Biological degradation of oil sludge: A review of the current state of development

Oil sludge is a thick viscous mixture of sediments, water, oil and hydrocarbons, encountered during crude oil refining, cleaning of oil storage vessels and waste treatment. Polycyclic aromatic hydrocarbons (PAHs), which are components of crude oil sludge, constitute serious environmental concerns, as many of them are cytotoxic, mutagenic and potentially carcinogenic. Improper management and disposal of oil sludge causes environmental pollution. The adverse effects of oil sludge on soil ecology and fertility have been of growing interest among environmental scientist and an important consideration in the development of efficient technologies for remediation of contaminated land, with a view to making such land available for further use. Oil sludge can be treated by several methods such as physical, chemical and biological processes. The biological processes are mostly cost effective and environmentally friendly, as they are easy to design and implement, as such they are more acceptable to the public. Compost, the product of biological breakdown of organic matter is a rich source of hydrocarbon-degrading microorganisms such as bacteria and fungi. These microorganisms can degrade the oil sludge to less toxic compounds such as carbon dioxide, water and salts. Compost bioremediation, the application of composting in remediation of contaminated environment, is beginning to gain popularity among remediation scientists. The success or failure of compost bioremediation depends on a number of factors such as nutrients, pH, moisture, aeration and temperature within the compost pile. The bioavailability and biodegradability of the substrate to the degrading microorganisms also contributes to the success of the bioremediation process. This is a review on the biological remediation technologies employed in the treatment oil sludge. It further assesses the feasibility of using compost technology for the treatment of oil sludge, as a better, faster and more cost effective option.Key words: Biodegradation, bioremediation, composting, oil sludge, polycyclic aromatic hydrocarbons (PAHs)

Comparison of different methods for release of Bifidobacterium longum Bb46 from the poly(vinylpyrrolidone)-poly(vinylacetate-co-crotonic acid) interpolymer complex matrix, and the effect of grinding on the microparticles

Bifidobacteria have been efficiently encapsulated in poly(vinylpyrrolidone)-poly(vinylacetate-co-crotonic acid) (PVP:PVAc-CA) interpolymer complex formed in scCO2. Research indicated that this method improves the stability of encapsulated bacteria in simulated gastrointestinal fluids in vitro. However, further analysis indicated release of lower numbers of encapsulated bacteria from the encapsulating matrix. The aims of this study were to determine a method that would release high numbers of bacteria from the PVP:PVAc-CA interpolymer complex matrix microparticles, and furthermore, to determine the effects of milling on the morphological properties of the microparticles. Three release methods, namely sonication, homogenization in a stomacher and incubation in simulated intestinal fluid (SIF) were compared. Released viable bacteria were assayed using plate counts. Viable bacteria released using a stomacher were three orders of magnitude higher than those released by incubation and an order of magnitude higher than those released using sonication. SEM indicated no negative effects such as exposure of encapsulated bacteria on the matrix due to milling of product. Homogenization in a stomacher is the most efficient method for releasing bacteria from the PVP:PVAc-CA interpolymer complex matrix. Particle size of the PVP:PVAc-CA microparticles encapsulating bacteria can be reduced further by grinding, without exposing the enclosed bacteria.The authors would like to thank the National Research Foundation of South Africa for funding of the project.http://www.springer.com/chemistry/biotech/journal/1127

Supercritical CO2 interpolymer complex encapsulation improves heat stability of probiotic bifidobacteria

The probiotic industry faces the challenge of retention of probiotic culture viability as numbers of these cells within their products inevitably decrease over time. In order to retain probiotic viability levels above the therapeutic minimum over the duration of the product’s shelf life, various methods have been employed, among which encapsulation has received much interest. In line with exploitation of encapsulation for protection of probiotics against adverse conditions, we have previously encapsulated bifidobacteria in poly-(vinylpyrrolidone)-poly-(vinylacetate-co-crotonic acid) (PVP:PVAc-CA) interpolymer complex microparticles under supercritical conditions. The microparticles produced had suitable characteristics for food applications and also protected the bacteria in simulated gastrointestinal fluids. The current study reports on accelerated shelf life studies of PVP:PVAc-CA encapsulated Bifidobacterium lactis Bb12 and Bifidobacterium longum Bb46. Samples were stored as free powders in glass vials at 30 °C for 12 weeks and then analysed for viable counts and water activity levels weekly or fortnightly. Water activities of the samples were within the range of 0.25–0.43, with an average a w = 0.34, throughout the storage period. PVP:PVAc-CA interpolymer complex encapsulation retained viable levels above the recommended minimum for 10 and 12 weeks, for B. longum Bb46 and B. lactis Bb12, respectively, thereby extending their shelf lives under high storage temperature by between 4 and 7 weeks. These results reveal the possibility for manufacture of encapsulated probiotic powders with increased stability at ambient temperatures. This would potentially allow the supply of a stable probiotic formulation to impoverished communities without proper storage facilities recommended for most of the currently available commercial probiotic products.University of Pretoria, National Research Foundation (NRF), South Africa and The Council for Scientific and Industrial Research (CSIR), Pretoria.http://www.springer.com/chemistry/biotech/journal/11274hb201