Analisis Faktor Produksi Tangkapan Ikan dengan Jaring Rampus di Pelabuhan Perikanan Pantai (Ppp) Bondet Kabupaten Cirebon, Jawa Barat

Tujuan dari penelitian ini adalah untuk menganalisis faktor-faktor produksi yang mempengaruhi tangkapan ikan menggunakan alat tangkap jaring. Faktor produksi meliputi ABK (X1), Setting(penurunan jaring) (X2), jumlah bahan bakar (X3), waktu perendaman (X4), dan total panjang rampus (X5) dan penelitian ini dilakukan pada bulan Maret hingga Juli 2019, lokasi pengumpulan data lapangan dilakukan di Pelabuhan Perikanan Pantai Bondet (PPP) Kabupaten Cirebon. Metode yang digunakan dalam penelitian ini menggunakan metode survei dengan analisis Regresi Linier Berganda (RLB) menggunakan aplikasi SPSS. Berdasarkan analisis RLB dihasilkan persamaan Y = -17,622 (C) + 2,422 (X1) + 11,628 (X2) + -911 (X3) + 103 (X4) + 049 (X5). Hasil data uji SPSS RLB menunjukkan jika kenaikan (X1) ABK nilai sebesar 1 (orang)maka akan menambah produksi sebesar 2,422, (X2) Settingnilai sebesar 1(penurunan jaring) maka akan menambah produksi sebesar 11,628, (X3) Jumlah Bahan Bakar nilai sebesar 1(liter) maka akan mengurangi produksi sebesar -911, (X4) Lama Perendaman nilai sebesar 1 maka akan menambah produksi sebesar 103, dan (X5) Total Panjang Jaring Rampus nilai sebesar 1 (meter)maka akan menambah produksi sebesar 049

RESEARCH REGARDING THE WATER CONSUMPTION OF TOMATOES, GREEN PEPPER AND CUCUMBERS CULTIVATED IN SOLARIUMS

In such conditions, saving water represents a very important aspect, both economically and socially. But in horticulture saving water must consider another very important aspect, that of providing food for a continuously growing population. So horticultors have the difficult task of obtaining big productions as well as saving water. Our research come to support the cultivators who grow tomatoes, green peppers and cucumbers in solariums. Determining precisely the water consumption of this species will create the possibility of avoiding both the excess and the lack of water of the tomatoes, green peppers and cucumbers grown in solariums, each of them having negative effects on production. Establishing the best water regime of this crop will lead to the application of optimum water quantities, at the right time and by the most efficient irrigation methods. This way, the cultivators will have the possibility of obtaining high productions, of superior quality, justified economically

RESEARCH REGARDING THE WATER CONSUMPTION OF TOMATOES, GREEN PEPPER AND CUCUMBERS CULTIVATED IN SOLARIUMS

In such conditions, saving water represents a very important aspect, both economically and socially. But in horticulture saving water must consider another very important aspect, that of providing food for a continuously growing population. So horticultors have the difficult task of obtaining big productions as well as saving water. Our research come to support the cultivators who grow tomatoes, green peppers and cucumbers in solariums. Determining precisely the water consumption of this species will create the possibility of avoiding both the excess and the lack of water of the tomatoes, green peppers and cucumbers grown in solariums, each of them having negative effects on production. Establishing the best water regime of this crop will lead to the application of optimum water quantities, at the right time and by the most efficient irrigation methods. This way, the cultivators will have the possibility of obtaining high productions, of superior quality, justified economically