wild species, it is necessary to identify and fully assess their main morphological and phenotypic characteristics as the initial step. Morphological markers are one of the commonly used tools which are applied in phenotypic evaluation, taxonomic classification and collection management of plant species. The aim of present study was to evaluate morphological traits and genetic diversity of some of the native Allium species of Razavi khorassan in Iran. Materials and Methods: In this study the Allium species were collected from diverse regions of Khorassan, Iran and were cultured as a collection in Research Center for Plant Sciences (RCPS) of Ferdowsi University of Mashhad in a completely randomized block design. Following the establishment of the Allium species, 29 qualitative and 13 quantitative traits were recorded during the growing season in two successive years. Analysis of variance and comparison of all traits were performed using JMP8 software and simple correlation and factor analysis was calculated using SPSS software. Principal component analysis as well as maximum variance was also performed on the collected data. Results and Discussion: The results exhibited that the species and genotypes were significantly different in their morphological characteristics. Some of the traits like scape length, leaf colour, flower diameter and length and width of perianth were more diverse among the species and consequently were considered as the most discriminating traits whereas some qualitative traits like perianth segment form, ovary form and perianth tip form remain uniform amongst the species. There are number of studies indicating the existence of high genetic diversity in phenotypic characteristics of some species of Allium like garlic, onion and shallot .The traits having the higher coefficient of variance bring the opportunity for the wider range of selection. Correlation analysis revealed the significant correlations among some of the studied traits. High positive correlation observed among leaf length with scape length, scape diameter with perianth length, leaf width with scape diameter and scape diameter with flower diameter. In garlic, similar positive correlation was reported on leaf length and width with scape length. Considering the quantitative traits, various parameters like environmental conditions are also effective in correlation between traits along with the corresponding genetic controlling. Factor analysis is used to identify the most important factors involving in discriminating among the species and genotypes. Based on the results, the 42 morphological characters were classified into five main factors which could justify 91.62% of total variance. Characters like inflorescence diameter, scape diameter, flower form, pedicel length, filament length and ovary and style length were placed in the first factor and expressed 30.03% of the variation. The second factor that could explain 24.9% of variation was included scape form and length, leaf length and pedicel colour. The selected discriminating traits of this study were similar to the ones of Allium roseum which had been earlier introduced by Zammuri et al (2009). The first two factors explained the highest amount of diversity while the 3rd to fifth factors could define 16.10%, 12.265% and 9.19% of variance, respectively. Traits like scape length, leaf form and colour and inflorescence diameter are amongst the main factors for the selection of ornamental plants. Conclusion: In overall, substantial valuable information obtained for some of the native species of Alliums of Iran for the first time. This information can help in selection of desired species for specific landscape designing however characterization of the native germplasm can also be a very beneficial task in future breeding program as well as the conservation strategies for preserving the endangered species

Evaluation of Genetic Diversity in Some Grape Cultivars Using Fruit Qualitative and Quantitative Characteristics

The genetic variation is fundamental to most genetics programs, and selections rely on the existence of favorite genetic diversity of studied traits. This research was carried out in order to identify genetic variation of 14 grape cultivars using 28 fruit qualitative and quantitative traits. Results showed noticeable variation among cultivars at all studied traits which explain significant difference and diversity among cultivars and also measured traits. Correlation coefficient showed significant positive or negative relationship between some important traits. Cluster analysis for all measured traits was conducted based on Ward method. The cultivars were classified into four groups. Native cultivars - Mashhad and Dargaz - were classified in two separate groups. Berry shape, fruit skin color, flesh anthocyanin color, time of beginning of berry ripening, bunch size and bunch density were important and key traits in clusters breakdown. The key traits had high variation and in terms of stability were able to distinguish between cultivars. Results from this study showed high variation in studied grape cultivars and therfore selection could be undertaken based on considered traits