Relationship of sCD163, sTWEAK and sCD163/sTWEAK index with caffeinated coffee and red wine.

<p>Relationship of sCD163, sTWEAK and sCD163/sTWEAK index with caffeinated coffee and red wine.</p

Likelihood of having diabetes (T2DM = 1; control = 0) according to selected variables of interest.

<p>CI: confidence interval; OR: odds ratio.</p

Clinical, anthropometrical and food habits of the study groups.

<p>*Data are median (IQR).</p><p>**Adjusted by WHR and SBP.</p><p>***Adjusted by WHR, SBP and lipid-lowering drugs treatment.</p><p><b>T2DM;</b> Type 2 diabetes mellitus<b>; NOGTT,</b> Normal oral glucose tolerance test; <b>BMI</b>; Body mass Index<b>; WHR</b>; Waist to hip ratio; <b>SBP</b>; Systolic Blood Pressure, <b>DBP</b>; Diastolic Blood pressure; <b>HOMA-IR</b> homeostatic model assessment insulin resistance index; <b>CRP</b>, C-reactive protein.</p

Serum concentrations of sTWEAK. sCD163 and sCD163/sTWEAK index according to characteristics of the studied subjects.

<p>Serum concentrations of sTWEAK. sCD163 and sCD163/sTWEAK index according to characteristics of the studied subjects.</p