57 research outputs found
Variation in Protein Quality of Forage Legumes During Spring Growth
Get PDFThe utilisation of forage legumes in combination with reduced N inputs as fertilisers is an alternative for the production of high quality forage. Although white clover (WC) is widely used in grassland and has a high content of crude protein (CP), a combination of this high CP content with a high proportion of rapidly-available proteins and fast degradation rate in the rumen may reduce the efficiency of N use by ruminants in comparison with other forage legumes. The objective of the present study was to investigate the variation in content of CP fractions A, B and C in different forage legume during the spring growth in comparison with WC
Efeitos do nĂvel de feno de bermuda na preferĂȘncia alimentar (PA) de coelhos em crescimento
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Effect of Genotype and Cutting System on Agronomic and Feed Quality Characteristics of Perennial Ryegrass (\u3ci\u3eLolium perenne\u3c/i\u3e L.) Grown in Three Sites in Northern Germany
Get PDFChanges in Herbage Quality of Two Grasses from Inner Mongolia Grassland during Growing Season
Get PDFShort Term Variations in the Leaf Area Index, Tiller Density and Botanical Composition of the Grassland in Inner Mongolia as Affected by Light to Very Heavy Grazing Intensities
Get PDFEfeitos da forma de apresentac o do feno de capim bermuda (C nodon dact lon cv. Coast cross) sobre o crescimento de coelhos - resultados preliminares
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Efeito do nĂvel de capim bermuda (CB) (Cynodon dactylon, cv. Coast Cross) sobre os nĂveis de GlicogĂȘnio e PH Mocellin
Get PDFImpact of Grazing Intensity on Feed Intake, Herbage Mass, and Animal Productivity in the Steppe of Inner Mongolia, China
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