Hibiscus sabdariffa Affects Ammonium Chloride-Induced Hyperammonemic Rats

Hibiscus sabdariffa (HS) is an edible medicinal plant, indigenous to India, China and Thailand and is used in Ayurveda and traditional medicine. Alcoholic extract of HS leaves (HSEt) was studied for its anti-hyperammonemic and antioxidant effects in brain tissues of ammonium chloride-induced hyperammonemic rats. Oral administration of HSEt (250 mg kg−1 body weight) significantly normalizes the levels of ammonia, urea, uric acid, creatinine and non-protein nitrogen in the blood. HSEt significantly reduced brain levels of lipid peroxidation products such as thiobarbituric acid and reactive substances (TBARS) and hydroperoxides (HP). However, the administered extract significantly increased the levels of antioxidants such as catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPx) and reduced glutathione (GSH) in brain tissues of hyperammonemic rats. This investigation demonstrates significant anti-hyperammonemic and antioxidant activity of HS

A Perspective on Patient Safety Culture among Nurses in Qatar

Background: The vitality of developing a safety culture in healthcare settings has become increasingly important following international investigations that highlighted the failures in health care delivery. Nurses, being at the frontline of healthcare, play a vital role in promoting patient safety and maintaining safety standards by being active in reducing medical errors. Weak patient safety culture has been identified as one of the major contributing factors to adverse events. Objectives: The present case investigated the different perceptions around patient safety culture and the factors considered of utmost importance to developing and maintaining this culture among nurses residing and working in Qatar. Methods: The present study utilized the English version of the Hospital Survey on Patient Safety Culture (HSOPSC) to collect responses from nurses residing and working in Qatar to determine their perceptions of patient safety culture. A convenient sample from the conference delegates of Middle East Forum for Quality and Safety 2018 was used as participants. Participation in the self-reporting survey was completely voluntary and anonymous. Results: The highest rated culture dimensions were organizational learning, continuous improvement, and teamwork within hospital units (89% and 88% positive responses, respectively). The lowest rated dimensions were non-punitive responses to error and staffing issues (28% and 35% positive responses, respectively). Conclusions/Implications for Practice: Similar to the global trends, error reporting should be viewed as a strategy to learn from mistakes and an initial step to create patient safety culture. In Qatar, while patient safety culture is generally well executed, with overall positive responses for the different measured composites, patient safety culture is yet to be fully developed. Initiatives are needed to improve staffing, handoffs, and transitions, as well as non-punitive responses to medical errors

Fracture Classification Associated with the Orthopaedic Trauma

This study aimed at exploring the fracture classification associated with the orthopaedic trauma as the provision of care associated with orthopedic trauma shares an important goal, which is to restore and preserve function. A focused assessment that embodies subjective and objective data will assist the healthcare professional to determine a patient’s needs and deliver the most appropriate level of care. Learning to collect data about factors associated with an orthopedic injury is an integral part of providing care for individuals who have sustained an orthopedic trauma. Fracture classification is the categorization of a fracture. It is used for documentation and research and gives surgeons and patients information about treatment options and prognosis. The process of obtaining this documentation is the process of diagnosis

Formulation of fortified instant weaning food from Musa paradisiaca (banana) and Eleusine coracana

Weaning food is a soft, easily digestible type of food other than breast milk for infants aged 6 to 24 months. The present study was conducted to develop cereal-fruit-based complementary foods for infants and evaluate the nutritional quality of such types of foods. Few researchers have focused on formulating weaning foods from locally available, nutritious, and rich ingredients without nutrient loss to reduce malnutrition and infant morbidity rates. In this study, the formulated infant food was prepared from Musa paradisiaca (Nendran banana) and Eleusine coracana (ragi). Formulated weaning food was analyzed using various standard methods, demonstrating that it could provide adequate nutrients to growing infants for their proper growth and development. The shelf life of the weaning food was also studied for a period of 3 months at ambient conditions in two different packaging materials: aluminum and plastic (low-density polyethylene or LDPE), with the aluminum foil pouch exhibiting the best shelf life. This ready-to-serve food, which is formulated and fortified with natural ingredients containing essential macronutrients and micronutrients, could be regarded as highly effective supplementary food for infants. Furthermore, this development has the potential to introduce an affordable weaning product specifically targeted at low socioeconomic groups

EFFECT OF AQUATIC VERSUS CONVENTIONAL THERAPY IN TREATMENT OF CHRONIC LOW BACK PAIN

Background: Chronic LBP a frequent sign of back dysfunction. The recent literature recorded that up to 90% of the world’s population complain from LBP which cause disability in people. This study conducted to compare the efficacy of aquatic and conventional therapy on pain level, functional limitation and lumbar ROM in subjects with CLBP. Methods: Forty CLBP were divided into two groups (A) control 20 subjects received conventional therapy. (B) experimental received 20 subjects received aquatic therapy the treatment was given for six weeks. Results: Mixed MANOVA test showed statistically significant enhancement in values of post-treatment in either group compared with pre-treatment in pain enhancement for group A was 54.86% and 57.74% for group B (P=0.0001), functional limitation enhancement for group A was 55.46% and 58.95% for group B (p=0.0001), and lumbar ROM enhancement for group A was 46.63%, 18.79%, for lumbar flexion, and extension, and for group B was 46.96%, 22.85% (p=0.0001). Conclusion: It is concluded that aquatic and conventional therapies have a similar result in reducing pain severity, functional limitation, and enhancing lumbar ROM in CLBP patients